📢 Join us next week at Quirk's New York to discover how Flowers Foods & Subsidiaries has conducted 40+ advanced research projects to identify consumer insights that have been the secret ingredient behind Dave's Killer Bread's explosive growth! 🍞📈 Kishan Rana and Dr. Thomas Fandrich hit the stage on Day #1. Quirk's Media #NYC #MRX
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🔔 Only one week left until our highly anticipated webinar on August 20th at 11 am ET – "Tell Me You Buy Chicken Sausage Without Telling Me You Buy Chicken Sausage"! Join us to learn how Johnsonville used Recollective to achieve a deep understanding of its customers and integrate a new chicken sausage brand into its portfolio. The webinar will feature expert insights from Karen Kraft from Johnsonville, Gail Joseph from GLJ Research LLC and Laura Pulito from Recollective. 📊 Key Topics and Takeaways: 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗕𝗲𝗵𝗮𝘃𝗶𝗼𝗿: Learn how to gain in-depth insights into consumer behavior and preferences 𝗘𝗻𝗴𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀: Discover effective ways to keep participants engaged 𝗕𝗿𝗮𝗻𝗱 𝗡𝗮𝗿𝗿𝗮𝘁𝗶𝘃𝗲: Understand the importance of using data to build brand narratives Mark your calendars and secure your spot today! ⏰ https://bit.ly/3YzKQ9s #MarketResearch #MRX #Insights
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Poor data quality can sometimes lead to nutty results—just ask Megan Copas and Patrick Coyle. In their upcoming presentation at The Market Research Event, the two will explore nutpods' study into consumer perceptions of plant-based creamer by comparing results from self-claimed samples to results from behaviorally-verified samples. Don't miss out on these new research findings: https://bit.ly/4ewAWdv All Things Insights #8451Proud #TMRE24 #DataQuality #ConsumerInsights #MarketResearch
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𝙂𝙞𝙧𝙡𝙨 𝙧𝙪𝙡𝙚… 𝙞𝙣 𝙨𝙘𝙞𝙚𝙣𝙘𝙚! Today is the 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘋𝘢𝘺 𝘰𝘧 𝘞𝘰𝘮𝘦𝘯 𝘢𝘯𝘥 𝘎𝘪𝘳𝘭𝘴 𝘪𝘯 𝘚𝘤𝘪𝘦𝘯𝘤𝘦, and we couldn’t be happier to share that over 1 in 2 (56%) of our employees in Research and Innovation across CSM and HIFOOD are female 👩 Curious to hear a woman’s perspective on science and innovation? Check out this short video from HIFOOD’s R&D Food Technologist Chiara Ventura. #weareCSM #weloveingredients #ThriveForImpact #DEI #womeninscience
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Cross domain learning is uniquely Curion! Come learn "how the other teams do it" and super charge your research program with insights from experts across our Restaurant, Food & Beverage, and UX verticals. Also, stop by our booth and say hi!!!
Quirk’s Chicago is right around the corner and we’re pumped to be presenting with an excellent panel of speakers! Don’t miss us on stage on Tuesday, March 26th at 12pm with Johnsonville, BISSELL Homecare, Inc., and Zaxby's Franchising LLC as we talk about some of our most effective cross-vertical research techniques. Michael N., Tatyana Bacon, Molly Jones, Ph.D., John Lochinski. Also, stop by our booth #210 and chat to our experts about your upcoming projects. https://lnkd.in/gzkpHxjv #Quirks #QuirksChicago2024 #tradeshow #presentation #producttesting #consumerinsights #consumerresearch #MRX #marketresearch
Farming verticals for innovative research - The Quirks Event
thequirksevent.com
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Working with a team of experts that understands how flavors interact with different bases can often reduce iterations during the development process and get products to market faster with a better chance at success. Edlong Sensory Manager Julie Drainville shares how teaming up with a flavor company can transform your F&B creations into something customers crave. Watch more insights here! https://bit.ly/46EPcOx #FoodScientist #FoodScience #DairyFlavors #Edlong
What Challenges Exist When Creating a Signature Flavor?
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CIO at EIT Food | Driving Impact & Innovation | Business Mentor | AgriTech, FoodTech & Nutrition ⥄ Ex-Merck, -Danone, -Mondelēz, -foodspring
🌟ɪ'ᴍ ꜱᴘᴇᴀᴋɪɴɢ ᴀᴛ ꜰᴏᴏᴅ ᴛᴇᴄʜ ᴄᴏɴɢʀᴇꜱꜱ 2024 ɪɴ ᴡᴀʀꜱᴀᴡ ᴛʜɪꜱ ᴍᴀʏ! I'll be discussing Alternative Proteins and Regenerative Agriculture! Expect insights, debates, and perhaps a few surprises!This event isn't just a conference; it's a revolution in food technology. Imagine being in the same room with the masterminds transforming our food system! We're talking about the pioneers in Food as Medicine, champions of Alternative Proteins, and wizards of Precision Fermentation. 🚀 Excited to share the stage with luminaries like Gil Horsky, Zbigniew Lewicki, Myriam Rouis, CFA, Jean Louwrens, Paulina Blaszczyk, Robert Walker, Bill Liao, Rachel Resek, Alexandre Bastos, Eugene Wang and other brilliant minds from the forefront of #food innovation. This is more than just an event; it's a think tank where the brightest minds converge to redefine the future of food. 🤝 Networking? Absolutely! Picture this: conversations over coffee with those who are rewriting the rules of food production, sustainability, and nutrition. Whether you're a startup enthusiast, a tech guru, or just passionate about food, this is where you need to be. 🚀 Are you planning to attend? I have a special discount for my peers – use code "PARTNER25" at the checkout to get 25% off. See you there! 👋 https://lnkd.in/dAq94KiA #RegenAg #alternativeproteins #foodasmedicine #precisionfermentation #innovation #impact
Join and hear my session at Food Tech Congress!
invt.io
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There are over 40 billion Oreos made each year, and it has become a household favourite all across the world. Here's a breakdown by a food scientist on what goes into the ingredients and making of an Oreo cookie. Credits: Wall Street Journal #wallstreetjournal #wallstreet #investigative #experiments #labs #labwork #knowledge #oreocookie #oreos #studyscience #scienceisfun #ingredientbreakdown #healthyliving #knowyourfood #institute #foodscientist #foodscience #foodtechnology
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Excited to be attending the FMI- The Food Industry Association Annual Meat Conference in Nashville next week! 🥩 Our team at Evigence is gearing up to dive into discussions about revolutionizing food freshness. Who else will be there? We can't wait to meet fellow attendees and share how our innovative sensor technology and data analytics are transforming the way businesses monitor freshness, reduce waste, and optimize supply chains. Want to learn more? Reach out to Oria Malka! #FMIAnnualMeatConference #FoodFreshness #ReducingWaste #SupplyChainOptimization #Innovation 🚀🍽️
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Senior Business Leader in Private and Public Companies that Drives Results Through Data, Tenacity, Instinct and Execution
In business, and specifically consumer packaged goods, most people are exposed to the outward-facing interactions. The store shelf where products are displayed, tradeshow appearances, advertising, Youtube videos, and other social media interactions are all at the forefront. However, what most consumers don't see are the mechanics of what happens behind the scenes when bringing a product to market and building a brand. Choosing the best manufacturing partners, while employing strong processes and procedures ensures exceptional quality for our customers. But there is one more element of success, and that's the human factor. In the exploding world of AI, it is still the human factor that makes a difference in a brand's values and growth. At Undefined Nutrition, we believe it is equally as important to meet the people that make things happen behind the scenes, as it is our valued consumers. This week we had the pleasure travelling to one of our manufacturing partners in Texas to not only observe production of our PERSIST WHEY PROTEIN first hand, but to also participate in the process. The trip was culminated in a personal meet and greet with each team member to thank them for their skilled, hard work. It was an amazing experience to interact and meet the entire team. Travelling with Brian Shaw and the Undefined Nutrition Team certainly comes with recognition virtually everywhere we go, but the underlying foundation of humility and human interaction supersedes the excitement by far. Understanding how all interactions (even the ones people don't see) affect each individual experience is critical to success, and has been key to our growth at Undefined Nutrition. Enjoy some behind the scenes footage from our recent trip to TX to work with our manufacturing partner and the entire team. #sportssupplements #undefinednutrition #brianshaw #worldsstrongestman #wheyprotein #goals
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There are over 40 billion Oreos made each year, and it has become a household favourite all across the world. Here's a breakdown by a food scientist on what goes into the ingredients and making of an Oreo cookie. Credits: The Wall Street Journal #wallstreetjournal #wallstreet #investigative #experiments #labs #labwork #knowledge #oreocookie #oreos #studyscience #scienceisfun #ingredientbreakdown #healthyliving #knowyourfood #institute #foodscientist #foodscience #foodtechnology
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Marketing Executive | Consumer First Marketer @ Flowers Foods | Ex- P&G | Ex- Coca-Cola | CPG | Food & Beverage | Travel
2moGo Kishan! Looking forward to hearing all about it!