Don't miss next week's webinar on navigating the current landscape when it comes to evaluating pulse quality👇 WHEN: Oct. 11 @ 10:30AM - 12:00PM CDT Join Janelle Carlin, Michael Nickerson, James House and Ning Wang in this 90-minute session to learn more about: - The current landscape and importance of testing methods for pulses - Recent updates to improve analytical techniques that measure: - Oil absorption capacity - Foaming capacity and foam stability - Seed hardness - Pasting properties - In-vitro techniques for measuring protein quality Sign up today! #foodinnovation #foodscience #research #foodandbeverage #foodandbeverageindustry #foodmanufacturers #foodmanufacturing #foodbusiness #pulses #flour #plantbased #plantbasedfoods #glutenfree
🇮🇷PhD in Biotechnology🇵🇸
1yDr. Nickerson talking about foam capacity and stability was interesting. Thanks for the webinar.