Prairie Farms Dairy, Inc.’s Post

For more than 165 years, @Anheuser-Busch has proudly supported American farmers. As the nation’s leading brewer, we spend $700 million every year purchasing the highest-quality ingredients from farms in the U.S.    Today, we’re taking this commitment to the next level as the first company to bring U.S. Farmed certified products to shelves across the country. Led by @AmericanFarmlandTrust, the new U.S. Farmed certification is a CPG industry wide effort to strengthen #agriculture and support American farmers. This certification is a reminder that when you choose A-B beer, you choose a product that’s grown, made, and enjoyed in the USA.    American farmers are the backbone of our country and crucial partners in bringing our iconic beers to life – and we’ll continue to support them for generations to come because #ThatsWhoWeAre.    Eligible companies: Join the effort to contribute to the economic strength of U.S. agriculture.    Consumers: #ChooseBeerGrownHere to cheers to our growers!

Cider Apples NZ has actively pursued expressions of interest from apple-growing businesses and beverage producers to partner with them. It focuses on six critical areas of work: accelerated cider apple breeding, orchard design, consumer research, industry capability development, regulatory frameworks, and market pathways. Read more: https://lnkd.in/gz_KAEQG #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights

A great show on a great farm (Grosvenor Farms Ltd) What struck me today was just how much development there is in dairy farm management and practices with the aim of reduce greenhouse gas emissions coming from milk production. What is encouraging is that in the large part, where practices have been developed to reduce greenhouse gases there is more efficiency and so more profitability generated. However, of all the developments and tech on show there was lots of talk around the new feed additive Bovaer which has recently been granted marketing authority for the Uk. Bovaer is a feed additive that can be fed to dairy cows (ruminants) where the trials show a reduction in methane on average of 30% which will lead to a dairy farm carbon footprint print reduction of 10 - 15 %! It will be interesting to see how well this product is taken up in the industry and who ends up bearing the cost? Virgin Money are pleased to have sponsored a great event showcasing the latest developments in milk production.

While originally intended to provide a solution to commercial dairy producers, we have seen Linear Choice sires be used by a wide range of customer types. Linear Choice sires are handpicked to create balanced cows, so you can expect these right-side linear sires to produce moderately sized, healthy, and productive cows. This program embodies where FORM MEETS FUNCTION. We understand that every farm is unique, with distinct wants and challenges. That is why we aim to have an offering that fits a variety of operational goals to ensure you have the genetics to help you build the future herd you need. Next, we will delve into the newest additions to the Linear Choice program and explain how these new releases can elevate your herd’s performance. Learn more: https://lnkd.in/gJJV5HsF

#Processing growth: More than $5.1 million goes toward projects designed to improve and/or expand Nebraska’s meat processing capabilities. Discover more about the #funding and Nebraska's meat processing industry here. #MeatProcessing #grants #IndependentProcessor https://brnw.ch/21wJ46Q

Have you ever wondered, what is CDPEC? What is Dairy Judging? Is this just like Napoleon Dynamite? Does milk really taste like onions? 🥛 In this next series of posts, we’re chatting with former contestants and officials 🎖 of the Collegiate Dairy Products Evaluation Contest to see how tasting (and spitting out 😅) dairy products has impacted their careers in not just the Dairy Industry, but the Food Industry as a whole. Who’s ready to tag along on this journey? 🐄 🧀 🥛 #CDPEC #DairyJudging #FoodIndustryCareer #ProfessionalDevelopment.

The harvest season for wineries is fast approaching. The IDS c10 provides the ideal solution when it comes to automating your wet chemistry analysis, combining speed, simplicity and efficiency. Discover the c10: https://lnkd.in/ekUeDxND

The USDA rule on #Salmonella in #poultry products could potentially affect raw ground #beef products. Read and learn more on Salmonella regulations for meat and poultry. #FoodSafety #regulations https://brnw.ch/21wL4ot

This study by researchers at Purdue University, University of Arkansas, and Texas Tech University explored how incorporating dry-aged beef trimmings from different aging methods affects the quality and flavor of ground beef patties. While the inclusion of trimmings had minimal impact on overall quality, dry-aged and UV-light-aged trims increased volatile compounds. These findings suggest that using dry-aged trimmings can enhance the flavor complexity of ground beef, providing a potential solution to reduce waste while creating more distinctive products. Further studies to identify the physiochemical and functional properties of the trims will be also beneficial. to identify best practice strategies for utilizing non-crust dry-aged beef trimmings. Read more here: https://lnkd.in/gNm5yvWv Authors: Derico Setyabrata, Sebastian Hernandez, Bruce Cooper, Jerrad Legako, Brad Kim #MeatResearch #MeatScience #DryAgedBeef #ValueAdd