Prestage Farms’ Post

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Keeping the refrigeration systems properly maintained in our turkey and pork plants is critical to our daily operations. And employee training is one tool that helps us be our best in this area. Earlier this month, Alton Locklear and Josue Sorto of the Prestage Foods turkey plant in North Carolina spent their work week engaged in ammonia refrigeration operator training at Sampson Community College. With both classroom instruction and hands-on lab training, Alton and Josue were able to learn more about what it takes to successfully operate a refrigeration system. At Prestage, we are grateful to have access to SCC ‘s operator training program and instructor Fran Leerkes who has over 42 years experience in food industry engineering and maintenance.

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