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𝐃𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 #proteins 𝐢𝐬 𝐠𝐫𝐨𝐰𝐢𝐧𝐠 𝐚𝐜𝐫𝐨𝐬𝐬 𝐝𝐢𝐯𝐞𝐫𝐬𝐞 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐞𝐬 𝐚𝐜𝐫𝐨𝐬𝐬 𝐭𝐡𝐞 𝐠𝐥𝐨𝐛𝐞 𝐆𝐞𝐭 𝐏𝐃𝐅📚 𝐂𝐨𝐩𝐲: https://lnkd.in/d5hRagM5 The global protein ingredients market is witnessing robust growth driven by the rising demand for protein-rich diets across diverse industries including food & beverages, feed, cosmetics & personal care, and pharmaceuticals. With protein ingredients sourced from plants, animals, insects, and microbes, manufacturers are innovating to meet evolving consumer preferences and industry demands. Key drivers include increasing health consciousness, dietary trends favoring plant-based proteins, and a focus on product development to enhance functionalities. Regional dynamics vary, with North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa contributing to market expansion. The market is poised for continued growth, driven by innovation, expanding applications, and growing consumer awareness about the nutritional benefits of protein. The key players in this market include DuPont (US), ADM (US), Kerry Group plc (Ireland), Cargill, Incorporated (US), and Arla Foods amba (Denmark).

According to a recent study which compared plant-based steaks and cured meat alternatives with their animal-based counterparts, it was found that several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content. To determine “adequate substitution of meat” with plant-based alternatives, the researchers urge consumers to consider the nutritional profiles of these alternative proteins. In addition to this, they emphasise the need for brands to communicate these different profiles to consumers to allow for informed decisions. Click here for more info: https://bit.ly/3xOPFAA #PlantBasedDiet #NutritionalScience #MeatAlternatives #PlantProtein #HealthyEating

🌿 Exploring the Wonders of Lactulose! 🌿 Today, let's delve into the fascinating world of Lactulose – a versatile and beneficial substance that plays a significant role in various industries. Pros of Lactulose: 🌱 Digestive Health: Lactulose, a prebiotic sugar, promotes the growth of beneficial bacteria in the gut, contributing to a healthy digestive system. 🌐 Versatility: Widely used in the pharmaceutical and food industrie 💡 Sweet Solution: Beyond its health benefits, Lactulose serves as a natural sweetener, offering a healthier alternative in various products. Areas of Use: 🏥 Pharmaceuticals: Lactulose is a key component in medications. 🍬 Food Industry: Its sweetening properties make Lactulose a sought-after ingredient in the creation of healthier, low-calorie food and beverage options. 🌿 Agriculture: Lactulose can even find application in agriculture. Why Choose Lactulose? ✅ Natural Origin: Derived from lactose, Lactulose is a natural and safe ingredient. 🌍 Sustainability: Its diverse applications contribute to sustainable practices in various industries. 🌐 Let's Connect! Share your thoughts and experiences with Lactulose. How has it made an impact in your industry or daily life? #Lactulose #Health #Innovation #Sustainability #FoodIndustry #Pharmaceuticals #Agriculture #LinkedInCommunity 🚀

Did you know that there are already a high number of scientific insights available on the impact of precise feed formulation and raw materials on meat quality? For example, increasing the protein-to-energy ratio will increase lean meat production. The usage of antioxidants support higher fat and meat quality, resulting in reduced drip losses and fat oxidation. Read more here: https://lnkd.in/gX-_TxGT #animalnutrition #pork #porkquality #meatquality #feedformulation

Could your product use a complete protein source? A combination of pea and rice protein would be a great option as a complete protein source, enhanced nutritional value, and broader appeal to your customer base. Give us a call, send us a text, email, or message us here if you are interested! #Protein #PlantBased #RiceProtein #PeaProtein #FoodInnovation

✨ PROTEIN POWDER ✨ Many clients ask if consuming protein powder is safe and if there are alternatives. It's important to note that it is indeed possible to meet protein needs without resorting to artificial supplements and protein powders. Natural sources like dairy, meat, nuts, and other whole foods can provide adequate protein for a weight management journey. Moreover, recent studies have shown that some protein powders contain harmful pesticides and other contaminants, which can pose significant health risks. By focusing on natural protein sources, individuals can avoid these potential dangers and ensure they are consuming safer, more nutritious options. Natural protein sources not only support overall health but also provide additional nutrients that are beneficial for the body. Credit- @abpnews [ fattofitwithsupriya, protein, proteinpowder , wheyprotein, healthylifestyle, healtgyeating, fattofit, abpnews, todaysnews, pesticides, harmfulprotein ] #fattofitwithsupriya #fattofit #healthydiet #protein #proteinpowder #abpnews #newsupdate #news #todaysnews

iSelect portfolio company, Triplebar Bio, and FrieslandCampina Ingredients have announced a partnership to enhance lactoferrin production using precision fermentation technology. This breakthrough aims to meet the growing global demand for lactoferrin, a protein used in premium infant formulas for its antimicrobial effects and benefits for gut maturation and immunity. The partnership seeks to increase supply capacities, making these benefits available to more consumers. Precision fermentation allows for the production of high-quality proteins in larger quantities with less environmental impact. The collaboration between Triplebar and FrieslandCampina Ingredients is seen as a significant step in sustainable food production and nutrition. https://lnkd.in/gSaGkmvi #precisionfermentation #sustainablefood #foodishealth #infantformula #infantnutrition #proteinsources #guthealth #immunity #infantimmunity #foodforhealth #sustainability #foodproduction #foodsystem #foodsystems

Casein is a naturally occurring protein found in human and cow’s milk which allows for optimised formulations for processed cheese 🧀 Follow the link to learn about the different nutritional ingredient solutions our milk ends up in: https://brnw.ch/21wMHb6

🍊 Exploring Vitamin C's Role in Food Additives! 🌟 Excited to delve into Vitamin C's pivotal role as a food additive! As consumer preferences shift towards healthier choices, Vitamin C (ascorbic acid) stands out as a crucial ingredient in food preservation and enhancement. Key Insights: 🥗 Preservation Power: Vitamin C's antioxidant properties play a key role in extending shelf life and maintaining freshness in packaged foods. 🍹 Enhanced Nutrition: Its addition enriches nutritional profiles, fortifying foods with essential nutrients vital for overall well-being. 🌱 Natural Appeal: Consumers increasingly favor natural additives like Vitamin C, aligning with clean-label trends and sustainable practices. At Jiangshan Pharmaceutical (JSPC), we're dedicated to supplying premium Vitamin C raw materials that empower food manufacturers to create products that meet both consumer demand and regulatory standards. Let's collaborate to innovate and elevate food quality together! #FoodAdditives #VitaminC #Ascorbicacid #healthandwellness

For cows experiencing heat stress, a reduction in dry matter intake can lead to a reduction in milk production. Find out how OmniGen® nutritional specialty product can help manage the effects of heat stress, which can lead to increased dry matter intake to help manage against losses in productivity. Read more here >> https://bit.ly/3WaVSRo #DairyFarm #DairyCow #Phibro