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In this video, we talk about shade-tolerant shrubs. We explore various shade-loving plants and their characteristics. We discuss rhododendrons, lilacs, barberries, currants, lilacs, forsythias, viburnums, hawthorns, cotoneasters, hydrangeas, honeysuckles, and raspberries. Finally, we weigh the pros and cons of shade-tolerant shrubs. Phew, at this rate, I'll soon know everything about our green companions!

Today we want to share a video that demonstrates the efficiency of our vibrating screen for sorting walnut kernels. This is not just equipment, it is the key to optimizing your production! 🥜 A vibrating sieve is a solution for those who want to increase the profitability of walnut processing. Thanks to it, you will be able to sort the walnut kernel accurately and quickly, improving the quality of the final product. Our vibrating screen provides: ▪️ High sorting accuracy; ▪️ Efficiency in work; ▪️ Reduced time and resource costs. Watch the video to see the vibrating screen in action and learn more about its benefits! #walnut #walnuts #sorting #walnutequipment

Beauty

From low-yielding vines in heavier soil, the density and weight are obvious when tasted beside its Hilltops No.2 stablemate. With a glossy appearance, this is a lovely medium-bodied Shiraz. https://buff.ly/3SYBLVb

Before & After Pic of Pine Tree Removal

Do you run a business? Are you starting a company? Are you strategizing your profit? Please do listen to this immensely powerful chapter 3 by scientist and indigenous cultural bridge, Dr Robin Wall Kimmerer. I would love it if every person on Earth could listen - a half hour to change the world for the better and shift how we think about profit, the planet, and each other - not as commodities but as gifts. Yes, as gifts. Listen to it! #corporatestrategy #commodities #naturalresources #gifteconomy #relationships #environmentaldegradation #reciprocity #meaning #civilizationalshift #restorationcivilization #generationrestoration #strawberries

EPISODE 9: The Final Harvest: Last Bin of Old Vine Barossa Shiraz 2024 The last bin of our 2024 Old Vine Barossa Shiraz is on its way to the crusher as soon as possible after Handpicking to prevent oxidation. After removing debris and stalks, it will ferment over the next 10-14 days. This marks the culmination of another fruitful harvest.

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