RahrBSG’s Post

Talk about efficiency!

🌟 Introducing Zeba™ XL Spin Desalting Columns for your Protein Prep! 🌟 Zeba XL handles up to 10 mL of sample volume effortlessly, offering fast and higher volume buffer exchange with the superior performance of 7K and 40K Zeba resins. Why choose Zeba XL? 🚀 Fast: Complete buffer exchange in just 20 minutes with our spin column format. 💪 Efficient: Superior contaminant removal (95%) with minimal sample loss, even with as little as 250ng of sample. 💰 Budget-Friendly: Cost-effective and high-performing, saving you time and money. Upgrade your workflow today with Zeba XL Spin Desalting Columns and experience the difference! 👉 Click here to learn more:

Why invest in a tumbler with diagonal fins? 3 words: Increased protein activation. Myofibrillar proteins in meat are broken down by applying functional ingredients and the mechanical action produced by the tumbler. This improves tenderness, impacts the texture, and improves yields by helping to "lock" your ingredients into the matrix of your product. In other words, you achieve: - higher yields - improved quality - improved consistency The Henneken Type B Tumbler is the only one to perfect this design. Check it out yourself 👇🏼 https://lnkd.in/gayWH3kC

Choosing the right lyophilizer can be a daunting task due to the multitude of options available in the market. It is essential to carefully consider various factors before making a decision. This includes assessing your specific needs and requirements to ensure that the freeze dryer you choose is the best fit for your applications. Take the time to research different models, compare features, and consult with experts. Our sales and service team are dedicated to understanding how our customers are actually using products when in the field to ensure product performance in real-life scenarios. Find more tips for selecting a freeze dryer here: https://buff.ly/3Ke1vY4 #Lyophilization #FreezeDrying #MillrockTechnology

Why invest in a tumbler with diagonal fins? 3 words: Increased protein activation. Myofibrillar proteins in meat are broken down by applying functional ingredients and the mechanical action produced by the tumbler. This improves tenderness, impacts the texture, and improves yields by helping to "lock" your ingredients into the matrix of your product. In other words, you achieve: - higher yields - improved quality - improved consistency The Henneken Type B Tumbler is the only one to perfect this design. Check it out yourself 👇🏼 https://lnkd.in/dR4F7Snw

ipana FLUOR-0-5 is maxill's new Anti-Cavity Fluoride Mouthwash. Now in Grape Flavour, use this daily to help remineralize tooth enamel and fight tooth decay. https://lnkd.in/gRm8MsEk

🍫 How chocolate melts and flows has a profound impact on the quality of the end product. MCR rheometers from Anton Paar are the perfect solution for determining both the yield point and the viscosity function from one measurement in a short time. ⏰ 📕 Read the full application report to find out how the MCR 72 is transforming the chocolate industry🔗 https://loom.ly/EsYtg1Y #antonpaar #chocolate #chocolatetesting #chocolateproduction #qualitycontrol #applicationreport

gamma -Butyrolactone (γ-butyrolactone or GBL) is a hygroscopic colorless oily liquid with a weak characteristic odor and is soluble in water.

"Unmatched durability and efficiency—KSB’s Amarex IN is your go-to solution for tough, demanding applications. Built for reliability and designed to perform, even in the harshest conditions. 🌊🔧 #KSBPumps #AmarexIN #IndustrialPower #ReliabilityInAction #PumpTechnology"