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Can you be successful while keeping things simple? Imagine a restaurant among a sea of restaurants next to each other. They do not have a unusual Greek name. They do not have a fancy sign showing their history. They do not have someone meeting you in Greek and invite you to eat. What do they have? Great location. Simple sign. Great staff who can either wait tables or cook. Great, fresh, local food. Good prices. Great customer service. Eat there repeatedly and not only they will remember you and your preferences but, at the end of the meal, offer you something local ( desert or digestive) for free as a thank you for choosing them. What is their benefit from this? They are almost always full whereas most others are mostly empty or half empty most times. What is your secret for success? #mesesto #corfu #success

If someone asks you to do something for them and you don't want to, it is okay to say no. Some of us commit to things knowing deep down inside, we either don't want to do it, don't have the time to do it given constraints or we feel obligated to. Trust me, the person who made the ask would rather you be authentic and just respectfully decline. It saves them time from having to follow up with you consistently with the promise that you'll follow through. Yes, some things are worth the wait but time gone can't be replaced especially if it is related to a process. What are your thoughts on this? Let me know in the comments below 👇🏽 📸: Champers Restaurant appetizer

Lunch in the USA is a culinary journey that mirrors the country’s rich cultural tapestry. From coast to coast, Americans embrace a wide array of flavors, ingredients, and traditions when it comes to their midday meal. In this article, we’ll delve into the diverse world of American lunch, exploring regional specialties, popular dishes, and … Exploring the Delightful Diversity of Lunch in the USA https://lnkd.in/eM8X6Nqk

For those looking to satisfy your charred and smoky cravings with some delicious barbeques, it is time to fire up your taste buds in the culinary adventure rich with flavour and heat. Step into the sizzle and smoke of Hong Kong's BBQ scene with our ultimate barbecue guide. Read more on #CSPTimes

Thoughts about the menu: The menu is not the food. The menu is about the food. The menu is part of the entire restaurant experience. But it is not the entirety of the experience. The truth of the food is in the experiencing of the food. Thoughts about life - about self - are not life itself. When you go looking for the self you believe in, what do you find? Can you find anyone or anything other than the experiencing of life? Can you find anything other than being? Included in being are stories about being. But the stores are not the truth of being itself. Confusing being and the stories about it is like confusing the menu for the food. #unstruggling #clarity #ease #relief

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How it should be... https://lnkd.in/gg3E7Qyc You probably know them; those people who boast in a hospitality venue with their so-called wine knowledge. To save you from the mistakes that many of them make, here are six golden rules that you should not do if you are in a bar/restaurant and intend to drink wine: 1. What we hear quite often, especially by the “posh” Spanish speaking population, is the word “caldo” (stock, soup). “Let's wash down the food with a few caldos” (Vamos a regar la comida con unos caldos) you hear. Yes, yes, it may sound fancy, but using this word as a synonym for wine really hurts the ears. Bodegas, oenologists and distributors hate this. Why? Well, because this name detracts greatly from the wine product. I don't want to detract from the quality of soup, but this comparison is really flawed. We owe the origin of this strange use of words to wine journalists who, if they want to avoid using the word “wine” too often in a text, look for synonyms, no matter what. “Caldo” is not one of them, so don't do it. 2. “Waiter, can you please take the white wine from the table, I have ordered meat.” Dear people, the time when we only drank white wine with fish and red wine with meat is really over. Just drink whatever you feel like. Your own taste determines what you like. So don't let anything be forced on you by a table companion who supposedly knows how things should be done. Moreover, today there are white wines that have been matured in oak and are delicious with a thick steak. There are also beautiful, soft, young red wines that go great with a piece of fish. For the doubters among you; just give it a try! Of course it’s important to pair the right wine with the right food. Because if both suit each other and are in balance, the wine will taste better and so does the food. Double win situation. 3. “Can you bring me another bottle?, this one has depot” (dregs). Yes, so what?, deposit in a wine bottle can be because the bottle has been lying down for years and the natural solids of the wine have settled down (think of a glass of orange juice that has stood for a few hours), but it can also be the case that the maker wanted to make a “lively” wine that is not or hardly filtered. If this sediment bothers you, ask them to decant the wine for you, but don't ask for another bottle. 4. “I would like the wine served at room temperature, waiter.” If, in the case of red wine, you have in mind a temperature of around 16ºC/61ºF, then there is no problem. But the chance that the temperature in the restaurant is actually 16ºC/61ºF is quite small (especially in the summer). “Room temperature” dates back to the time THIS ARTICLE IS TOO LONG FOR THIS POST, TO READ THE WHOLE ARTICLE CLICK HERE: https://lnkd.in/gg3E7Qyc OR HERE https://lnkd.in/g7Uspkd8

From 'brunch' to 'drunch': what the new gastronomic phenomenon consists of After the implementation in the culinary culture of Spain of the trend that combines breakfast and lunch, another concept arrives whose main objective is to socialize and enjoy food in an informal atmosphere. The Italian Bruschetta in Spain.

⚠️ATTENTION FOODIES😋 🥞🥗🦐Good food is one of our favourite ways to spoil ourselves on holiday and the Orihuela Costa certainly isnt shy of amazing places to try 🥙🍉🍛 From #beachbar snacks 🏖 to #finedining 👗👔 an abundance of cuisine awaits 🌴🌞 When are you booking? Drop us a message today to enquire about property availability! 🫶Oh, and give your favourite restaurant a shout out in the comments ⭐️⭐️⭐️⭐️⭐️ #spoiltforchoice #spain2024 #findmyhome #propertymanagement #AdvertisingOpportunity