Quincy Qi’s Post

How to keep the potato cubes texture and taste? Customers want to have a good bite of the potato cubes, and the key point is in the material preparing. Use the half-cooked potato cubes, then add some flour and ingredients, use Hiwell former to form it. you can see the texture is maintained. #hashbrown #foodformer #Hiwellformer

How to keep the potato cubes texture and taste? Customers want to have a good bite of the potato cubes, and the key point is in the material preparing. Use the half-cooked potato cubes, then add some flour and ingredients, use Hiwell former to form it. you can see the texture is maintained. #hashbrown #foodformer #Hiwellformer

Potatoes: The gateway food to adventuresome flavors. Operators find better ways to keep fries crispy and use them as a canvas for other ingredients http://ow.ly/mvpo105CTtY

#docsthatcook What I teach my daughters: The key to your husband’s heart? A perfectly cooked ribeye. Recipe: 1.) Rub salt and pepper on both sides of your rib eye 2.) Brown on both sides (15 minutes each side) 3.) Make marinade (whisk in a bowl 1/2 cup olive oil, 6 cloves of diced garlic, 3 tablespoons of mustard, 3 tablespoons of balsamic vinegar, 1/2 cup of res wine) 4.) Cut 5-6 onions into slices and place around the perimeter of your pan 5.) Place browned ribeye in the center and drizzle marinade 6.) Bake in the oven at 325 until temperature reads 140-145 degrees (medium-rare/medium) ~2 hours 7.) Cool and slice 8.) Enjoy!

𝒆𝒈𝒈 𝒔𝒉𝒆𝒍𝒍 𝒐𝒑𝒆𝒏𝒆𝒓: 𝑮𝒆𝒕 𝒚𝒐𝒖𝒓 𝒏𝒆𝒘:https://lnkd.in/geWyhb3h 𝟐. 𝑪𝒐𝒏𝒔𝒊𝒔𝒕𝒆𝒏𝒕 𝑹𝒆𝒔𝒖𝒍𝒕𝒔: The egg shell opener makes cracking eggs effortless, saving you time and reducing the risk of shell fragments in your food. 𝟐. 𝑪𝒐𝒏𝒔𝒊𝒔𝒕𝒆𝒏𝒕 𝑹𝒆𝒔𝒖𝒍𝒕𝒔: With the opener, every egg can be cracked perfectly, ensuring the smoothest experience when preparing dishes like omelets, baking, or soft-boiled eggs. 𝟑. 𝑺𝒂𝒇𝒆 𝒂𝒏𝒅 𝑬𝒂𝒔𝒚 𝒕𝒐 𝑼𝒔𝒆: The design of the opener ensures there is no risk of cutting your hands, making it a safe tool for everyone to use, even kids. 𝟒. 𝑴𝒆𝒔𝒔-𝑭𝒓𝒆𝒆: By controlling the force and angle, an egg shell opener minimizes the mess, keeping your kitchen clean without any egg white spills or shell pieces scattered around. 𝟏. #𝑬𝒈𝒈𝑺𝒉𝒆𝒍𝒍𝑶𝒑𝒆𝒏𝒆𝒓 𝟐. #𝑲𝒊𝒕𝒄𝒉𝒆𝒏𝑮𝒂𝒅𝒈𝒆𝒕 𝟑. #𝑬𝒇𝒇𝒐𝒓𝒕𝒍𝒆𝒔𝒔𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝟒. #𝑻𝒊𝒎𝒆𝑺𝒂𝒗𝒊𝒏𝒈𝑻𝒐𝒐𝒍𝒔 𝟓. #𝑪𝒐𝒐𝒌𝒊𝒏𝒈𝑯𝒂𝒄𝒌𝒔 𝟔. #𝑴𝒆𝒔𝒔𝑭𝒓𝒆𝒆𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝟕. #𝑪𝒓𝒂𝒄𝒌𝑬𝒈𝒈𝒔𝑳𝒊𝒌𝒆𝑨𝑷𝒓𝒐 𝟖. #𝑬𝒈𝒈𝑪𝒓𝒂𝒄𝒌𝒊𝒏𝒈𝑴𝒂𝒅𝒆𝑬𝒂𝒔𝒚 𝟗. #𝑺𝒂𝒇𝒆𝑪𝒐𝒐𝒌𝒊𝒏𝒈𝑻𝒐𝒐𝒍𝒔 𝟏𝟎. #𝑬𝒈𝒈𝑳𝒐𝒗𝒆𝒓𝒔

#3 "🌊🍳 Fluid Dynamics in the Kitchen: A Saucy Science 🍲 Ever wonder why some sauces glide smoothly across your plate, while others cling stubbornly to the spoon? That’s fluid dynamics at play! 🧪 The viscosity of a fluid determines how easily it flows—think about the difference between olive oil and honey. With their low viscosity, oils spread easily across the pan, while thicker sauces, like a creamy béchamel, move slowly because they have higher viscosity. These simple physics concepts shape the way we cook every day, making them an essential part of mastering the kitchen. Have you ever thought this, while preparing your sauces? Share your kitchen experiments below!👇🍴 #PhysicsInKitchen #FluidDynamics #CookingWithScience"

Skinless walnuts kernel selection depends on the application. We can provide walnut kernel halves, walnut kernel quarters, eighth walnuts kernel, and walnut kernel crumbs. Additionally, you can choose from two different colors: Extra Light Walnut Kernels and Light Amber Walnut Kernels. #Walnutkernels #chinesewalnuts #walnuts #walnutwholesale #walnutimport #walnutsshell #packing #food

𝗖𝗮𝗿𝗻𝗶𝘃𝗼𝗿𝗲 𝗠𝗼𝗻𝗱𝗮𝘆'𝘀: Grilled Rib Rack of Lamb Ingredients: 1 rack of lamb (8 chops) 3 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped Salt and pepper to taste Instructions: Preheat the grill to medium-high heat. Season the lamb with salt, pepper, garlic, and rosemary. Brush the lamb with olive oil and grill for 4-5 minutes per side for medium-rare. Let rest for 5 minutes before slicing into individual chops. Serve hot, garnished with extra rosemary if desired. #FathersWithAMission #CarnivoreMonday #LambRack

Let’s keep it crunchy this time 😉 It’s back to school and back to work and there’s nothing like an exciting #GrainFieldChickens crumbed chicken wrap to look forward to for lunch. You will need: * Grain Field Chickens Crumbed Chicken Strips * Whole wheat or spinach tortillas * Hummus * Sliced cucumbers * Cherry tomatoes, halved * Mixed greens (spinach, lettuce, arugula) * Feta cheese (optional) Method: 1. Heat the tortilla in the microwave for 10-15 seconds. 2. Spread a layer of hummus on the tortilla. 3. Add GFC crumbed chicken strips and top with cucumbers, tomatoes, mixed greens, and feta. 4. Roll the tortilla tightly and slice into bite-sized pieces. Enjoy the #TasteofGFC at lunch time!