Happy 4th of July! As you fire up the grill, remember these food safety tips: 1. Keep raw meats separate from other foods. 2. Cook meats to the right temperature (use a meat thermometer!). 3. Don’t leave food out in the sun for too long. Enjoy a safe holiday with family and friends! #FoodSafety #4thOfJuly
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Make sure you aren't distracted by #SBLVIII today when it comes to food safety. A few tips to make sure you still enjoy the #SuperBowl: - Cook your food to the right safe internal temperature - Keep foods like meat appetizers, chicken wings, and more out no more than two hours - Keep foods warm (above 140°F) in an oven or a slow cooker
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Did you know that when recipes include food safety tips, people are more likely to follow them? This month, update your recipes to make sure they include #FoodSafety info and tips. Learn more at https://bit.ly/3Rswbps #NFSEM
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#foodsafetyandhygiene #foodsafety #foodsafetyfirst #boneilleness#foodboneillness 🤝As families gather for the holidays, let’s avoid food borne illness by brushing up on food safety knowledge. Here are some tips: 🧼 Wash hands with soap and water before, during, and after food preparation 🧊 Refrigerate cooked food within 2 hours and reheat thoroughly 🥦 Wash all fruits and vegetables with clean water, even organic 🔥 Cook meats to safe internal temperatures 🔪 Use different cutting boards and knives for raw meats Learn more here 👉🏼 https://lnkd.in/d6rBkE7N
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Comment Your Guesses! Test your food safety knowledge with our 'Guess What I Am' series. Unravel the mysteries behind different food items as we unveil hints and insights. (I am often contaminated with Salmonella, so its better to cook me thoroughly. And, If I am going to be undercooked in a menu, I should be replaced with a pasteurized one. ) What am I? #foodsafetyjourney #tsi #series #foodsafety #food #safety
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The correct answer was Raw Eggs! Did you guess it right? Raw eggs can sometimes be contaminated with Salmonella, a type of bacteria that can cause foodborne illness. To reduce the risk of infection, it’s important to cook eggs thoroughly. In recipes where eggs are not cooked fully, such as certain desserts or dressings, it’s safer to use pasteurized eggs. Stay tuned for more fun and informative challenges. Continue learning with us! #GuessWhatIAm #Challenge #RawEggs #FoodSafety #Salmonella
Comment Your Guesses! Test your food safety knowledge with our 'Guess What I Am' series. Unravel the mysteries behind different food items as we unveil hints and insights. (I am often contaminated with Salmonella, so its better to cook me thoroughly. And, If I am going to be undercooked in a menu, I should be replaced with a pasteurized one. ) What am I? #foodsafetyjourney #tsi #series #foodsafety #food #safety
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Feasting with family is part of many holiday traditions. Follow these tips to help prevent food related injury or illness this holiday season. 1. Cook food thoroughly. Use a food thermometer to make sure meat, chicken, turkey, seafood, and eggs have been cooked to a safe internal temperature to kill germs. 2. Keep food out of the “danger zone.” Germs can grow rapidly in the danger zone between 40°F and 140°F. After food is prepared, keep hot food hot and cold food cold. 3. Wash your hands with soap and water before, during, and after preparing food. 4. Going out to eat? Choose a restaurant that keeps food safety on the menu. Learn more here: https://lnkd.in/gn7JabnR For more information on food safety, see this reference: https://lnkd.in/gSz7jTnc Enjoy the holiday season!
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When preparing #frozen foods in the microwave, on the stovetop or in the oven, the "standing time" is an important part of the food safety process. Your food may continue to cook after it is removed from the heat. Learn more: bit.ly/3uW1nbu #foodsafety
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I help Food Businesses develop innovative food products and get their food safety certificates so they can export their products worldwide with peace of mind 💎 Let’s Connect!
Fun and educational short video about food safety.
Do you need to wash raw chicken before cooking? Can you defrost food in the microwave? Curious to know the answers to these questions? Watch as our SFA colleagues answer some food safety questions and learn some food safety tips today. #foodsafetytips
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Have you ever questioned: "Has this food been sitting out too long? Is it still good?" Sometimes it is easy to tell if food has spoiled by the way it smells, looks, or feels. Oftentimes, though, it is difficult to determine if a food could make you sick or not. This month’s cartoon article will help home chefs learn all about time and temperature control for food safety. https://lnkd.in/gYF32Zsy
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Summertime means Grilling Outside! Do you know how to keep all that delicious food Safe to Eat? Here are some Summer Food Safety Tips for you to consider! View Full Blog Post at https://buff.ly/3VEoBO3.
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