Ravago Chemicals’ Post

Ditch the lab fees and embrace the future of winemaking with the Sentia™ Wine Analyzer! Tired of waiting for (and paying for!) expensive lab analyses to monitor your wine? ✋ The Sentia™ Wine Analyzer puts the power to control your wine quality in your hands, at a fraction of the cost. This innovative hand-held tool allows you to measure key wine parameters on-site, in minutes, saving you both time and money. ⏱️ Here's what the Sentia™ can monitor: Free sulfur dioxide: Ensure optimal levels whenever it suits you. Malic acid: Track malolactic fermentation and achieve your desired stylistic profile. Glucose & fructose: Monitor sugar content throughout fermentation for precise control. Titratable acidity: Maintain wine balance and stability. With Sentia™, you gain valuable insights into your wine evolution, allowing you to make informed decisions and optimize your winemaking process, all while saving money on lab fees. Invest affordably and transform your winemaking with the Sentia™ Wine Analyzer! #winemaking #labtesting #affordability #innovation #winerylife #sentiawineanalyzer P.S. Want to learn more? Visit our website https://hubs.ly/Q02r0t350 for more information!

𝑹𝒆𝒇𝒊𝒏𝒊𝒏𝒈 𝒕𝒉𝒆 𝑭𝒖𝒕𝒖𝒓𝒆 𝒐𝒇 𝑾𝒊𝒏𝒆: 𝑻𝒉𝒆 𝑹𝒊𝒔𝒆 𝒐𝒇 𝒕𝒉𝒆 𝑾𝒊𝒏𝒆 𝑭𝒊𝒏𝒊𝒏𝒈 𝑨𝒈𝒆𝒏𝒕 𝑴𝒂𝒓𝒌𝒆𝒕 𝑮𝒆𝒕 𝑴𝒐𝒓𝒆 𝑰𝒏𝒇𝒐: https://lnkd.in/e4ZwpMCP The Wine Fining Agent Market is playing a pivotal role in the evolution of the wine industry, offering solutions to enhance the clarity, flavor, and quality of wines. From natural agents like egg whites and gelatin to modern, vegan-friendly alternatives, these agents help remove impurities, delivering the perfect glass every time. 𝑲𝒆𝒚 𝑫𝒓𝒊𝒗𝒆𝒓𝒔 𝒐𝒇 𝑮𝒓𝒐𝒘𝒕𝒉: 1️⃣ Increasing demand for premium-quality wines. 2️⃣ Shift towards vegan-friendly and organic fining agents. 3️⃣ Growth of the global wine industry, especially in emerging markets. 4️⃣ Rising consumer preference for clearer and better-tasting wines. With winemakers focusing on purity and consumer preferences, the market for wine fining agents is set to expand significantly, aligning with trends toward natural and sustainable practices. Ready to raise a glass to the future of winemaking? #WineFiningAgents #Winemaking #PremiumWines #VeganWine #OrganicWine #WineIndustry #Sustainability #WineMarket #InnovationInWine #LinkedIn

Ditch the lab fees and embrace the future of winemaking with the Sentia™ Wine Analyzer! Tired of waiting for (and paying for!) expensive lab analyses to monitor your wine? ✋ The Sentia™ Wine Analyzer puts the power to control your wine quality in your hands, at a fraction of the cost. This innovative hand-held tool allows you to measure key wine parameters on-site, in minutes, saving you both time and money. ⏱️ Here's what the Sentia™ can monitor: Free sulfur dioxide: Ensure optimal levels whenever it suits you. Malic acid: Track malolactic fermentation and achieve your desired stylistic profile. Glucose & fructose: Monitor sugar content throughout fermentation for precise control. Titratable acidity: Maintain wine balance and stability. With Sentia™, you gain valuable insights into your wine evolution, allowing you to make informed decisions and optimize your winemaking process, all while saving money on lab fees. Invest affordably and transform your winemaking with the Sentia™ Wine Analyzer! #winemaking #labtesting #affordability #innovation #winerylife #sentiawineanalyzer P.S. Want to learn more? Visit our website https://hubs.ly/Q02slFYj0 for more information!

Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot, Malbec – who does not love a good glass/bottle of wine. It is even good for the heart! But ever wondered how it keeps its great taste? Master winemakers have mastered the vinification process to provide perfection every time. It is therefore important to ensure the quality according to the excellence of vinification. This not only means the main characteristics of wine like sweetness, acidity, tannin, alcohol and body fulfill those quality standards, but also that wine is free from spoiling microorganisms such as yeasts or lactic acid bacteria (LAB), which can potentially alter its characteristics. Applying the Promicol Rapid ATP Bioluminescence testing for microbial control of wine will return QC results after 24 hours and therefore 2 – 4 days earlier than with conventional plate testing where yeast detection is currently taking up to 3 days and detection of malolactic bacteria up to 5 days. During this period of time, the wine bottles of the respective production batch are contained in the warehouse taking up valuable space and increasing expenses. Want to know more about the product and how to implement it? Get in touch with us today on email👉 sales@biokom-trend.com #BiokomTrendafilov #wine #quality Promicol B.V.

This book offers an overview of the microbiological, technological/oenological, and economical aspects concerning sparkling wine production. The first chapter reviews the main production methods used for sparkling wine production (traditional, Charmat, ancestral, transfer methods). https://lnkd.in/eXY-xcUf #newbook #wine #chemistry #fermented #foodscience

Universal Biosensors Puts Winemaking Back in Your Hands: Ditch the Lab Costs & Delays! ⏱️ Attention Wineries! Say goodbye to waiting on third-party labs and hello to in-winery control with the revolutionary Sentia™ Analyzer. This innovative & affordable tool leverages cutting-edge technology from the human health field to bring a full analysis suite directly to you. Get crucial readings in minutes, not days, with the Sentia™ Analyzer. Measure key metrics like: Free SO₂ Glucose & Fructose Titratable Acidity Malic & Acetic Acids Make informed decisions throughout the winemaking process with fast, on-site data. Stop outsourcing analysis and take charge of your wine quality with the Sentia™ Analyzer. It's an affordable way to: Save money on lab fees Streamline your winemaking process Empower yourself to create exceptional wines Give yourself the gift of time and control. Invest in the Sentia™ Analyzer and start crafting better wines, on your terms, today! #winemaking #wineanalysis #innovation #viticulture #winerylife #Sentia P.S. Have questions about the Sentia™ Analyzer? Leave a comment below - let's chat!

🍷 𝐈𝐦𝐩𝐫𝐨𝐯𝐢𝐧𝐠 𝐰𝐢𝐧𝐞 𝐪𝐮𝐚𝐥𝐢𝐭𝐲: 𝐌𝐨𝐮𝐭𝐡𝐟𝐞𝐞𝐥 𝐚𝐧𝐝 𝐜𝐨𝐥𝐨𝐮𝐫 Continuing our "What's So Special About Specialty Wine Yeasts?" series, let's explore the impact of specialty wine yeasts on wine mouthfeel and colour. 🌈 Specialty wine yeasts vary in their polysaccharides production. Polysaccharides are released by wine yeasts during fermentation and aging. They interact with tannins and polyphenols, which affect wine’s flavour and colour, and improve wine’s texture, roundness and stability. 🍷 Some yeast, like LALVIN ICV D254™, UVAFERM HPS™ or LALVIN CY3079 are known to significantly influence mouthfeel and colour. 𝐀𝐜𝐢𝐝𝐢𝐭𝐲 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭: Acidity plays a crucial role in balancing the wine's flavours. Some yeasts, such as LALVIN 71B™, can significantly reduce malic acid, while others, such as IONYS™, increase acidity, countering the effects of climate change on wine freshness. 🌍 Stay tuned for more insights into the remarkable role of specialty yeasts in winemaking! #WineMaking #WineYeast #LallemandOenology #SpecialtyYeast https://lnkd.in/gChwYRz3

Biodynamic goes a step further…

From vine to bottle, every step of the journey is driven by our mission: to make quality organic wines that let nature do the talking. 🍇 Using #RegenerativeOrganic practices, we cultivate healthy vines that produce vibrant and balanced grapes, shaped by the high-altitude terroir of Gualtallary. These grapes, full of vitality and grown without pesticides, yield quality yeast, which leads to a smooth fermentation once they reach the winery. By following where nature leads, we can reduce the need for human intervention during the winemaking process, creating wines that express their true character. #DomaineBousquet #OrganicWine

Do you know what’s in the wine you drink? With every wine I represent, you do. This is the back label of one of the wines I represent, the 2022 Che Fico Pinot Grigio from our Italian partner Paolo Marion, a third-generation winemaker. Do you see the ingredients on the label? Grapes. Yeast. Sulfites. That’s it. No toxic chemicals. No dyes. No sweeteners. No additives. Did you know that wine bottles are one of the few consumable products that don't require an ingredient label? Since the very beginning, we have been dedicated to spearheading a new standard in wine-growing and wine-making: Clean-Crafted™. So much so, that in 2022, we launched two initiatives that provide a clearer, more comprehensive look at our Clean-Crafted™ wines: Ingredient Labels, and our Soil-to-Sip Report™. We are meeting the unmet needs of the traditional wine industry with these two initiatives. A Soil-to-Sip report is a document that gives details on the sourcing and steps of production as well as ingredients, technical data figures and nutritional information for a wine. The combination of the Ingredient Label + Soil-to-Sip Report provides a level of transparency and detail that has rarely been seen in the industry. And, let’s just admit it . . . this level of transparency in wine is long overdue. Do the wines you currently drink have an ingredient label? If not . . . are you curious as to why? #smellthecork #wineeducation #transparency #wine #winetasting #winebusiness #scoutandcellar