Professor Dylan Jones-Evans OBE’s Post

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Co-Founder of IDEAS, home of the UK Fast Growth Index, the UK Startup Awards, the Great British Entrepreneurs Awards and Ideas Fest.

No pun intended but this is a sobering story in today’s Sunday Times on the future of the pub industry in the UK 🍺While average price of a pint of beer across the UK has risen from £3.81 in 2019 to £4.80, the amount that pubs make has collapsed to only 12p compared with 27p four years ago, according to the British Beer & Pub Association 🍺Utility bills represented 13p of an average pint in 2019, according to the BBPA. They are now 24p — an increase of 91 per cent. 🍺Pubs are dependent on a younger, lower-wage workforce. The minimum wage rose 9.7 per cent last year and a 9.8 per cent increase is on the cards in April for those aged 21 and over. For 18 to 20-year-olds — many of whom are students working in pubs — wages will increase by 14.8 per cent to £8.60 an hour. 🍺Pubs and clubs now only accounted for about 40 per cent of beer sales due to pricing differential between pubs and supermarkets - pub pint costs three or four times as much as a supermarket pint in many cases 🍺Figures produced last year revealed that the number of UK licensed premises fell below 100,000 for the first time since records began. Only 3,222 new licensed premises opened in 2023, lower than the 3,989 that launched in 2022 and 4,532 in 2021. UKHospitality has called for urgent action at the budget to reduce business costs, primarily through reducing the rate of VAT for hospitality and capping business rates increase due in April. Do you agree and what else could or should be done to save the hospitality industry in the UK? #hospitalityindustry #pubs #costoflivingcrisis

Why Britain’s brewers are in crisis — and your pint is costing more

Why Britain’s brewers are in crisis — and your pint is costing more

thetimes.co.uk

Simon Buckley

Welsh Distillers.com ( a West Coast Brands GROUP COMPANY)

8mo

Whilst all the points made in the article are contributory factors, the reality is more than that. You don't need to be a Harvard genius to understand that here in Wales production capacity over the last 7 years has gone up by 30%, and the market has dropped by 35%. Welsh government encouraged every dairy farmer to diversify, and suddenly we saw a raft of new super brewers none of whom had any experience. This produced a glut of beer and so the downward spiral of brewers' margins began. In 1989 Lord Young introduced the beer orders which brought in Guest Ale, and the ability for licensees to be innovative and creative encouraging the consumer to try 'New n local' products. That has gone. So now large swathes of the pub industry, and here in Wales over 500 pubs are locked out to the small brewers. So what this now means is that of the total market, only 17% of the beer volumes are open to the brewers of Wales, and every other national brewer. We are far from doomed, and we can offer so much more, but we have to be sat at the big table, and not excluded by size. Pubs today make more on small brewers' brands in terms of GP than any national brewers. GOOD N LOCAL need to be the calling card of the brewing industry. Cadw'r ffydd

An unpopular idea, I assume: Make non-alcoholic drinks, and food, the priority. Reduce taxes / increase subsidies on them in pubs and clubs to make them affordable. Encourage less alcohol consumption and more sober events / venues too. Treatment related to alcohol consumption is estimated to cost the NHS in excess of £7 billion per year (!). When you widen scope to include policing costs, productivity loss etc, it increases to £25 billion per year (!!). Lots of other benefits too, for example, 39% of victims of violent crime (including domestic violence), believe their attacker was under the influence of alcohol. Not to mention the impact on mental health conditions, suicide rates, and life expectancy. And so on. I can dream, right? 😊

Joe Reevy

Please! I am not seeking any more mentoring or NED positions. Retired business guy and chartered accountant. Nonconformist, rational, creative. I help good people. Built and sold businesses. Ethics before gain.

8mo

OK. The hospitality industry is shrinking. I've seen that clubs are shutting because midweek use by students has tailed off (As someone who grew up in the 70s, I'm afraid my heart doesn't bleed). I'm sure this must be right because there are far fewer very drunk groups of students padding by at 1/2 am these days. At the risk of being thought a killjoy, isn't it actually a good thing that people are drinking less and possibly trying to save more? A&Es and long term health costs both will fall... Isn't it a good thing that wages are being driven up at the bottom end (no one seems to complain about the ever increasing incomes of the top 10%). Our country needs more jobs in things that add value to the economy, produce things or IP that will earn export income. Hospitality has been an oversupplied sector for years. If 20 licensed premises in Exeter closed today, my choice would probably only be 100 within walking distance. It needs to shrink to the market demand... There are approx 35 million people in the UK of legal drinking age. 20%dont drink, which leaves 28m. ( Data from ONS). That means there is a licensed establishment for approx every 300 drinkers. Any way you do the maths after that it doesn't look sustainable.

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Viv C.

Helping companies to attract, develop and retain talent with new degree Apprenticeships | Levy Leverage | Funding | Workforce Development | Apprentice Recruitment | Staff Training | L&D |

8mo

Increased hospitality venue closures will have a knock on effect to tourism so yes the government should intervene. Hospitality is often where many students gain work experience, learn customer service and earn some cash to become independent - so important to support. In Sweden you can only buy alcohol in government licenced and controlled shops - not off-licences or supermarkets - and in bars and restaurants. Now there’s a thought!

Seen this with me own eyes, cost of living has made running a business drastically more difficult and expensive.

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jason barker

Project Manager at Cosworth

8mo

The pub was a massive part of our culture when I was young and it's very sad to see thier decline. A conspiracy theorist would says it's deliberate of course.

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Robin Young

Exec Chair, NED & advisor specialising in Operations, IT, Digital Transformation and Cyber Security

8mo

This is a self correcting issue. Supermarkets sell beer to pour and drink at home.

Bryan Batstone

Director & CEO Brand Performance LTD United Kingdom

8mo

Interesting, albeit no longer a shocking article. The state of hospitality should be a focused priority at government budgetary levels, and a reduction in VAT for the sector would certainly provide oxygen for what is otherwise a stifled industry. Thanks for sharing.

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