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Great to see this detailed report from Center for a New American Security (CNAS) on how the United States can lead the world in creating a robust bioeconomy. Among the wide range of applications, biotechnology can transform our agricultural systems and secure vulnerable food supply chains with innovations such as cultivated meat. Now is the time for policymakers to take bold steps to advance the bioeconomy--including research and infrastructure investment--to capitalize on American innovation and advance national security.

Countdown to tomorrow's South Dakota Biotech 2024 Summit & Annual Meeting. We will share insights into how our state is impacting agricultural, environmental, and healthcare biotechnology worldwide. We are bringing together national, regional, and local leaders to discuss transformative developments and provide insights into a field that's shaping the future for us all. #biotech See you in Brookings!

The biorevolution is upon us. For U.S policymakers, the question is not whether the biorevolution has transformative potential, but which nation will responsibly harness this biopower. Find the new report "Biopower: Securing American Leadership in Biotechnology" from Vivek Chilukuri and Hannah Kelley: https://lnkd.in/ehNqCxbN

One week left until the International Conference on Biotechnology 2024! Join us for a transformative event that will push the boundaries of science and technology. Mark your calendars! #BiotechRevolution #AdvanceNijaWithBiotech #Biotech4EconomicGrowth #BiotechEconomy #Biotech4Growth #GrowWithBiotech #BiotechFuture #ThinkBiotechnology #ChooseBiotech

Ajikumar Parayil, Manus CEO, Christine Santos, CTO, and Kevin J. Fox, our Head of BioManufacturing Program, discuss their key takeaways from the BioMADE 2024 Member Meeting Day 1. Aji, Christine, and Kevin all point out that this conference, which also bridges the gap between commercialization and technology, provides a space where we can forge new partnerships and start important conversations with other industry leaders, academics, and government officials about how we can work together towards a more sustainable future, using biotechnology – and accelerate the transition to bioalternatives. We look forward to continuing conversations with industry leaders about Manus and how our BioAccelerator and BioManufacturing Programs can help them accelerate the commercialization of bioalternatives – and push the U.S. bioeconomy forward. Stay tuned for more! #bioeconomy #biomanufacturing #biotechnology #syntheticbiology #MadeByManus #BioMADE #BioMADE2024

Exciting advancements in food coloring technology! Unlike traditional synthetic dyes, these new food colorings biodegrade rather than linger in the environment, making them a sustainable choice + they are healthier for our children! !Amazing how biotechnology is transforming our food systems for the better. #Foodinnovatio is #healthinnovation

🥕 🍣 🍔 How do you get people to the table to talk about the adoption of new food and ag technology? Find out how in my conversation with biotechnology adoption expert Dan Jenkins of Pairwise in the latest episode of #FoodTechStories. #FoodTechAdoption #AgTech #StakeholderEngagement

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Kraig Biocraft Labs Set to Expand Spider Silk Production in Vietnam https://lnkd.in/gBqVCKaM Ann Arbor, MI-based Kraig Biocraft Labs, which develops genetically engineered spider silk-based fibers, has received a new investment license in Vietnam. This authorization marks a milestone in the company’s mission to expand its production operations [...]

Top five benefits of using natural dyes in food: 1. Healthier Option: Natural dyes are mainly derived from plant or mineral sources, making them a healthier alternative to petrochemical dyes, which contains synthetic chemicals. 2. Environmental Impact: Natural dyes are biodegradable and generally have a much lower environmental impact compared to petrochemical dyes, which contain petroleum-based ingredients and contribute to pollution. 3. No Harmful Additives: Natural dyes derived from plants and don't contain artificial additives or preservatives, reducing the risk of potential health issues associated with petrochemical dyes. 4. Allergy-Friendly: Natural dyes are very less likely to trigger allergic reactions compared to petrochemical dyes, making them suitable for individuals with sensitivities or allergies. 5. Cultural and Artisanal Value: Using natural dyes in food can also have cultural significance, preserving traditional methods of coloring food and supporting artisanal practices.