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There’s no better time ⏰ than the present to better the environment and your kitchen efficiency! 🍔🍟Message more for more information and let’s book in that FREE demonstration

🌎 The future of hospitality is going green, and antimicrobial solutions are leading the way! Our latest blog sheds light on how these technologies are reshaping the industry's approach to cleanliness and sustainability. From cleaner spaces to reduced environmental impact, the benefits are tenfold. Read on for the full insights: https://bit.ly/3PIbpmS #hotelindustry #sustainablepractices #innovation #microban

As guests and travelers are becoming more aware of, demanding and choosing sustainable stay options, #microban can assist the #hotelindustry #hospitality #travel industry with their cleanliness and sustainability efforts by providing customized solutions. Read on this timely blog to learn more and how our partners like #ManchesterMills are differentiating their offerings.

🌿Sustainability Isn’t a Fix-All Solution—It’s a Commitment to a Lifestyle🌿 Your restaurant will need to instill these three core pillars for a solid sustainability strategy: ✅ Sustainable Sourcing—Support local and responsible producers ✅ Energy Efficiency—Adopt energy-efficient technology and practices ✅ Waste Reduction—Adopt sustainable practices in food storage, prep, and disposal Need a more detailed step-by-step guide for creating a sustainability plan? Download our “Blueprint for Restaurant Profitability & Sustainability” now! 👇 👇 👇 https://lnkd.in/gU_-5mAJ #sustainability #climatechange #restaurants

Going green isn't just good for the planet 🌱, it's great for business too! Here are a few tips: - Swap out single-use plastics for biodegradable options. - Install energy-efficient lighting and appliances. - Encourage guests to reuse towels and linens. - Use water-saving fixtures. - Source local, organic produce for your restaurant. These small changes can make a big impact! Plus, guests love knowing they're staying at a place that cares about the environment. 🌍 Want more eco-tips? Follow us for the latest in hotel sustainability. 🌟 #EcoFriendlyHotel #SustainableHospitality #GreenTravel

✨Sustainable Kitchen Partners and Practices Sustainable kitchen partners encompass a range of entities—from suppliers of green technology and organic food producers to waste management companies and energy auditors. These partners are instrumental in providing the products, services, and expertise necessary to operationalize a sustainability vision within the culinary space. They play a pivotal role in helping kitchens reduce waste, conserve resources, and source responsibly, ultimately contributing to a healthier planet. To learn more about the sustainable kitchen partners you may collaborate with to build a sustainable kitchen, click the link below to read the entire article. ⏩ Read the Blog 👇 https://lnkd.in/du-GgU2k 🔗 Visit Our Website For More Information 👉🏻 https://bit.ly/34fxAKv 🚚 Take Advantage of Free Shipping. ❓ Have Questions? We Can Help! 📞 Call Us (877) 254-5449 #sustainability #ecofriendly #greentechnology #reducewaste #kitchenequipment #chefsdealblog

It is important to adopt eco friendly practices even in the hospitality industry. Lets see how! 💡LED BULBS- They not only cost less but also leave lesser carbon footprints. It is a more eco friendly measure which also lasts for long are cost efficient as well. 🧴REUSABLE SOAP DISPENSER- It reduces the usage of single use plastic and can be refilled and used. It is a major step towards a more eco friendly environment as use of plastic is reduced. 🔁 LINENS & TOWELS- Re-use of towels and linens promotes an eco- friendly environment by saving water and wastage. Not just the staff but guests should also be encouraged towards making a contribution towards a cleaner environment. 🍋LOCAL & ORGANIC PRODUCE- While reducing the Carbon-footprints, it also promotes and supports the local farmers and vendors. By making these few contributions, anyone can make a huge contribution towards developing a more eco-friendly environment. Follow us for more such tips! 👆 . . . . #tips #ecofriendly #horecastop #hospitality #hotels #guests

🌱 Building a Sustainable Future: Simple Steps for Restaurants 🌱 Sustainability is more than a trend—it's our responsibility. Restaurants have a unique opportunity to lead the way in eco-friendly practices. Here are some straightforward strategies to get started: 🔋 Energy Efficiency: Switch to LED lighting, use energy-efficient appliances, and consider installing solar panels. Small changes can make a big difference! 💧 Water Conservation: Install low-flow faucets and toilets, fix leaks right away, and think about using rainwater harvesting systems. Every drop counts. ♻️ Waste Reduction and Recycling: Set up a solid recycling program, compost food waste, donate extra food to shelters, and choose reusable or compostable packaging. Let's cut down on waste together. 🌿 Sustainable Sourcing: Buy local and seasonal ingredients, partner with sustainable farms, add more plant-based options to the menu, and choose seafood wisely. Supporting local and sustainable sources is a win-win. 🧼 Green Cleaning: Use eco-friendly cleaning products and maintain equipment regularly to ensure efficiency. A cleaner environment starts with cleaner practices. 👩🏫 Employee and Customer Engagement: Train your staff on sustainable practices, reward their eco-friendly initiatives, promote your efforts to customers, and offer incentives for reusable containers. Teamwork makes the dream work. 📈 Continuous Improvement: Regularly check your environmental impact, set achievable goals for reducing waste and energy use, and stay updated on new sustainability technologies. Let's keep pushing forward. By embracing these practices, restaurants can make a big impact on our planet's health. Together, we can create a greener, more sustainable future—one meal at a time. #Sustainability #EcoFriendly #GreenRestaurants #EnvironmentalStewardship #SustainableFuture #perfectcheck #ai #hospitalityindustry #foodandbeverage #hotelmanagement #restaurant #revenuemanagement

One of the best and easiest ways for restaurants to reduce their environmental footprint is to implement energy solutions. On average, restaurants use 5-7 times more energy per square foot than other commercial buildings, totaling one third of all electricity in the retail sector.    How can your restaurant reduce its energy usage?   Energy Star appliances are 30-40% more efficient   LEDS use 90% less energy, last longer, and result in fewer greenhouse gases   Occupancy sensors can reduce energy consumption by 60% compared to a traditional switch  Strip curtains on one walk-in cooler can save enough energy to power a residential home for one year   Programmable thermostats can help you lower your energy     By implementing these energy-saving tips, you can save money and reduce your environmental impact. With the help of our team, you can take your energy-saving efforts even further and become a Certified Green Restaurant®. Contact us to learn more about our certification process and how we can help you become more sustainable.     Certified Green Restaurant® Spotlight: 4 Star Certified Green Restaurant® Komodo Kingdom Café at Akron Zoo is earning 140.07 GreenPoints™ for offsetting 42% of its energy usage with a ground source heat pump and well field.    Learn more:   https://lnkd.in/duTbx5_A   https://lnkd.in/dipDybQQ   #dinegreen #sustainability #greenrestaurant #greenrestaurantassociation #gogreen #reducereuserecycle #restaurants #food #sustainableliving #donate #environment #motherearth #environmentallyfriendly #nature #pollution #eatlocal #plasticfree #certifiedgreenproduct #greenchemicals #certifiedgreenrestaurant #recycle #sustainable #climatechange #ecofriendly #zerowaste #nonprofit #sustainabilitytip #earthday #earthmonth

🌍 Sustainability in Hospitality: A Growing Trend for a Better Future 🌿 The hospitality industry is evolving, and sustainability is no longer just a buzzword—it's a priority! Here’s how businesses are embracing eco-friendly practices: 1. Energy Efficiency: From LED lighting to smart thermostats, hotels and restaurants are cutting energy consumption and reducing their carbon footprints. 2. Waste Reduction: By implementing composting programs and eliminating single-use plastics, establishments are drastically reducing waste. 3. Sourcing Locally: Restaurants are supporting local farmers by sourcing fresh, organic ingredients, cutting down on transportation emissions while promoting farm-to-table dining. 4. Water Conservation: Innovative water-saving technologies, from low-flow faucets to water recycling systems, are helping reduce overall water usage. 5. Sustainable Design: New builds and renovations are increasingly focused on eco-friendly materials and energy-efficient designs. The result? Improved guest experiences and stronger environmental responsibility. 🌱 How is your business incorporating sustainability into its practices? Let’s share ideas and inspire others to join the movement! 💚 #Sustainability #HospitalityIndustry #EcoFriendly #GreenInitiatives #SustainableHospitality #FutureOfHospitality #GoGreen