Provisur Technologies Inc’s Post

Microwave food defroster #AMW200 🙏 It is one of the model series of powerful defrosters. The models differ in power and capacity. At utily solution we advise the customer on the most suitable one according to his needs. The Sairem AMW 200 is the second of five in the product range, ordered by capacity. With an hourly output of 250 to 400 kg/h, it is therefore suitable for smaller plants. For example, you can use it for several packages of several kilograms at the same time. ⏰ Whether it's vegetables, fruit, meat, fish, poultry or cheese, it will be defrosted in under 10 minutes. This is the advantage of our microwave technology over other methods of defrosting food. Because it gives you the flexibility to respond to changing needs, it makes your operation much more effective. 🔝

Size V's Performance In Powder Liquid Mixers The Mixquip Series 620-2 looks small in this pet food manufacturing plant in Sydney. However despite being so compact and mobile this Australian Made Powder Liquid Mixer, can mix 50kg/min of gravy mix into water, continuously. Mixquip' s highly efficient high shear work head means production times are reduced and powder is completely dispersed with no fisheyes or bubbles of undissolved powder in the liquid. Need a compact mobile mixer to mix powders or granules into fluids: https://lnkd.in/guaSmGGH #meatprocessing #meatalternatives #petfoodindustry #foodandbeveragemanufacturing #dispersion #foodprocessing

It was a good year for the biggest companies in snacks and drinks … but not for their peers in meat and poultry. That's one of the top-level takeaways from the Food Processing Top 100 list, which tracks the sales of value-added/consumer-ready foods and beverages produced in U.S. and Canadian factories. Check out the data and other conclusions here. It makes for some fascinating reading. #food #manufacturing #snacks #drinks #meat #poultry #foodprocessing

Today's consumers are looking for innovative solutions that deliver on #taste and #mouthfeel. In a MEAT+POULTRY article, Technical Service Manager, Matthew Petti shares the impact that moisture has in chicken and the importance of reducing purging during the freeze-thaw cycle. To address these challenges, TenderSeal™ is engineered to control product moisture while binding #flavor and #natural juices to achieve the ideal balance of a tender, juicy bite that consumers crave. Our taste and texture technology extends far beyond poultry, making it simpler for manufacturers to boost and restore the taste characteristics in a variety of meat and poultry. Learn more about how TenderSeal can improve your product: https://bit.ly/4bkJl3d.

ITALPAST Special plants, machines and application: not only pasta. Experience, creativity and intuition: these are some of the adjectives that characterize #ITALPAST and confirm it as a leader in competence and innovation also for several plant constructions outside the Pasta world. Special machines have been created for the production of preparations for the confectionery industry and cookie dough, for spirulina-based products, for fertilizers and pet food products. #sugargrain, #confectionery, #sugarproduction, #sugardrying

The best way to defrost frozen meat is with hot water, right? 🧊🥩 Cold water? In the fridge? An advanced microwave? 🙋🏼♂️ Out of a poll it seemed that at some of our food processing customers defrosting in cooling cells is the norm. But there is something better: the GEA ColdSteam T process! The principle is simple: to defrost, products need energy to decrystallize. Do this in the most efficient way and the best quality can be maintained. 🥩🥓🍖 We introduced this technology at CIAL Alimentos S.A., the leading Chilean manufacturer of fine cured meat products and the result has been impressive in terms of productivity, #sustainability and hygiene. Read more: https://go.gea/32z #foodtech #foodprocessing #ColdSteam #defrosting

See how GEA innovations helps you to defrost your meat/poultry in the most effective way l, with no driploss and no additives (like salt) to be added.

Did you know bananas are slightly radioactive & eating one a day exposes you to ionizing radiation? There’s so much to learn about radiation and x-ray inspection of food—like x-ray machines don’t change foods’ flavor or texture. Click to learn more commonly asked x-ray inspection questions. https://buff.ly/3FGw2Kj #xray #foodsafety #xrayinspection

Maximize profits by ensuring accurate fat analysis. Learn the bottom-line benefits of advanced x-ray inspection for the red meat industry in our new blog. https://buff.ly/3RegGEf #RedMeat #FatAnalysis #MeatProcessing