For our client, a leading company operating in the food industry, we are currently looking for a General Manager.
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Buyer IP, Global Procurement-UK and US@National Grid | Oil and Gas upstream Engineer | Masters in Supply chain Management | Talks about Net Zero, GHG Emission Reduction Strategy, Circular Economy and Sustainability
Happy to share that I have completed 2 months period as Middle manager at @Great Harvest Food limited-Chennai Dosa,Chelmsford,United kingdom. We act like a bridge between customer's food requirements and Chef's food preparation process.Assisted Chefs in making delicious dishes,foreseeing demands,preparing bill of materials and ordering raw materials.Analysing Kitchen order Token(KOT)for preparation of foods.Managing teams in critical time and constantly ask customers for feedback to improve productivity and scale up business. Key Skills- Team Management,Business strategy,Critical Planning,Pressure Handling,Sourcing.
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What led you to become an operations manager? ✏️ From Passion to Profession: My Journey to Becoming an Operations Manager in Catering and Food Service Reflecting on my journey to becoming an Operations Manager in the vibrant world of catering and food service, it's clear that my path was driven by a deep-seated passion for both culinary arts and organizational efficiency. My fascination with food and hospitality began at a young age. As I grew older, this passion evolved into a keen interest in the intricacies of the culinary industry and the art of delivering exceptional dining experiences. Early in my career, I immersed myself in various roles within the food service industry, from kitchen assistant to executive chef. Each position provided invaluable insights into different facets of the business, from menu planning and food preparation to customer service and logistics management. It was during this time that I developed a holistic understanding of the operational dynamics that underpin successful catering and food service operations. One of the defining moments in my journey was when I encountered a catering event fraught with logistical challenges. Despite meticulous planning, unforeseen circumstances threatened to derail the entire operation. In that moment of crisis, I stepped up to the challenge, coordinating with the team, improvising solutions, and ensuring that the event proceeded smoothly. The experience not only showcased my ability to navigate high-pressure situations but also ignited a desire to pursue a career focused on optimizing operations within the food service industry. As I transitioned into roles with greater responsibility, I found myself increasingly drawn to the strategic aspects of operations management. Whether it was optimizing kitchen workflows, implementing cost-effective procurement strategies, or enhancing food safety protocols, I relished the opportunity to leverage my skills and insights to drive tangible improvements in efficiency and quality. Ultimately, it was a combination of passion, experience, and a relentless pursuit of excellence that led me to the role of operations manager in catering and food service. Today, I am privileged to lead a dedicated team to deliver unforgettable culinary experiences . Beyond personal aspirations, I also recognized the broader impact of operations management on organizational performance. By optimizing processes, minimizing waste, and enhancing efficiency, operations managers play a vital role in driving competitiveness, sustainability, and profitability. Looking ahead, I am excited about the opportunities for growth and innovation in the dynamic and ever-evolving world of food service. #CateringCareer #FoodServiceJourney #OperationsManagerLife #PassionForFood #CulinaryCareer #HospitalityIndustry #CareerGrowth #FoodIndustryInsights #OperationsManagement #ProfessionalDevelopment
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Fancy a career in Food. Lets see where the master chefs came from! #onthejob #masterchef #chef #cheflife #sanjeevkapoor #vikaskhanna #poojadhingra #ranveerbrar #foodblogger #cheftalk #career #hotelmanagement #hospitality #careerdevelopment #careercoach #careercounselling #trending #explore #explorepage
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Sales & Business Operation Head(Abrol's Perfumes & Stars Parade) |Ex-Area Business Manager/ABM at Burger King|FBO| EMEA, Riyadh, KSA
Need to inform to Fast Food/QSR Hiring as well as Operation Team. In my view, in a company has to perform many tasks but two things run together and at EOD they hold the sales on which top executive or Finance Team smile or weep. These two prominent things are- * Manpower ( Handlers) * Operation ( Ways of handlers) These are not a simple word as you see. It's meaning is the meaning for whole. *Manpower, consists all the human beings inside company even from a cleaner to top officials/CEO. Each and every personnels have to know their duty & task and timeline for its completion. No exemption, no harness, no position power just to know your duty and accomplish nicely and happily. * Operation is the ways of working/execution in other word. How to use ? Where to use ? When to use ? It's generally the ways of working of Manpower. Briefly all the outfits which are used in Company has specific use and task. The menpower have to know it's proper and enitre use. Everywhere manpower vs operation stands together if the company has proper guidelines and timeline on these two ,they will surely get something strange and unexpected results. When the glithes comes out if manpower and it operation is not harmonium because of lack of right persons on right place. So in majority cases ,we find talents is in the corner and flattery is ahead. So need to avoid such tradition otherwise your store will be in crisis, your sales will be in crisis and you will lose everything very soon. People will migrate from your company to others and no days will remain to repent. *The top challenges in QSR industry is food safety, speed of service and cleanliness. There is store manager, assistant/shift managers team member and cleaners all the time in your stores. Even sometimes expired items found, moulds in bread, caterpillar in vegetables and other saftey broken is found. Why ? You have enough time to mend it until the food goes to the customer hand. Sometimes it happens in the store because of lack of staff. Most of industries put at least staff inside store so it's very hard to go through proper scrutinizing of the items.
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🌟 Team Member Spotlight! 🌟 Meet Keona Bucknor, the powerhouse behind our resort's food and beverage operations as our Complex Food & Beverage Controller. We delved into some questions with Keona, and her insightful responses truly exemplify why she is an indispensable asset to our resort. 1. What initially drew you to this field, and what do you find most fulfilling about your position? 🎓I hold a degree in Finance and Banking, but after experiencing the hospitality industry, I was determined to find a way to merge the two. I love the fact that no matter what position you hold in this industry, the objective is always to make the guest happy. It's all a domino effect. The most fulfilling thing about my job is the sense of achievement I get from solving complex problems when they arise. 2. How do you ensure that our resort maintains optimal inventory levels while minimizing waste and controlling costs? 💲Demand and supply will be the basis of how I respond to this question. There are some items that have a greater outflow than others. With these items we use economies of scale as a tool to lock in at a lower price, while having sufficient volume of goods. Aside from this, I build supplier management relationships that enable us to negotiate favorable terms and services. Lastly, I monitor the flow of our inventory by creating a reorder point by assessing the turnover rate of each item, and also by practicing the FIFO method. The FIFO method is a low-risk medium that aids in minimizing waste which in turn reduces our spending cost. 3. What does IRC mean to you? 🥇IRC for me means Gold. -Golden team, Golden destination, Golden attributes, Golden Experience. Working at the Collection has indeed been a winning experience and is filled with a treasure trove of adventures.
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Human Resources Executive (HOD)| Sayaji Hotels Ltd | The Acacia Hotels & Villas | The Aananda Imperial | Syna Hotels & Resorts | Park Regis
For professionals in the business of quality, inspiration can be found in all sort of ways............Guidance to "Butchers Specification" The Aananda Imperial....................!!! chaired by Executive Chef Jaydeep Dutta #Guidance #L&D #Hospitality
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What Makes a Good Restaurant Manager: The Key Skills for Success 1. Leadership and Communication Skills 2. Positive Attitude 3. Energetic Demeanor 4. Strategic Foresight 5. Consistent Approach 6. Problem-solving Skills 7. Time Management 8. Customer Focus 9. Dispute Resolution 10. Focused on Employee Job Satisfaction 11. Focused on Employee Growth 12. Focused on Restaurant Success 13. Financial Acumen 14. Food Safety and Health Regulations 15. Marketing and Promotion 16. Knowledge of Industry Trends
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Is Your Executive Position Secure? 🚨🔐 In the food and beverage industry, even the most stable executive roles can face unexpected challenges. Our latest blog post, "Is Your Executive Position Secure? 7 Hidden Signs of Trouble," dives into the subtle signals that could indicate potential risk in your career: https://ow.ly/nJJL50SVOb4 #FoodAndBeverage #JobSecurity #KinsaGroup #CareerTips
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Multi Brand Operations Manager , Master in Hotel and Restaurant Management ,Certified Trainer TOT , Member Global Leadership Organization , QA , TQM , PM , Catering , KPI ,FSSC V6 Food Safety Lead Auditor , Hospitality
#foodandbeverage Post : Early career missteps are common in any industry, but in the dynamic world of Food & Beverage, every moment presents an opportunity for growth. As The Chef says, "This industry is a gold mine the deeper you delve, the more you discover." For aspiring F&B professionals, exploration and diversity are key. Immerse yourself in all aspects of the operation, from mastering diverse work stations to actively seeking knowledge. Don't shy away from questions in this fast-l paced environment, proactiveness is essential. Embrace the journey. Navigate new challenges, explore uncharted territories, and above all, savour the learning process. Remember, the journey of f&b mastery is lifelong, and each experience, however humble, shapes who you become as a professional. Remember: In this ever evolving industry, the thirst for knowledge is the secret ingredient to success. Keep digging, keep asking, and keep exploring! Enjoy The journey 🧑🍳🧑🍳🧑🍳🧑🍳🧑🍳 #foodandbeverage #chef #learninganddevelopment #askingquestions #operations
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Our newest jobs report is highlights Food & Beverage Manufacturing jobs. Check out some of the insights and trends we've seen over the past year, and what it means for job seekers and employers. #FoodAndBeverage #JobsReport #Manufacturing #NowHiring
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