Proposition Chicken’s Post

Enhance the flavor of your grilled chicken for your next barbecue using this easy dry rub mix that seasons your bird to perfection. You’ll instantly infuse that juicy meat with flavor without marinating. https://ow.ly/WJUl50QkaUe

Great food, great quality tremendous value

Sautéed shrimp with rice and zucchini. The first prototype of a shrimp dish based on sauce choron. Seasoned, wild-caught, Texas gulf shrimp, sautéed in béarnaise butter with tomato concassé, flambéed with cognac. This dish worked fairly well for the first go-round. Served with Texmati Royal blend and sautéed zucchini with red and yellow bell pepper, onion, and garlic. #Texas_Shrimp, #Wild_Caught_Shrimp,

55 Easy Salmon Recipes Anyone Can Make In a Hurry

As someone who grew up outside the Southern Gulf Coast, crawfish were just another critter to me. It wasn't until I moved to Houston that I truly understood the appeal of these beloved mudbugs. But should every place sell crawfish? Sure, you can find restaurants that "sell" crawfish, but where is the social element? A seafood boil is an event, meant to be shared with family and friends. Pouring out a basket of bright yellow corn, steaming potatoes, and a mountain of spicy delicious seafood should only be experienced with cold beer and good company. The truth is, selling crawfish alone won't make you much profit. The key is in the "extras." Extra potatoes, mushrooms, sausage, boiled eggs, brussels sprouts, mussels, and of course, beer! If you have the space, energy, and hospitality to create a great crawfish experience, take a moment to do the math and see if it can work for you. Dine-in or to-go, up-selling has to be a cultural paradigm. Start by selling a base seafood boil with EZ-Peel shrimp that you already have in your kitchen. Then, add on extra potatoes and an order of mussels, and you could take home $11/lb in gross profit. So, while there's nothing wrong with selling crawfish to-go, consider the potential of creating a memorable experience for your customers. Happy Sunday! #crawfish #mudbugs #seafoodboil #barandgrill #upselling

Final practical assessment for the sem Pan seared Beef strip loin with buttered rice and rosemary sauce

Some call it “corn-stick,” others go with “sweet pole,” but we like to call it amazing — especially when you use those cute plastic corn on the cob handles. The perfect pre-summer date. (Although, for most home gardens, mid-June is still too early for the harvest.) But you can’t blame anyone for being in a hurry. The sweetness doesn’t hang around for very long. It has to be picked at its freshest, otherwise there’s a risk of — nothing really — it’s just slightly less incredible tasting. 🌽🌽 Nothing wrong with salt and butter, but something with more pizzazz, like say, miso butter, could offer an interesting twist. If you’re in the mood for a bite that packs a kick, look no further than Jamaican jerk curry mayo and coconut. And for those who love everything crispy, there's batter-fried corn. When has deep-frying ever let anyone down? ❓: Do you like corn on the cob? #NationalCornOnTheCobDay #Corn #CornOnTheCob #ZempelInsurance #LakeMills #LakeMillsInsurance #LakeMillsOffice #BatterFriedCorn

Adding salt to the boiling water infuses the sweet potatoes with a little flavor. Read the full article: How To Boil Sweet Potatoes (With Video) ▸ https://lttr.ai/AE1UL #sweetpotatoes #howtoboilsweetpotatoes #plantbased #Raepublic #HealthySideDish #BoilSweetPotatoes #SweetPotatoSkins #SweetPotatoPie #BoilingSweetPotatoes #SideDish