Ralph Magin’s Post

"Spontaneous Cravings? Walk-In Reservations are Back!" Greetings, culinary enthusiasts! Guess what's back on the dining scene? That's right, it's the thrill of spontaneous walk-in reservations. Restaurants are catching onto the fact that dining out isn't just about planning weeks in advance. It's about the spur-of-the-moment decisions, the sudden cravings, and the joy of stumbling upon a new favorite spot. So, some eateries are now keeping a chunk of their tables free for those spontaneous adventurers who decide to drop in on a whim. No more being turned away because you didn't book a table a month ago. Now, your last-minute dinner plans can be a reality. This is a win-win situation for both diners and restaurants. The unpredictability adds a dash of excitement to the dining experience, and restaurants get to welcome a wider range of customers. Feel free to fully embrace the beauty of spontaneity! #NorthDakota #SDjobs #SouthDakota #MTjobs #Montana #WYjobs #Wyoming #GeckoHospitality #WereHiring #LetGoAndLetGecko #GrowYourBusiness #Business #RecruitmentAgency #NowHiring #restaurant #foodservice #opportunity #hoteliers #hotelmanagement  

Each dining decision is a small self-declaration of “I belong here.” The concept of “you are what you consume” has many authors, and I subscribe to that concept. You hear a diner say, “Oh no, I would never go there” because that particular restaurant — which could be the finest in their city or the biggest dive — does not reflect who they think they are and how they want to present themselves to the world. It can be hard for restaurateurs to think that way, however, because there is typically no place they will not go in pursuit of knowledge about the marketplace. So it is critical to know who your guests are and to cater to them in every way beyond the plate. We all work so hard on our food. But the truth of restaurant success is that, for most independent restaurant companies, food just gets you in the game. The guest experience, the price/value relationship, location, atmosphere, hospitality level, and even seemingly small things like parking and access are what cause people to make a decision to cross the threshold of your restaurant and dine. Read here to learn more: https://lnkd.in/g4yhrEmj #restaurateur #restaurant #success #businessadvice

Understanding Restaurant Terminology in Mandarin: A Quick Guide Navigating restaurant terms in Mandarin can be quite an adventure! Did you know that different terms like 餐厅 (cāntīng), 饭店 (fàndiàn), 参观 (Cānguān) each have unique connotations and usages? For instance, 餐厅 is a general term for any dining establishment, while 饭店 typically refers to a hotel restaurant. 酒楼 often indicates a more upscale dining experience, and 小吃店 is where you’ll find quick bites and snacks. Understanding these distinctions can help you better appreciate the nuances of Chinese dining culture and improve your communication during business lunches or casual outings. If you found this post helpful, please repost and reshare it with your network to spread the knowledge!

For anyone thinking about selling their hospitality business, we've created this quick quiz to give you feedback on its readiness for sale. #businesssale #businessbroker #businessforsale #hospitality

Not too long ago, it seemed as delivery was going to overtake people’s desire to enjoy a restaurant in person, but that trend may be on a downward swing. There are many reasons for people to eschew delivery. Chief among these are cost, and the condition of the order on arrival. On the operator side, cost is once again a consideration, as are negative reviews and complaints. More than one study has shown that operators often get the blame when a third party botches an element of the delivery. So, is delivery losing steam? And are takeout and in-person dining on the rise? https://lnkd.in/gUSPFG7V #delivery #takeout #carryout #restaurant #bar #hotel #hospitality #KRGHospitality Doug Radkey David Klemt Jennifer Radkey Nathen Dube, RSE

Are you considering selling your hospitality business? We've prepared a quiz to provide feedback on your business's readiness for sale. Answer 15 questions, and we will send you a personalised report to help you get the most from your sale. Take the quiz here: https://lnkd.in/g3EvnTHr #hospitality #cafe #restaurant #forsale #businessforsale

70% more bookings — with automated reservations! ⚙️ Here's how it benefits your restaurant: ⏰24/7 Convenience Guests can book anytime, anywhere - no phone calls needed! 👋Goodbye Wait Times Free up your staff and let diners reserve tables on their own schedule. 🙂Happy Guests, Happy Business A smooth booking experience sets the tone for a positive dining experience. Don't miss out on the benefits of automation ➡️DM us for a demo and see how Weeloy streamlines your reservation system for a win-win for everyone #restaurantlife #restaurantmanagement #restaurantmanager #restauranttech #restauranttechnology #restaurantautomation #restauranthacks #restauranttips #restaurantmanagementsystem #restaurantmanagementsoftware #restaurantmanager #restaurant #bestrestaurants #MICHELINguide #michelinstar

Not too long ago, it seemed as delivery was going to overtake people’s desire to enjoy a restaurant in person, but that trend may be on a downward swing. According to Datassential, nearly half of restaurant operators reported increases in guests dining in person at their restaurants. Perhaps more telling, however, is that Datassential’s survey reveals that half of restaurants aren’t even offering delivery https://lnkd.in/gUSPFG7V #delivery #takeout #carryout #restaurant #bar #hotel #hospitality #KRGHospitality

If you asked us how we feel about hospitality we'd say: "It's great!" But if you asked us on a deeper level, we'd say: “Hospitality is what we have for breakfast, lunch and dinner. We work with restaurant people. We know the industry inside out. The kitchen gives us life and the dining room gives us purpose. Did you book a table yet? What was that last ticket? Hands! We need hands!" #hospolife #restaurantlife #onlinebookingsystem