Rafhan Maize Products Co. Ltd.’s Post

Are you running a baking business and wondering how to stay open in 2024? Here are a few things I'll be focusing on in my baking business in 2024. https://lnkd.in/dmBxD_Fu #bakers #bakery #smallbusiness

An individual from nitec in pastry and baking who is hardworking, confident and creative

Explained the benefits of Palm Oil in Pastry & Bakery application

Attention all bakery owners As agents of #Bakels in #Zambia, we want to hear from YOU! What is your favorite South Bakels Bread Related product? Whether it's our versatile bread mixes or premium mixes, we want to know which one steals the show in your bakery! Share your favourites in the comments below and we are waiting for you to visit us in Ndola to discover the miracles we can do together! #Artion #Ndola #foodingredients

We are elated to launch and present Akshit Gupta's another book 'Advanced Profitable Cake Baking Techniques' at the 38th Annual General Meeting of AIBMA at Pragati Maidan, New Delhi. It is a guidebook for Bakers - beginners as well as professionals. Get your copy to know Basic to Advanced Techniques to Improve Baking Abilities. It is an honour for the team to witness a game-changing moment. #ARS #ARSFoods #aibma #aaharexhibition #booklaunching #booklaunch #newbookstagram #businessstrategy #businessgoals #foodstrategy #foodandbeverageindustry

🍰👩🍳 Can you imagine being able to create stunning cakes and treats like a pro? 🤩 Well, now you can with our masterclass! Elevate your baking game and impress your friends and family with your newfound skills. 💫 Don't just take our word for it; hear what our amazing Pankhuri Masterclass students have to say about their experience in our masterclass. 🙌🏻 Don't miss out on this opportunity to become a baking master! 🎂✨ Follow for more @Pankhuri #AskPankhuri #BakingGoals #Masterclass #ProfessionalBaker #PankhuriApproved #TeamPankhuri

The Art of Sourdough: A Journey in Every Loaf 🍞 There’s something magical about sourdough bread. It’s not just the taste that makes it special, but the entire process of creating it. From nurturing the starter to the slow fermentation, each step requires patience, precision, and a deep connection with the ingredients. Every loaf tells a story. The texture of the crust, the tang of the crumb, and the aroma that fills the kitchen are all reflections of the care and time invested. For me, baking sourdough is a journey—a mindfulness practice that reminds me of the beauty in taking things slow. Working in the kitchen at Serena Hotel Islamabad, I’ve had the chance to explore various bread-making techniques, but sourdough has always held a special place in my heart. The joy of slicing into a perfectly baked loaf, with its crunchy exterior and soft, airy interior, is unmatched. Whether you’re a seasoned baker or just starting, I encourage you to give sourdough a try. It’s more than just bread; it’s an experience that connects us to the roots of baking, to tradition, and the simple pleasures of life. What’s your favorite bread to bake or enjoy? I’d love to hear your thoughts! 🍞👩🍳 #Sourdough #Baking #CulinaryArts #SlowFood #BreadMaking #PastryLove

#Gently_Ground_Flour is the solution for the #quality_problems of #frozen_breads and pastry. #Grain_pre_fermentation with GRAIN IMPROVERS results in Gently Ground Flour.

Laura Bravo clemente from Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC first introduced Baking Europe Journal readers to Olive Pomace Oil (OPO) in our Spring 23 edition. Since then María Dolores Alvarez has shown us its potential application as a fat substitute in puff pastry (link in comments) We are looking forward to our latest editorial on OPO Out next week. #bakingindustry #Sustainablebaking #olivepomaceoil #puffpastry #bakinginnovation

The main benefits of using #GRAINIMPROVERS (grain became more applicable for grinding) is #Gently_Ground_Flour