ProSweets Cologne’s Post

Sugar reduction has become an important area of focus for consumers. Recent figures show that globally more than 1 in 2 consumers (57%) state that “low in sugar” claims influence their purchasing decisions*. Consumers are willing to reduce their sugar consumption, although the taste challenges linked to sugar reduction can be a hurdle. Fortunately, there are several interesting ingredients in the sugar reduction “toolbox”. One is BENEO scL85 short-chain fructooligosaccharide from beet sugar which offers a great opportunity to replace sugars partly while also boosting the finished product with dietary fibres. Learn more: https://lnkd.in/gZgn8_ga *FMCG Gurus Global Clean Label & Naturalness Surveys 2023 #sugarreduction #foodinnovation #foodingredients

Oats have significant potential to enhance the health benefits of food products. The dietary fiber and beta-glucan in oats are well-known for their health benefits, such as lowering cholesterol levels and supporting heart health. Gluten-free oats, in particular, are a versatile ingredient that can replace rice, corn, or potatoes in food formulation. Many of our clients have discovered innovative ways to use oats in their products. Gluten-free oats are used in breading, as ingredient in various meat products, and even in chocolate, where oats add creaminess without the use of dairy. These diverse applications make oats an appealing option for consumers following special diets and those seeking healthier choices. Consumer interest in healthy and sustainable products is continuously growing, and oats provide the perfect solution for this demand. We will be participating in the SIAL exhibition in October. I would be delighted to discuss the solutions that gluten-free oats can offer to you. #oats #health #glutenfreeoats #innovation #foodproducts #65oats

Tradition and Trend with Sonkan We are all going back to the food choices closer to our roots but we all want a modern touch to it. We demand innovation. Millets are extremely good source of direct nutrition and a great gluten free alternative. The popularity of these grains is growing in modern diets. They are gaining attention because of their unique and powerful health benefits. Its consumption is on the rise globally due to its nutritional value and versatility. International year of millets 2023 revoke the trend. Trend is seeking gluten free diet to meet their healthy food habits and improve overall health. These are gluten-free grains rich in fiber, protein, vitamins, and minerals. Common varieties of millets include pearl millet, finger millet, barnyard millet and sorghum. But these traditional crops need a modern touch to rejuvenate its character for the modern world. Sonkan blends the combination of pure and hygienically produced millet grains with a modern touch of flavours. At Sonkan Tradition Meets Trend #Ragimalt #Ragiflour #Ragi #Healthy #Millets #Milletfoods #Glutenfree #Pearlmillet #Fingermillet #barnyardmillet #sustainablefarming #sustainable #Ragiatta #RagiBenefits https://sonkan.in

What makes seed oils harmful? Most seed oils are very high in omega-6 linoleic acid, which is linked with inflammatory processes in the body. As a direct result of refined seed oils in processed foods, the average person's dietary intake of linoleic acid rose from around 1-2% of daily calories to nearly 10% during the last century. This is a massive and unprecedented shift in the human diet. Another reason seed oils are a problem is oxidation, a type of chemical reaction. Harmful seed oils are high in polyunsaturated fats, which rapidly break down into dangerous byproducts when heated during cooking, and even in the body following consumption. Oxidation is a major reason to avoid snacks, cooking oils, and restaurant-prepared foods that contain seed oils. Last but not least, refined seed oils are a major source of empty calories in modern diets. The industrial processing strips away most nutrients and antioxidants, leaving behind a low-quality product with little to no nutritional value. #seedoilfree #seedoilfreecertified #seedoilfreealliance

When clients seek ways to up their fruit intake, recommend 100% juice. It packs the same benefits as whole fruits and veggies in a convenient form, complementing their intake. Plus, it's backed by research for its nutritional value. Help people make easy, nutritious choices: https://bit.ly/3Q9Ys5I

#mannanoligosaccharide #guthealth #wellness 🙋♀️ Discover the nutritional miracle of mannan oligosaccharides! Choosing mannan oligosaccharides for better health is a wise decision! mannan oligosaccharides are a natural low-sugar substitute that not only tastes sweet but also has multiple health benefits. 👉 Why choose mannan oligosaccharides? ➡ Low calorie, zero sugar: While enjoying delicious food, bid farewell to excess calories and sugar, and easily manage weight. ➡ Glucose-friendly: mannan oligosaccharide will not cause rapid blood glucose fluctuations and is an ideal choice for diabetes patients. ➡ Rich taste: It has a sweet taste similar to regular sugar, but does not bring a burden of blood sugar and calories. ➡ Intestinal health: Promoting the growth of probiotics, beneficial for maintaining intestinal balance, and enhancing immunity. 👉 Why choose our mannan oligosaccharide product? ➡ Pure natural extraction: Our mannan oligosaccharides are derived from natural plants without adding artificial ingredients, maintaining their original flavor. ➡ Precision formula: Through scientific proportioning, it ensures that the mannan oligosaccharides achieve the best effect in terms of taste and nutrition. ➡ Widely applicable: suitable for baking, cooking, and beverages, making your food healthier. Choose mannan Oligosaccharides now and start a sweet and healthy life!

Ripe VS Unripe Banana’s🍌🤯

The main differences between a ripe banana and an unripe banana lie in their nutritional composition, specifically in terms of sugar and starch. 👇🏻

Unripe bananas contain less sugar and more starch, making them less sweet but more filling. 🍌 As a banana ripens, the starch converts into simple sugars, which makes ripe bananas sweeter and easier to digest. 🍌 The calories remain the same at around 89 calories per 100 grams, because the total carbohydrate content doesn’t change, only the type of carbohydrate changes (starch converting to sugar). ✅

Follow @cohnnakotarski for more diet tips 🔥

Are you aware that consuming refined sugars not only adds empty calories to your diet but also depletes your body of vital minerals? Refined sugars offer no nutritional value—lacking fiber, minerals, proteins, fats, and enzymes. They provide only empty calories with no health benefits. What’s more concerning is how often refined sugars are hidden in common foods and beverages, especially in flavored coffees, sodas, and even so-called ‘health’ drinks. These sugars can add up quickly without you realizing it, putting additional strain on your body. In order to metabolize refined sugars, your body is forced to borrow crucial nutrients such as calcium, magnesium, potassium, and zinc from healthy cells. Over time, this nutrient depletion can contribute to muscle weakness, cramping, and the eventual development of more serious conditions, such as osteoporosis and arthritis. The impact is clear: regular consumption of refined sugars undermines your body’s strength and vitality. Looking for a healthier alternative? Comment ‘SUGAR’ below to receive your free Sweet Switch Guide and start making more informed choices today. #GutHealthCanada #FunctionalNutrition #TakeChargeOfYourHealth #MineralDepletion #RefinedSugarFree #GutHealthMatters #LiverHealth #StomachAcid #DigestionSupport

Time for a bit healthier chocolate? Perfat® can replace butter, palm oil and coconut oil in chocolate fillings, spreads and creams to deliver confectionary that has fewer calories and significantly less saturated fats while also adding some dietary fibers to further improve the nutritional profile. Confectionary are unlikely going to be classified as health products anytime soon but wouldn't you rather go for a less-guilty-pleasure if it tasted exactly the same as one with bad-for-you fats? P.S. The gorgeous pralines in the photo are made with 'Perfat® inside' #chocolate, #foodtech, #tailoredfats, #nopalmoil, #healthyfats #plantbasedfoods, #reducedsaturatedfats, #confectionary