Protein Production Technology International’s Post

Thanks Laura Hodgkiss for the chat on what we at PINC are looking for within Agrifood in order to reach a more sustainable way of eating on this planet 🌎💚 This is what we at PINC are on the lookout for right now: 🌱Soil Health: Recognizing the tight connection between soil, planetary, and human health, we are keen to invest in technologies that promote soil health. 🥤Sustainable Packaging: With the upcoming EU regulation (PPWR) set to begin in 2025, which requires all packaging to be recyclable by 2030, we are seeking circular packaging designs with less or renewable materials. ☕ Strategic Focus: Solutions related to Paulig's main crops; wheat, corn, and coffee across the value chain, innovations in agtech is particularly interesting. 🍭Sugar Reduction: This is a prioritized area within Paulig, we’re interested to meet startups developing ingredients that maintain or improve functionality and taste while improving Nutriscore.

How to think FOOD differently: Innovation is not exclusive to Financial Services or efficiency! Do you think GenAI has everything Innovation has to offer in 2024! There's so much more than that on the menu. Just think of topics such as regenerative agriculture, trends to get from Carbon positive agriculture to negative. Have you ever thought that "Carbon" will be seen as the new "Calories"? To be measured, analyzed and reduced? All this and more in the article below: https://lnkd.in/eBvjYV5d

Exciting insights from farming leaders on scaling up adoption of sustainable practices. The shift towards resilience and equitable food systems is a collective responsibility. Challenges include the lack of alignment in agricultural value chains, limited access to technology, and the need for socioeconomic profitability. Partnerships with research institutions, NGOs, and innovation hubs are crucial to deploy affordable technologies and educate farmers on benefits. Farmers, central to the transition, need policies tailored to their needs and active involvement in decision-making processes. How can we ensure global collaboration to support farmers, mitigate risks, and build a future where agriculture thrives sustainably? #sustainability #agriculture #farmers

🌱 Alternative Protein: The Future of Global Food Security? 🌱 As the world faces challenges from population growth and climate change, the alternative protein industry is emerging as a game changer. With technologies like plant-based meat substitutes and lab-grown meat, we could be looking at the solution to feeding 10 billion people sustainably by 2050. Key points: **Environmental impact** Alternative proteins significantly reduce greenhouse gas emissions compared to traditional animal farming. For example, Quorn produces 95% less CO2 than beef mince. **Efficiency** New technologies, like Solar Foods and Steakholder's 3D meat printers, are revolutionising food production, making it faster and more efficient. **Opportunities for engineers** Engineers will be at the forefront of developing technologies to scale production and ensure efficient, sustainable protein alternatives. The potential is huge, but consumer acceptance and regulatory challenges remain. Will alternative proteins reshape the future of food? #AlternativeProtein #Sustainability #FoodIndustry

🌱 Alternative Protein: The Future of Global Food Security? 🌱 As the world faces challenges from population growth and climate change, the alternative protein industry is emerging as a game changer. With technologies like plant-based meat substitutes and lab-grown meat, we could be looking at the solution to feeding 10 billion people sustainably by 2050. Key points: **Environmental impact** Alternative proteins significantly reduce greenhouse gas emissions compared to traditional animal farming. For example, Quorn produces 95% less CO2 than beef mince. **Efficiency** New technologies, like Solar Foods and Steakholder's 3D meat printers, are revolutionising food production, making it faster and more efficient. **Opportunities for engineers** Engineers will be at the forefront of developing technologies to scale production and ensure efficient, sustainable protein alternatives. The potential is huge, but consumer acceptance and regulatory challenges remain. Will alternative proteins reshape the future of food? #AlternativeProtein #Sustainability #FoodIndustry

𝗘𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗶𝗻𝘁𝗼 𝗞𝗮𝗲𝘀𝗹𝗲𝗿 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻'𝘀 "𝗖𝗹𝗲𝗮𝗻 𝗙𝗶𝘀𝗵" 𝗽𝗿𝗼𝗷𝗲𝗰𝘁 𝗳𝘁. Vanessa Rein. The global fish demand has doubled in 50 years, raising environmental concerns. Addressing this, cellular agriculture, exemplified by the "Clean Fish" project at Kaesler Nutrition GmbH, offers an innovative solution. My thesis compared Kaesler's development of nutrient broth to feed the growing fish cells with conventional methods, using key indicators like "Climate Change" and "Cumulative Energy Demand." 𝗞𝗲𝘆 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀: - Replacing the incubator with a large bioreactor alone could improve the results by over 90 %. - Beyond examined indicators, numerous other relevant environmental impact categories exist, such as biodiversity, which will play an increasingly crucial role due to issues like overfishing. The findings suggest the possibility of substantial enhancements in sustainability. Therefore, I aspire for my thesis and recommendations to play a role in enhancing the sustainability of future production, fostering a move towards cruelty-free food production. Find out more about the ongoing "Clean Fish" Project here: https://lnkd.in/e_QZuZp9

Tissue culture technology has revolutionized the way we produce crops, enabling rapid multiplication of disease-free plants and improving crop yields. This innovation is crucial for food security, as it helps meet the increasing demand for nutritious food globally. Together, let's shape the future of food production and ensure a sustainable tomorrow! #TissueCulture #FoodSecurity #AgriculturalInnovation #ScienceEmpowers"

𝟕.𝟔 𝐁𝐈𝐋𝐋𝐈𝐎𝐍, the current world population, expected to grow exponentially in the coming time, is 𝐧𝐞𝐜𝐞𝐬𝐬𝐢𝐭𝐚𝐭𝐢𝐧𝐠 𝐚 𝟕𝟎% 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐞 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐭𝐨 𝐦𝐞𝐞𝐭 𝐝𝐞𝐦𝐚𝐧𝐝𝐬 which Traditional agriculture alone cannot keep up with. This is where food tech solutions are changing the narrative. Here's why ⬇️ ✔️Vertical farming technology produces 𝟑𝟎 𝐭𝐢𝐦𝐞𝐬 𝐦𝐨𝐫𝐞 𝐲𝐢𝐞𝐥𝐝 per unit area, maximizing limited land resources. ✔️Food technology-powered Controlled Environment Agriculture enables precise regulation of growth conditions, resulting in 𝟗𝟓% 𝐥𝐞𝐬𝐬 𝐰𝐚𝐭𝐞𝐫 𝐮𝐬𝐚𝐠𝐞. ✔️Cultured meat is becoming increasingly popular with the potential to produce up to 𝟗𝟐% 𝐥𝐞𝐬𝐬 𝐠𝐫𝐞𝐞𝐧𝐡𝐨𝐮𝐬𝐞 𝐠𝐚𝐬 𝐞𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐬 than conventionally produced meat. ✔️Nanotechnology-based smart packaging incorporates 𝐧𝐚𝐧𝐨𝐩𝐚𝐫𝐭𝐢𝐜𝐥𝐞𝐬 𝐭𝐡𝐚𝐭 𝐜𝐚𝐧 𝐝𝐞𝐭𝐞𝐜𝐭 𝐚𝐧𝐝 𝐩𝐫𝐞𝐯𝐞𝐧𝐭 𝐬𝐩𝐨𝐢𝐥𝐚𝐠𝐞, extending shelf life while preserving the nutritional integrity of packaged foods. ✔️Cellular agriculture decouples food production from environmental conditions, ensuring a stable and resilient 𝐬𝐮𝐩𝐩𝐥𝐲 𝐜𝐡𝐚𝐢𝐧 𝐮𝐧𝐚𝐟𝐟𝐞𝐜𝐭𝐞𝐝 𝐛𝐲 𝐜𝐥𝐢𝐦𝐚𝐭𝐞 𝐜𝐡𝐚𝐧𝐠𝐞. The list goes on... 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐫𝐞 𝐍𝐮𝐦𝐞𝐫𝐨𝐮𝐬! Governments worldwide are implementing policies to accelerate the adoption of food technologies to enhance food security and sustainability. 𝐓𝐡𝐞 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐬𝐭𝐚𝐫𝐭𝐮𝐩𝐬 𝐡𝐚𝐯𝐞 𝐚𝐥𝐫𝐞𝐚𝐝𝐲 𝐚𝐭𝐭𝐫𝐚𝐜𝐭𝐞𝐝 𝐨𝐯𝐞𝐫 $𝟓𝟏 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝐯𝐞𝐧𝐭𝐮𝐫𝐞 𝐜𝐚𝐩𝐢𝐭𝐚𝐥 𝐟𝐮𝐧𝐝𝐢𝐧𝐠, 𝐫𝐞𝐟𝐥𝐞𝐜𝐭𝐢𝐧𝐠 𝐢𝐦𝐦𝐞𝐧𝐬𝐞 𝐠𝐫𝐨𝐰𝐭𝐡 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐚𝐧𝐝 𝐝𝐢𝐬𝐫𝐮𝐩𝐭𝐢𝐯𝐞 𝐢𝐦𝐩𝐚𝐜𝐭. It's high time you identify the future demands & prepare well. Because Food is NOT a Privilege. It is a Fundamental Need for Survival. Make a Choice for a Flourishing Future. Chase Professional Training to Gain Expertise. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐔𝐆 & 𝐏𝐆 𝐜𝐨𝐮𝐫𝐬𝐞𝐬 𝐢𝐧 𝐅𝐎𝐎𝐃 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘-𝐀𝐥𝐥𝐢𝐞𝐝 𝐇𝐞𝐚𝐥𝐭𝐡 𝐒𝐜𝐢𝐞𝐧𝐜𝐞𝐬 https://bit.ly/3M2uRKE #ChaseYourChoice #ManavRachna #AdmissionsOpen2024

Check out this recent article from the World Economic Forum detailing 3 agricultural leaders' POVs on the top challenges and hopes for sustainable agriculture and the partnerships and investments needed to mitigate transition risks. Read on for more info on how the coming transition must enhance farmers’ resiliency against climate change impacts to production, facilitate younger generations entrance into farming as a part of an intergenerational transition, and preserve the agricultural community’s wellbeing. The answer has a wide range of factors from workforce development to technology solutions to new financial strategies. Fascinating read! #sustainability #sustainableagriculture #futureofagriculture #food

𝟕.𝟔 𝐁𝐈𝐋𝐋𝐈𝐎𝐍, the current world population, expected to grow exponentially in the coming time, is 𝐧𝐞𝐜𝐞𝐬𝐬𝐢𝐭𝐚𝐭𝐢𝐧𝐠 𝐚 𝟕𝟎% 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐞 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐭𝐨 𝐦𝐞𝐞𝐭 𝐝𝐞𝐦𝐚𝐧𝐝𝐬 which Traditional agriculture alone cannot keep up with. This is where food tech solutions are changing the narrative. Here's why ⬇️ ✔️Vertical farming technology produces 𝟑𝟎 𝐭𝐢𝐦𝐞𝐬 𝐦𝐨𝐫𝐞 𝐲𝐢𝐞𝐥𝐝 per unit area, maximizing limited land resources. ✔️Food technology-powered Controlled Environment Agriculture enables precise regulation of growth conditions, resulting in 𝟗𝟓% 𝐥𝐞𝐬𝐬 𝐰𝐚𝐭𝐞𝐫 𝐮𝐬𝐚𝐠𝐞. ✔️Cultured meat is becoming increasingly popular with the potential to produce up to 𝟗𝟐% 𝐥𝐞𝐬𝐬 𝐠𝐫𝐞𝐞𝐧𝐡𝐨𝐮𝐬𝐞 𝐠𝐚𝐬 𝐞𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐬 than conventionally produced meat. ✔️Nanotechnology-based smart packaging incorporates 𝐧𝐚𝐧𝐨𝐩𝐚𝐫𝐭𝐢𝐜𝐥𝐞𝐬 𝐭𝐡𝐚𝐭 𝐜𝐚𝐧 𝐝𝐞𝐭𝐞𝐜𝐭 𝐚𝐧𝐝 𝐩𝐫𝐞𝐯𝐞𝐧𝐭 𝐬𝐩𝐨𝐢𝐥𝐚𝐠𝐞, extending shelf life while preserving the nutritional integrity of packaged foods. ✔️Cellular agriculture decouples food production from environmental conditions, ensuring a stable and resilient 𝐬𝐮𝐩𝐩𝐥𝐲 𝐜𝐡𝐚𝐢𝐧 𝐮𝐧𝐚𝐟𝐟𝐞𝐜𝐭𝐞𝐝 𝐛𝐲 𝐜𝐥𝐢𝐦𝐚𝐭𝐞 𝐜𝐡𝐚𝐧𝐠𝐞. The list goes on... 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐫𝐞 𝐍𝐮𝐦𝐞𝐫𝐨𝐮𝐬! Governments worldwide are implementing policies to accelerate the adoption of food technologies to enhance food security and sustainability. 𝐓𝐡𝐞 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐬𝐭𝐚𝐫𝐭𝐮𝐩𝐬 𝐡𝐚𝐯𝐞 𝐚𝐥𝐫𝐞𝐚𝐝𝐲 𝐚𝐭𝐭𝐫𝐚𝐜𝐭𝐞𝐝 𝐨𝐯𝐞𝐫 $𝟓𝟏 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝐯𝐞𝐧𝐭𝐮𝐫𝐞 𝐜𝐚𝐩𝐢𝐭𝐚𝐥 𝐟𝐮𝐧𝐝𝐢𝐧𝐠, 𝐫𝐞𝐟𝐥𝐞𝐜𝐭𝐢𝐧𝐠 𝐢𝐦𝐦𝐞𝐧𝐬𝐞 𝐠𝐫𝐨𝐰𝐭𝐡 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐚𝐧𝐝 𝐝𝐢𝐬𝐫𝐮𝐩𝐭𝐢𝐯𝐞 𝐢𝐦𝐩𝐚𝐜𝐭. It's high time you identify the future demands & prepare well. Because Food is NOT a Privilege. It is a Fundamental Need for Survival. Make a Choice for a Flourishing Future. Chase Professional Training to Gain Expertise. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐔𝐆 & 𝐏𝐆 𝐜𝐨𝐮𝐫𝐬𝐞𝐬 𝐢𝐧 𝐅𝐎𝐎𝐃 𝐓𝐄𝐂𝐇𝐍𝐎𝐋𝐎𝐆𝐘-𝐀𝐥𝐥𝐢𝐞𝐝 𝐇𝐞𝐚𝐥𝐭𝐡 𝐒𝐜𝐢𝐞𝐧𝐜𝐞𝐬 https://bit.ly/3M2uRKE #ChaseYourChoice #ManavRachna #AdmissionsOpen2024