Excited to announce Pulmuone Foods' sponsorship of Korean American Special Education Center, a non-profit organization founded by experts championing developmental disability support in the Korean American community. Proud to contribute to their mission. #CommunityImpact #Inclusion #KoreanAmericanSupport
Pulmuone Foods USA, Inc.’s Post
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We’re thrilled to share that we’ve been selected as finalists in the World Plant-Based Innovation Awards! 🌱 Our Kung-Pao Plantspired Chick’n is a finalist in the Plant-Based Meat category, and our Zesty Gochujang K-Town Dressing is a finalist in the Plant-Based Condiment category! We’re so proud of our team and excited to be part of the plant-based innovation movement! 🌿💚 https://lnkd.in/edczAhA5 #PlantBased #Innovation #WorldPlantBasedAwards #PlantBasedMeat #Nasoya #Pulmuone #SustainableEating
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Pulmuone Foods is heading to Paris for SIAL 2024! 🌍 Join us from 10/19 to 10/23 as we showcase our latest plant-based protein products, Asian-inspired fresh noodles, and authentic Korean foods. If you're attending, be sure to visit us at Hall 5b J238. See you there! #SIALParis #FoodInnovation #PlantBased #Pulmuone #PulmuoneUSA #KoreanFood
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We’re thrilled to share that our Plantspired Kung Pao Chick’n and Korean BBQ Steak earned recognition at the Plant-Based Taste Awards 2024! 🏆 Our Kung Pao Chick’n won Best Chicken, and our Korean BBQ Steak was a Finalist for Best Steak. We celebrate this milestone and are eager to continue bringing you delicious, cutting-edge plant-based creations. #PlantBasedAwards #Innovation #pulmuone #nasoya
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🌟 Join us at IFT First in Chicago this July! Ellen Kim, Marketing Director from Pulmuone Foods, will be part of a session on "Advancing Food System Innovation Through Novel Technologies." This pivotal topic shapes the future of innovation, sustainability, and accessible nutrition. We're eager to connect with industry leaders, explore emerging trends, and pioneer innovative solutions. See you there as we lead the way in shaping the future of food! #PulmuoneFoods #IFTFIRST #FoodInnovation #Sustainability #Nutrition #Wellness #Technology
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Exciting update! 🌱 Pulmuone's sister brand, Nasoya, has just introduced its new 100% plant-based Chick'n under its Plantspired brand! 🚀 Available in two delicious and popular Asian flavors, Kung Pao and Honey Garlic, it's currently on shelves at select SoCal Albertsons stores and will be available at Meijer this month. Plus, stay tuned for more retailers carrying them this fall! Check it out by visiting https://lnkd.in/gwaHahFi Read our official Press Release: https://lnkd.in/gxsw3MDC #PlantBased #NewLaunch
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Join us at Booth Hall A #905 during the Natural Products Expo West. We're thrilled to invite you to savor our delicious Asian-inspired plant-based foods featured in our tasting menu. Discover the latest innovations in natural products and enjoy a culinary journey with us. 🗓 Date: March 14 to March 16 📍 Booth: Hall A #905 🌱 Plant-Based Delights: Indulge in a delectable tasting menu featuring our Asian-inspired, plant-based culinary creations. 🚀 Innovation Unveiled: Explore the forefront of natural product innovations and see how we're redefining the plant-based food landscape. Check out our press release that just went live this morning: https://lnkd.in/gaPF2VRG #ExpoWest #PlantBased #Innovation #TastingMenu #NaturalProducts
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It’s been a great show at CES 2024. We’re featuring our Robot Chef Chulchul Box at the show. This innovative vending machine concept offers hot gourmet meals that are ready in just 90 seconds. Made with high-quality ingredients, these dishes offer restaurant-quality flavors and textures. We're excited to see that this concept is getting lots of attention from media and attendees from diverse industries. If you're looking for a quick and delicious meal on the go, we highly recommend checking out Robot Chef Chulchul Box. You won't be disappointed! #ces2024 #pulmuone #yokai
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We're excited to showcase our latest innovation in food technology at the Venetian Hotel Convention Center, booth 50517. Come by and try our authentic Korean bone broth soup with fresh noodles. It's the perfect way to warm up and recharge after a long day of exploring the latest tech trends. Who says you can't have your soup and eat it too? 😉 Thanks to #yokai express for being a great partner to make this possible. #CES2024 #FoodTech #Innovation #KoreanCuisine
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Executive Director at KOREAN AMERICAN SPECIAL EDUCATION CENTER
10moThank you, Pulmuone, for your invaluable support to our families with developmental disabilities. 🫶