The growing business of native ingredients, and 'yamberrang 'listen in on this podcast these conversations do need to happen more often about our food sovereignty and a clear and transparent industry. #foodsoverignty #ICIP #benefitshare #equity
Important conversation that need to be happening all the time. Listen to the full podcast with the link below.
Important conversation that need to be happening all the time. Listen to the full podcast with the link below.
The growing business of native ingredients, and 'yamberrang 'listen in on this podcast these conversations do need to happen more often about our food sovereignty and a clear and transparent industry. #foodsoverignty #ICIP #benefitshare #equity
Important conversation that need to be happening all the time. Listen to the full podcast with the link below.
Pro Seasoning is a small batch brand of gourmet seasoning blends. Women owned
In this episode: dried fruit garnishes are the desecated carcasses of something that was once yummy, and what is “lab grown meat”? Download on Spotify, Apple Podcasts, and YouTube!
The way you view the food industry reveals more about you than you might think. Have you ever considered this? According to Marina Schmidt 🍎🍏, host of Red to Green, this concept is encapsulated in the "Integral Framework." The Integral Framework is a tool designed to identify how we can address food-related issues and adopt a more comprehensive outlook. This framework aids in addressing challenges within the food industry and in devising solutions that are acceptable to all stakeholders. And, much like maintaining a diet, achieving a balance of perspectives is essential. The remaining question is... Which role do you play? Are you a technocrat or an egalitarian? Listen to this 6-minute segment to learn more about the Integral Framework 👉 https://lnkd.in/dB3yyqWZ Enjoy listening. Food shall not be a problem but a solution Andrés ______ P.S: This snippet is part of an episode we released with Marina, where we also explored the history of food and the significant lessons it offers. It was a remarkable discussion, available in the comments. #foodsystem #foodindustry #solutions #innovation #futureoffood #foodpodcasts
Some people just refuse to share a great recipe—but not David Kohl. A few weeks ago, in this conversation with Pesach Lattin on the ADOTAT podcast, he had to keep it double-top-secret just a bit longer. But now, with the debut of Symitri, we're happy to share our unique formula for privacy-safe deterministic advertising, attribution and measurement with one and all. #Symitri #TRUSTX #DataSecurity #DataPrivacy https://lnkd.in/ecjGpSs3
Karma is a scientifically backed product. Karma has been studied by leading labs about the efficacy of our products at time of consumption versus others in the market. We are what our label says we are - are other drinks?? Get what you pay for and get the functional benefits that you expect. Check out Karma Water today #GoodKarma #probiotics #functionality #karmawater
Have you ever questioned what's really in your "functional" beverages? 🤔 Our CEO, C.J. Rapp, dives deep into the beverage industry on the Miss Understood podcast with Rachel Uchitel. He reveals shocking truths about what we think we're drinking and Karma Water's unique solution. Watch the full episode below: https://lnkd.in/gsebmwVz #KarmaWater #beverageindustry #MissUnderstood #functionalbeverages #foodandbeverage #beveragenews #probioticwater #guthealth
Marc David defines intuitive eating as “learning how to connect with and trust in our body wisdom when it comes to food”. In this episode of the 15-Minute Matrix, Marc shares his brilliance around the importance of focusing on the individual we’re working with so that we can get the deepest understanding of what it is they need when it comes to food interventions: https://hubs.li/Q02dBHL80
Vionix Biosciences, Techquity.ai / Product + GTM Advisor (focus on Open Source, AI, and where they meet) / Author of books about Technology, AI and Society / Strong Opinions, Gently Argued
If you have not done so already and you like wine, check out The New Wine Review and what Jon Fine is up to. It's the most fun I've had reading about wine and almost as much fun as I had writing about wine. Check it out (and this podcast!)
Extremely grateful that Matt Rodbard and the excellent TASTE podcast had me on to let me talk about wine and what we're doing here at The New Wine Review. In his spiel for the episode, Matt said "The New Wine Review is changing the way wine is written about—the voice, the language, the attitude." Which is exactly what we try to do every day. And if that sounds interesting, sign up for our free newsletter or (better yet) subscribe--find the link in the first comment.
Breaking news: Our gripping exposé on the inner workings of food and beverage industry marketing is live on YouTube (in video form) and on all podcast players (in audio form). Featuring Bill Southard of Southard Communications and our host John M. Bertino, CEO The Agency Guide. Don’t miss it! Season 4, Part 4. #FoodAndBeverageMarketing #FoodMarketing #FoodIndustry #InfluencerMarketing #PublicRelations #FoodInfluencer
Vishaal Bhuyan of Aanika Biosciences provides insight on how #foodsafety has evolved over the past few decades and how it will continue to evolve in the future. Don’t miss episode 40 of the #GS1USPod! http://ow.ly/HCUV50NMFU7 #TeamGS1US #pod #podcast