Ramnarayan Ajmera’s Post

Check out our exclusive interview with LOO-BLAH-NAH, a cutting-edge #craft #brewery from Ljubljana, Slovenia, where we delve into the inner workings of the brewery business. Discover how they went from zero to producing 120,000 liters of #beer per year, and explore the latest market trends firsthand:

Do you collect things? For some reason, I’ve found myself collecting beer cans. Craft beer made me do it,  when it made the can  into an art form. Packaging is often artful, but even as a blank canvas it has a symbolic meaning. The first craft beers came in brown bottles. Basic, practical, universal, unbranded.  Everything mainstream beers weren’t. Their sculpted, glittering, jewel-like bottles exuded cool, refreshing and exclusive cues. Stadium rock versus bootstrapping punk. After a while, Craft adopted the can. Also a basic, practical, universal format, but employed by the megabrewers as a cost-optimisation tool. Craft brewers took a different tack. They saw the can as a 3D canvas, and painted it with  vibrant, unrestrained expressionism. An outpouring   of energy, novelty, taste and joy. Who wouldn’t want to collect some of that? After a decade and more of acquisitions, every brewer has a craft portfolio. I was surprised to encounter this Keith Haring-esque beauty on the island of Mallorca,  in 2019. BC. Before collecting. But I found it again two days ago. In a Belgian beer emporium, in Cyprus, in a brown bottle. They didn’t have the can. But the owner called her distributor, who did.  “How many cases did I want?” “Cases?” 😳😳 I bought a case, to collect a can. Worth every Euro! So if anyone knows  where I can find the complete  Mikkeller Danish proverb series, I’ll be there at the pshhhhhttttt! of a ring-pull. Why do you collect your thing? #rewirement #collecting #beercan

At Red Rhino Craft Brewery, we've always known who we are: Craftsmen first, innovators second, and guardians of brewing tradition always. Like our namesake, we stand bold and distinctive in the craft beer landscape. But today, we're reaffirming our core purpose - we are, above all else, devoted to the art and science of exceptional craft beer. Every decision we make starts with a simple question: "What's best for the beer?" Our commitment runs deep: • Traditional brewing techniques that honour the craft that is brewing • Quality ingredients • Uncompromising standards • Innovation that respects tradition From our flagship Pilsner to our locally-inspired Basmati Spiced Ale, every beer we craft carries this philosophy. We've grown, we've evolved, but our heart remains in the brew house. Because at Red Rhino, we believe extraordinary craft beer isn't just what we do - it's who we are. #CraftBeer #BrewingTradition #BeerCulture #CraftBrewing #LocalBrew #RedRhino #BreweryLife #QualityFirst #BeerInnovation

Caprese Bruschetta 🍅 ✨ What You’ll Need: * 🥖 Baguette, sliced and toasted * 🍅 Ripe tomatoes, diced * 🌿 Fresh basil leaves, chopped * 🧀 Fresh mozzarella, sliced or torn * Balsamic glaze * drizzle of olive oil ✨ How to Make It: 1️⃣ Toast baguette slices until golden brown. 2️⃣ Arrange tomato and mozzarella on each slice. 3️⃣ Top with fresh basil. 4️⃣ Drizzle generously with balsamic glaze and a touch of olive oil (optional). 5️⃣ Serve immediately. #CapreseBruschetta #SummerRecipe

𝚆𝚑𝚢 𝚍𝚘 𝚢𝚘𝚞 𝙲𝚑𝚘𝚘𝚜𝚎 𝙲𝚛𝚊𝚏𝚝 𝙼𝚊𝚕𝚝? We recently asked our Board of Directors to articulate some of the top reasons why beverage producers and their fans are leaning into products made with craft malt. They had so much to say that we started a new series to scribe the countless ways that craft maltsters are shaking up the malt industry, and why now during #CraftMaltMonth is the perfect time to join the party. Here’s reason number one of more than we can count to #ChooseCraftMalt: 𝙸𝚝'𝚜 𝙱𝚞𝚒𝚕𝚝 𝚏𝚘𝚛 𝙲𝚛𝚊𝚏𝚝. Craft malt redefines what’s possible when the malt supply is based on regional availability and growing conditions, with a sole focus on craft brewers, distillers, and other artisan producers. Keep reading: https://lnkd.in/gF3gvZxc

No, you should not use Multani mitti to refine wine because it can leave an off-flavor. Multani mitti, also known as Fuller's Earth, is a clay-like substance that's used for external purposes like face packs and mud baths. Instead, you can use bentonite to clarify wine: Mix 3 tablespoons of bentonite with 1 pint of boiling water. Add 1 to 2 tablespoons of the slurry to each gallon of wine. Stir to wet all particles. Let the wine settle for about a week. Rack the wine off the sediment. Bentonite is a negatively charged clay colloid that reacts with positively charged proteins, precipitating them from the wine. However, you should limit its use in red wines because it can reduce the color.

✨ Ever wondered How Beer's SRM Colour is Calculated and what gives your beer its iconic color? 🍺 Let’s dive into the magic of SRM – Standard Reference Method! 🌈 The SRM scale measures beer's color intensity, ranging from a pale golden 2️⃣ to a rich, almost black 40️⃣. 🌟 This is done by analyzing how much light a centimeter of beer absorbs – a fascinating lab process revealing the soul of your brew. But it’s not just science; it’s art! 🎨 The grains, extracts, and adjuncts you use are the secret to hitting that perfect hue. Whether you’re crafting a crisp pilsner, a velvety stout, or a bold fruit beer, nailing the SRM value ensures your brew is true to style. 🍻 Don’t have lab gear? No worries! Match your beer to a color guide and let your creativity flow. Save this reel to explore our Beer Style Color Guidelines and grain tips to brew with brilliance. Cheers to the perfect pour! 🍻✨ #beercolor #srm #lovibond #grainbillformulation #beerstyles #brewingscience #colortechnical #beersofinstagram #beergarden #beertography #beerstagram #beerlovers #beer #craftbrewing #malt #craftbeer #brewing #dvkspimpex #brewers #brewery #brewer #brewerytap #brewerylife #hops #india #DVKSP #craftbeerindia #indiancraftbeer

Using club soda is the first choice. It is a tried-and-true technique for getting rid of red wine stains and marks that is also cheap. Here's how to do it. ✔️Using a fresh white cloth, blot as much of the red wine as you can. ✔️Directly pour your club soda onto the stain. ✔️Wipe once more while pushing the club soda into the stain. Add more club soda to the affected area and keep wiping until the discoloration disappears. https://bit.ly/458Ar5r #redwine #carpet #stain #cleaninghack #clubsoda #stainremover #cleaningtool #cleaningtipoftheday #oneorganizedmom #jupiter

#1 Tip For How to Get Your Brewery or Distillery to Successfully Start a Smart Buying Program We want to help you get started with putting together your own craft 'buying playbook'. It doesn't happen overnight, but I would bet there isn't a process today in your brewery that didn't take a few attempts to get right. #smartbuying #craftbeer #distilling https://lnkd.in/gCGHKP8y

The production of GÔDE is a two fold event : Let the magic work through the blending of two ancestral crafts: Brewing and the traditional method (la “Méthode Traditionnelle”). First part occurs like a traditional beer : BREWING 🍺 Second part is the well-known « Méthode Traditionnelle » 🍾 usually used to produce sparkling wines. After adding “liqueur de tirage” and “champagne yeast” a second fermentation and sparkling process take place in the bottle. Then we have a well-deserved rest in our cellars, a Maturation / Ageing on lees for minimum 6 month. Finally, we start a process known as « Remuage » (riddling process /rotated champers) in champagne racks called “pupitres”. The bottles are turned around and brought from a horizontal into a vertical position. A turn is made every eight hours and after 4 weeks, the bottles will be standing upright. All the sediment formed during re-fermentation is gathered in the neck of the bottle, which will subsequently be « disgorged ». https://lnkd.in/ecJ22g9A #bierebrut #craftbeer #methodeoriginale #brewing #remuage #riddling #degorgement #disgorging #ageing #biereartisanale #unicraft #creation