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Chipotle Sauce Recipe - How To Make Chipotle Sauce - Mexican Sauce - Rajan Singh Jolly Recipe video: https://lnkd.in/gA9aDDEW Chipotle sauce is a spicy Mexican sauce that can be used as a dip, spread or topping. Try it & share your experience.

Learn How To Make Delicious Keto Stuffed Mushrooms Appetizer packed with our Keto Bolognese Sauce and topped with melted cheese. Full Recipe: https://lnkd.in/dRhNEpnt

Check out our recent on La Vera - The Genuine Art of Cheesemaking for the recipe to Giovanna’s Traditional Pizza Rustica ❤️   What a pleasure working on this extra special recipe this month with Amanda Maiorano 🥧 Passed down by the Marmorale family, this Pizza Rustica is cheesy, creamy and just delicious!   #digitalmarketing #emailcampaigns #socialmediamarketing #paidadvertising

Anyone else love experimenting with new recipes or even your own existing recipes? Here is a favorite from one of our very own Sulli'ns. Grilled Pork Loin and Jalapeno Pineapple Salsa: Ingredients: For the Pork: 1 Pork tenderloin 1 Teaspoon ground cumin 1 Teaspoon chili powder 1/2 Teaspoon red pepper flakes 1 Tablespoon olive oil 1 Teaspoon salt & pepper For the Salsa: 1 can pineapple rings 1/2 Onion cut into thick slices 2 Halved jalapeños 1 Juiced lime 2 Tablespoons cilantro Salt & pepper to taste Step 1: Coat the pork with olive oil, cumin, chili powder, red pepper flakes, salt and pepper. Step 2: Place on grill and cook until done, around 20 minutes on 450 degrees. Step 3: Coat pineapple rings, jalapeño and onion in olive oil and place on grill until soft. Step 4: Place fruit/vegetable mixture in a blender with lime juice, cilantro, salt and pepper. Blend until salsa consistency is achieved. Serve warm alongside the pork loin. #SullivanBankStyle #CookingFunWithSullivanBank

Taco Zucchini Boats Ingredients 4 medium zucchinis, cut in half lengthwise 2 cups prepared Taco Filling, warmed 2 cups prepared Poco Picante Salsa 1⁄2 cup Mexican blend shredded cheese Full recipe: https://lnkd.in/gYF5QYBS

SAVE this recipe for later!👇 Instructions: - Preheat your grill to medium-high heat. - In a small bowl, mix together the olive oil, chili powder, cumin, smoked paprika, salt, and black pepper to create a spice rub for the pork chops. - Rub the spice mixture all over the pork chops, ensuring they are evenly coated. - In another bowl, combine the diced peaches, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to make the peach salsa. Mix well and set aside. - Place the seasoned pork chops on the preheated grill. Grill for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer to check doneness. - Once the pork chops are cooked through, remove them from the grill and let them rest for a few minutes. - Serve the grilled pork chops with a generous spoonful of peach salsa on top.

Macaroni and Cheese Recipe | Cheese Benefits | Lunch Recipes | Simple Macaroni Cheese Recipe

Chicken Pesto Sub anyone? Mercedes added some key players to this sub and made it even more amazing! We added Sadie's Relish and because we love local @lloydtacofactory Rocket Sauce Check out our website for the full recipe #foodie#food#relisheverything#sadiesrelish#recipes

𝐑𝐞𝐜𝐢𝐩𝐞: 𝐌𝐚𝐧𝐠𝐨 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐒𝐚𝐥𝐬𝐚 This fresh salsa is a snap to prepare and is lovely on a hot day. It's great to eat with chips or as a topping for grilled chicken. This recipe makes 4-5 servings but can easily be doubled. It's the perfect picnic or beach day snack—just don't forget the tortilla chips!🥰 Preparation Time: 10 minutes Cook Time: 0 minutes Ingredients 1 ripe mango, peeled and diced🥭 1 ripe avocado, peeled, pitted and diced🥑 1/2 red bell pepper, cored, seeded and chopped 1 small red, white, or sweet onion, chopped🧅 1/2 jalapeño, seeded and diced (optional)🌶️ 1/4 cup chopped fresh cilantro or parsley Juice from 2 fresh limes Directions Fold all ingredients together gently in a non-reactive bowl. Cover and chill for at least an hour before serving. Enjoy!💃

Make This Quesadilla When You Need Lunch In A Few Minutes There are days when you need to make lunch in no time at all. The proposal from the EatingWell website is very simple: a quesadilla. Here's how to make it. Ingredients: 8 corn tortillas ½ cup of mixed peppers 1/2 cup onion 1 and 1/2 cups cheese 1/2 cup guacamole 4 tablespoons salsa Directions: 1- In a frying pan, lightly cook the onion and peppers. Divide among half the tortillas. Add the cheese. 2- Cover with another tortilla and place in the frying pan. Cook on both sides until golden and the cheese is melted inside. Serve with guacamole and salsa. https://ift.tt/kfndFjP