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Food allergens are substances in foods that can trigger an allergic reaction in some people. Here’s a brief overview of food allergens: Common Food Allergens: Milk: A major allergen, especially among children. Eggs: Commonly causes allergies in children but can be outgrown. Peanuts: Can cause severe, potentially life-threatening reactions. Tree Nuts: Includes walnuts, almonds, hazelnuts, and more. Fish: Persistent allergen that usually continues into adulthood. Shellfish: Includes crustaceans and mollusks like shrimp and clams. Wheat: Often associated with a condition called celiac disease. Soybean: Common allergen that can be found in many processed foods. Sesame: A newer recognized allergen that can cause severe reactions. Prevention and Management: Prevention: There are no treatments to prevent food allergies. The best prevention is to avoid foods that trigger allergic reactions. Self-Care: Always read food labels, inquire about ingredients when eating out, and carry medication if your food allergy is life-threatening. Specialists: Consult an immunologist for managing food allergies, as they specialize in problems related to the immune system. TNTH utilises PCR or ELISA kit technology which helps manufacturers to verify control programs and meet client requirements as well are compliant to regulatory need. We provide qualitative and/or quantitative testing services for all food matrices, process samples, product samples, raw materials and finished products. #allergentestinglab #foodtestinglab

Allergens are substances that can cause allergic reactions in individuals whose immune systems are sensitive to them. These substances are typically harmless to most people but can trigger an abnormal immune response in those with allergies. When someone is allergic to a substance, their immune system identifies it as harmful and overreacts, producing symptoms of an allergic reaction. The 14 major allergens are: 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Milk 8. Mollusks 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soybeans 14. Sulfur dioxide and sulfites Importance of Identifying These Allergens These allergens are required to be clearly labeled on food products, as they are responsible for the majority of food allergies. Proper labeling helps people avoid allergic reactions, which can range from mild symptoms to life-threatening anaphylaxis. How to Handle Allergens and Prevent Incidents 1. Avoidance: The most effective way to prevent an allergic reaction is to avoid exposure to known allergens. For food allergies, always check food labels for allergen information. 2. Proper labeling and communication: Ensure food products clearly label allergen contents, especially in restaurants or food production. People with allergies should inform restaurant staff or hosts about their dietary restrictions to prevent accidental exposure. 3. Emergency preparedness: People with severe allergies should always carry an epinephrine auto-injector and wear a medical alert bracelet or necklace to inform others of their condition. In case of an allergic reaction, having an emergency action plan can save lives. 4. Hygiene practices: Wash hands thoroughly after handling allergens. Cross-contamination can be a significant risk, especially in food preparation environments. By implementing these measures, you can effectively manage allergens and reduce the likelihood of an allergic incident. #FoodAllergies #AllergyAwareness #FoodSafety #HealthAndSafety #AllergenManagement #FoodLabeling

I remember back in school how I always say a friend of mine is allergic to milk. Well, she did say she is lactose intolerant but since milk is one of the major allergens, trust me to consider that as her being allergic to milk 😅 In this part of our world, I've heard so many people talk about being allergic to this, being allergic to that. But in the real sense, they aren't. Looking closely, I've found out that most people either • do not like that particular food based on appearance, aroma, etc. Or • experience certain body reactions after consuming such food. (I used to be a member of this group 🤣) Basically, allergen is a substance that can cause an allergic reaction in susceptible persons. According to FDA (Food and Drug Administration), these are the major types of food allergens: • Milk • Eggs • Fish (e.g., bass, flounder, cod) • Crustacean shellfish (e.g., crab, lobster, shrimp) • Tree nuts (e.g., almonds, walnuts, pecans) • Peanuts • Wheat • Soybeans While food allergy can cause mild or severe symptoms, could even be life threatening, food intolerance causes less serious symptoms. This is more reason it is important for food production/manufacturing companies to give allergen statements on every food product produced or processed that could cause allergic reactions. I hope you've learnt something worth your time today 🙂 When did you know that being allergic is different from being intolerant to a certain food? Let's discuss in the comments section I am Olatunbosun Omolola, an ardent lover of music and a young passionate professional in the food industry currently building capacity in my field and seeking opportunities for personal and career development. #foodallergies #foodsafety #foodandbeverageindustry #foodmanufacturing #foodengineering

What are Food Allergens? Substances in foods or ingredients that can elicit an immune system response in certain individuals, resulting in allergic reactions are known as food allergens. These reactions can vary in severity and may manifest as symptoms like hives, swelling, difficulty breathing, and potentially life-threatening anaphylaxis. It's important to distinguish food allergies from food intolerances, as the latter does not involve the immune system. The 14 Major Types of Food Allergens: 1: Milk: Milk allergy is one of the most common food allergies, particularly among children. 2: Eggs: Allergic reactions can be triggered by both egg whites and yolks. 3: Peanuts: Peanut allergies are widespread and can lead to severe reactions. 4: Tree Nuts: This category encompasses almonds, cashews, walnuts, and other varieties, posing risks for allergic individuals. 5: Soybeans: Allergies to soy are prevalent and can be found in various processed food items. 6: Wheat: Dealing with wheat allergies can be difficult since wheat is a staple in many diets. 7: Fish: Allergic reactions to fish, such as salmon, tuna, and cod, can lead to significant health problems. 8: Shellfish: This group encompasses crustaceans like shrimp, crab, lobster, and mollusks such as clams, mussels, and oysters. 9: Sesame: Allergies to sesame are gaining more awareness and necessitate careful labeling. 10: Sulfites: These additives are utilized in specific foods and can elicit allergic responses in sensitive individuals. 11: Mustard: Mustard allergies can be serious, particularly in areas where mustard is a common ingredient. 12: Celery: Allergies to celery can result in symptoms ranging from mild itching to anaphylaxis. 13: Lupin: Lupin, a legume, has the potential to trigger allergic responses similar to peanuts and soybeans. 14: Mollusks: In addition to shellfish, certain mollusks such as squid and octopus can cause allergies. #FoodAllergies Tagar#AllergenManagement Tagar#FoodSafety Tagar#HealthAndWellness Tagar#PublicHealth Tagar#AwarenessCampaign Tagar#SafetyInFoodIndustry Tagar#QualityControl #QualityAssurance

🚨 Understanding Allergens in Food 🚨 In the world of food reactions, it's crucial to differentiate between allergies and intolerances. 📌 Allergies trigger the immune system's response, whereas intolerances lead to discomfort without immune involvement. Both are significant health concerns and deserve attention. ❓ Did you know that over 150 foods are recognized as potential allergens? From cereals containing gluten to nuts and even sulphur dioxide, these ingredients can provoke adverse reactions in susceptible individuals. ❗ With around 20% of the global population affected by allergies, the need for awareness and management is pressing. 📢 Effective allergen management begins with a thorough risk assessment. Companies must identify potential allergen sources and implement preventive measures to avoid cross-contamination. This includes rigorous cleaning protocols, spatial separation of ingredients, and staff training to ensure awareness and compliance. ✅ But why the focus on allergen traces? For some, even minute amounts can trigger severe reactions. Hence, comprehensive risk analysis is paramount. Failure to identify and label allergens correctly not only jeopardizes consumer health but also poses legal and certification risks for businesses. ✅ To navigate this complex landscape, adherence to GFSI recognized food standards is essential. These standards enforce strict protocols, including a zero-tolerance policy for unidentified allergens. Compliance isn't just a regulatory requirement; it's a commitment to consumer safety and trust. Stay informed, stay vigilant. Let's work together to create safer food environments for all. #FoodSafety #AllergenManagement #ConsumerHealth 🥑🥦🍏

What are Food Allergens? Food allergens are substances in foods or ingredients that trigger an immune system response in certain individuals, leading to allergic reactions. These reactions can range from mild to severe and may include symptoms such as hives, swelling, difficulty breathing, and even life-threatening anaphylaxis. It's important to note that food allergies differ from food intolerances, which do not involve the immune system. The 14 Major Types of Food Allergens: 1: Milk: Milk allergy is among the most common food allergies, especially in children. 2: Eggs: Both egg whites and yolks can trigger allergic reactions. 3: Peanuts: Peanut allergies are prevalent and can cause severe reactions. 4: Tree Nuts: This category includes almonds, cashews, walnuts, and others, posing risks for allergic individuals. 5: Soybeans: Soy allergies are common and may be present in various processed foods. 6: Wheat: Wheat allergies can be challenging as wheat is a staple in many diets. 7: Fish: Allergies to fish such as salmon, tuna, and cod can cause significant health issues. 8: Shellfish: This category includes crustaceans like shrimp, crab, lobster, and mollusks like clams, mussels, and oysters. 9: Sesame: Sesame allergies are becoming more recognized and require careful labeling. 10: Sulfites: These additives are used in certain foods and can trigger allergic reactions in sensitive individuals. 11: Mustard: Mustard allergies can be severe, especially in regions where mustard is a common ingredient. 12: Celery: Celery allergies may cause reactions ranging from mild itching to anaphylaxis. 13: Lupin: Lupin is a legume that can cause allergic reactions like peanuts and soybeans. 14:Mollusks: Besides shellfish, specific mollusks like squid and octopus can be allergenic. https://lnkd.in/dXdjZFDz The following guide mentions the major food allergens by country. #FoodAllergies #AllergenManagement #FoodSafety #HealthAndWellness #PublicHealth #AwarenessCampaign #SafetyInFoodIndustry #ConsumerEducation

𝐅𝐨𝐨𝐝 𝐚𝐥𝐥𝐞𝐫𝐠𝐞𝐧𝐬 𝐚𝐧𝐝 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 Foods containing multiple allergens can present a significant danger to those with multiple food sensitivities. It is crucial for individuals with allergies to meticulously inspect ingredient labels and recognize common food pairings that could harbor allergens. Moreover, the risk of cross-contamination in food production facilities must not be overlooked, as it can result in the presence of several allergens within a single product. Maintaining a high level of awareness and knowledge regarding potential allergens in food is paramount for effectively managing food allergies. Remaining vigilant and well-informed about allergens in food is key to safeguarding against allergic reactions. For individuals with multiple food allergies, the importance of thoroughly examining the ingredients of any food product cannot be overstated. Furthermore, being mindful of the possible combinations of allergens in various food items can help prevent inadvertent exposure to harmful substances. In addition, understanding the processes involved in food manufacturing and the potential for cross-contamination is essential in identifying hidden allergens in seemingly safe products. In order to successfully navigate the challenges posed by multiple food allergies, individuals must stay informed about the latest research and developments in food allergen management. This includes staying up to date on labeling regulations, seeking out allergen-free alternatives, and communicating effectively with food service providers to ensure a safe dining experience. By prioritizing education and awareness, individuals with food allergies can take proactive steps to protect their health and well-being. If you are interested in learning more about food allergens and the process of managing allergies, feel free to reach out to us for assistance with raising awareness and creating documentation. 📱 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩/𝐇𝐨𝐭𝐥𝐢𝐧𝐞: +94 77 361 1640 📧 𝐄𝐦𝐚𝐢𝐥: info@safoconsultancy.com 🌐 𝐖𝐞𝐛𝐬𝐢𝐭𝐞: https://buff.ly/48lahh1 #foodallergenmanagement #foodallergen #labelregulations #foodsafety #SafoConsultancy #allergentraining #consultancy #GFSI

Unlocking the mysteries of food reactions: 🍏 Allergy, 🥛 Intolerance, or ✨ Sensitivity? Understanding your body's signals is key to a healthier you. Here's a breakdown: ◼ Food Intolerances: Food intolerance involves difficulty processing or digesting certain foods. A common example is lactose intolerance, where the body produces less lactase enzyme with age, leading to issues digesting lactose in dairy. While not usually serious, it can cause discomfort, and avoiding the specific food or using over-the-counter supplements can help. ◼ Food Allergies: Food allergies are more severe and involve an immune system overreaction to a seemingly harmless substance, leading to potentially life-threatening symptoms. Examples include difficulty breathing and low blood pressure after exposure to peanuts or seafood. Allergy testing, careful ingredient label reading, and carrying epinephrine shots are essential for management. ◼ Food Sensitivities: Food sensitivities, distinct from intolerances or allergies, result in non-life-threatening but disruptive symptoms like joint pain, fatigue, and brain fog. Gluten is a well-known trigger. Identifying sensitivities involves a process of careful observation, experimentation, and an elimination diet. Symptoms may fade over time, and reintroducing foods cautiously can be considered. In navigating these conditions, seeking guidance from a physician or nutritionist is crucial. Seek guidance, experiment wisely, and craft a diet that celebrates your well-being. #healthjourney #NutritionWisdom #wellness

Food allergy vs Food intolerance Food allergies can be life-threatening and occur when the immune system overreacts to a particular food, causing symptoms such as hives, swelling, difficulty breathing, and anaphylaxis. Common food allergens include peanuts, tree nuts, shellfish, eggs, milk, and soy. It's important for those with food allergies to avoid the allergen completely. On the other hand, food intolerance is a non-immunological response to food that does not involve the immune system. Symptoms can include bloating, gas, diarrhea, and stomach cramps. Lactose intolerance and gluten sensitivity are common examples of food intolerance. While food intolerance is not life-threatening, it can still cause discomfort and affect a person's quality of life. It's important to differentiate between food allergy and food intolerance, as they require different management strategies. If you suspect that you or someone you know has a food allergy or intolerance, it's always best to consult with a healthcare professional to get a proper diagnosis and treatment plan. Remember, managing food intolerances is all about finding the right balance and making informed choices. With the right approach, you can still enjoy a varied and nutritious diet without sacrificing taste or enjoyment. Do you have any tips for managing food allergies or intolerances? Share them in the comments below! #foodallergy #foodintolerance #nutrition #healthyeating