Profusion’s Post

Raw Culture Scores a Hat Trick (and More)! #NESFoodandDrinkAwards Huge news, Raw Culture fam! We've been shortlisted for a whopping three categories in the North East Scotland Food and Drink Awards 2024! Best Drinks Product: Cheers to that! We're thrilled our kombucha is in the running. Most Innovative Business: Pushing boundaries and brewing deliciousness! Team of the Year (with a twist!) Wait, a team award? Here's the cool part: We're nominated alongside Singularity Sauce Co.! ️ Running a business can be tough, so me and my good friend Mark McAulay from Singularity Sauce Co. have formed a unique alliance. It's all about collaboration, not competition. We combine skillsets, share workload, and leverage each other's strengths. It's like having an extra team member without the overhead, allowing us to reach new heights (and quench more thirsts!). This "decoupled team" approach is something we believe others can benefit from! We're breaking down barriers and creating a new way of working to cover more ground than would possible alone. Big thanks to Opportunity North East Limited for their ongoing support! Good luck to all finalists! We can't wait to celebrate at the awards night. #ScottishBusiness #KombuchaLove #CollaborationOverCompetition #SupportLocal

Thanks to Quia Bethea for thoughtfully capturing what was quite a reflective conversation for Cuisine Noir. While this article speaks about the rich legacy of the Golden Krust brand, it also sheds light on the hills and valleys of my journey and the connection to a family story that celebrates resilience, diligence, culture, community, and the power of staying true to your roots. You can read or listen to the piece here: https://lnkd.in/eSDVr2SC

Our #HispanicHeritageMonth Q&A with #TeamFTL is back, and today, we’re talking about something everyone loves—food! 🍽️ No matter where you’re from, we can all agree that food is one part of every cultural experience we can all appreciate. 😋 Today's question: What is your favorite Latin dish? #SomosFTL 🎉 #WeAreFTL In 📽: Melissa, Juan, Amber, Jennifer, Connie & Mario.

Art of Wine is a 2.5 hour team engagement workshop crafted to strengthen your team's connections. This unique experience encourages them to bond over a glass of wine while learning about its tasting nuances and collaborate with fellow team members on creating a wine-art masterpiece. #corporateworkshops #corporateevent #teambuildingactivities #teambonding #teamworkshop #teambuildingevents #corporateevents

Join 𝗕𝗘𝗥𝗘𝗞𝗘𝗧 𝗕𝗔𝗟𝗖𝗛𝗔 on a culinary journey sparked by ripe avocados. What started as making guacamole turned to reflecting on the broader significance of hands-on activities and societal norms surrounding household responsibilities. Read more https://ow.ly/aKR550SupS4

Today, I'm heading up to Napa for some sipping, sharing, and snuggling with my ONEHOPE Wine fam. Conferences and special events are always so energizing, but they can be overwhelming, too. To keep myself grounded, I'm repeating the following affirmations: ✨I will go through each conference day with purpose, passion, and persistence. ✨I have great ideas, and I will articulate them respectfully and convincingly. ✨I will make everyone feel welcome and valued, encouraging participation and building lasting, meaningful relationships. Do you use affirmations before a big event? Share your faves! ⬇️ #MindsetMatters #MondayMotivation #PowerOfAffirmations #SelfTalk #NewWeekNewGoals #TryNewThings #WineWisdom

Dear #Fermentis value chain stakeholders, partners, customers from all around the world; Another year has just come to an end; an anniversary year for us, during which we have been celebrating 20 years along your side; the year during which our Fermentis Campus and our Fermentis Academy have become fully operational; a year of memorable moments, collaborations and achievements; opening the door towards another great year just starting… 366 days to come, with: - Multiple expressions of individual and collectively shared passions; - Continued commitment to a strong common Vision and Mission; - Renewed dedication to building value with our #fermentation and #characterization solutions for our customers producing any type of #fermented #beverage; - Increased engagement in innovation providing continuously more adequate solutions to answer the needs of our customers, the society and the world, also offering more sustainable solutions to the benefit of people and the planet hosting us; - Ever lasting commitment to be close to you, understand and attempt to address your needs, with highly competent individuals scattered across the world, working collectively also on delivering clear messages, high quality service standards, reliable technical advice and support, and much more… At the beginning of a New Year, we’re all standing together, enthusiastic, aligned and sharing common values; behind one common goal; making a few more steps collectively towards becoming « The obvious choice for beverage fermentation ». Here is to our collective dream; wishing you all a healthy, happy and successful 2024. Cheers! -Stéphane.

💥Know of an epic Kent Cheese? Get them to enter Kent Cheese of the Year! ⏰ ENTER HERE BY 8TH MARCH: http://ow.ly/mf5p30sytp7 (link in bio) Tag the businesses you think should enter. #Awards #TOKA24 #KentBusiness #kentcheese