Although budgets, company sizes and experience levels often dictate how innovative a restaurant can be when it comes to embracing menu trends, most brands - big vs small or legacy vs emerging - will agree that it's an area in which leaders must focus. At #QSRNext 2023, keynote speaker James Walker, CFE, CEO of Frisch's Restaurants, Inc., will reveal the most important lessons he's learned while directing menu innovation for not only Frisch's nearly 100 units but how that compares to this strategy when leading larger brands like Subway, Nathan's Famous and Johnny Rockets. 🗓️ Mark your calendars for Nov. 8 and be prepared to revolutionize your culinary offerings! #qsr #fastcasual #restaurantindustry
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In the fast-paced world of quick-serve restaurants, efficiency is everything. In a recent discussion, Brian Pickens, product manager at NCR Voyix, highlights the three key challenges these restaurants face—challenges that can often be solved with the deployment of mobile handheld devices. From improving order accuracy to enhancing the customer experience, these solutions are driving real impact in the QSR industry. Discover how mobile technology is transforming operations and creating a seamless experience for both staff and customers. Watch the video here: https://lnkd.in/eVVnwumi
Are mobile handheld devices right for your restaurant?
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Taco Bell opens in Greenville, Wisconsin. http://ow.ly/II1t105LCr4
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QSRNext session to delve into current menu trends. A session at #QSRNext will look into current and future menu trends that can take your menu from ho-hum to a humdinger. http://ow.ly/plIJ105LCr0
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In this episode of the Restaurant Operator Podcast, Mandy Detwiler, editor of Pizza Marketplace and QSRweb, chats with Tom Gordon, CEO of Slim Chickens. Since its launch in 2003, the brand has grown to over 280 locations, with new stores opening every week! "We open about a store a week," Gordon said, emphasizing their steady domestic and international growth, including 54 stores in the U.K. and a recent opening in Berlin. The secret to their success? "The food has to be the thing that draws people in," said Gordon. Listen to the episode here: https://lnkd.in/epscs3QU
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Krispy Kreme, McDonald's partner for doughnut giveaway. http://ow.ly/N08u105Lyty
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Join Katerina Glyptis, Tim Hortons' US President, at #QSRNext on Nov 13, 2024! In her closing keynote, she'll share their blueprint for brewing success in the competitive US market. Learn about: ✅ Building brand awareness in a saturated market ✅ Adapting their menu for American tastes ✅ Driving franchise growth for long-term dominance Don't miss this half-day virtual event packed with insights for busy QSR leaders (Free for Restaurant Owners & Execs)! https://lnkd.in/g7_y5BR #fastfood #restaurant #coffee #franchise #business #marketing #timhortons
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McDonald's Chicken Big Mac debuts today. http://ow.ly/Cc39105Lx8u
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Long John Silver's offers October deals. http://ow.ly/iRsy105Lx8t
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Dunkin' Joy in Childhood Foundation awards $8.5M to nonprofits. http://ow.ly/EimW105Lx8s
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Is your restaurant prepared to handle more catering orders? Catering is becoming an essential part of many restaurant revenue strategies, offering a great way to diversify and expand market reach. Whether you're starting from scratch or refining an existing program, there are proven methods to help you succeed. Join our upcoming webinar, sponsored by @Checkmate, to hear from industry leaders as they explore actionable insights on how to grow your catering business and stay ahead of the competition. Register now and gain the knowledge to position your restaurant for success. https://lnkd.in/eBjZNfVJ
The $70 Billion Opportunity: Actionable Strategies For Catering Growth
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