Reedhi Mishra’s Post

Did you know that waxy corn is unique due to its high amylopectin starch content? 🌽 Amylopectin is a highly branched starch molecule that gives waxy corn its distinctive waxy appearance and texture when cooked. Unlike regular corn, which contains both amylose and amylopectin, waxy corn is almost entirely composed of amylopectin. This unique starch profile results in a soft, sticky, and glossy texture that is perfect for certain culinary applications, such as in Asian cuisines. Waxy corn also has a slightly sweet flavor that many people enjoy. Whether you're cooking up a stir-fry, making corn fritters, or experimenting with new recipes, understanding the science behind waxy corn can help you get the most out of this versatile ingredient. #CornFacts #FoodScience #uvtexport #export #exportimport #exportquality #export #exporter #exportar #exporting #exportbag #exportimport #rice #ricetta #ricecooker #basmati #basmatirice

Feeling saucy? So are walnuts! Because of their texture, flavor and oil content, walnuts are a popular ingredient in pasta sauces around the world. 🍝 Walnut Sauce, @il-pesto-di-pra (Italy 🇮🇹 ) 🍝 Organic Rustic Pesto With Vegetables And Walnut, @Followfood (Germany 🇩🇪 ) 🍝 Walnut Pesto, Salling Princip (Denmark 🇩🇰 ) 🍝 Mushroom, Cheese And Walnut Pesto, Enerbio (Poland 🇵🇱 ) 🍝 Ricotta Cheese And Walnut Pesto, Barilla (France 🇫🇷 ) Questions about why walnuts work so well in sauces or how to bring walnuts into your product line? Send us a DM! #foodtechnology #foodindustry #foodinnovation These products and menu items are mentioned for informational purposes only and inclusion does not imply an endorsement.

THE DIFFERENCE - OUR WHY How many times have you taken a cake out of a supermarket packet; excited for the buttery, sweet mixture of flavours only to be left underwhelmed and forgetting you ate it a few minutes later? That was the pain we had, and the passion that pushed us to bring traditional recipes with a modern twist to Gilmartin's; our bakery in Stewarton. Our head baker, Lynn, is tasked with making cakes WITHOUT the multiples of additives and cheap thickeners used by supermarkets to maximise profits. It's why we never use margarine in our non-vegan bakes - and all our butter is organic, made from Mossgiel cream in house. The flour is organic too, and the recipes ban the gums and 'shelf-stable' additives so common in baking today - pushing profits up, and flavours out. At G's, we don't follow the fashion to cut costs for cheap bakes and cakes - we do what we have to, to realise our vision of sustainable and local food that just happens to taste great! #Baking #Organic #Local #BakedInHouse #Gilmartins

Establish a Profitable Mustard Sauce Manufacturing Plant Setup | Syndicated Analytics Mustard sauce, a widely cherished condiment, is made predominantly from the seeds of the mustard plant, along with a mixture of ingredients, such as vinegar, water, lemon juice, wine, and various flavorings and spices. Request for a Sample Report: https://bit.ly/3wcIO30 #syndicatedanalytics #rawmaterials #mustardsaucemanufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup #rawmaterialrequirements #plantcapitalcost #profitmargins

Detailed Project Report on Mango Processing Plant Mango, often hailed as the “king of fruits,” is a tropical fruit renowned for its luscious sweetness and rich flavor profile. It is native to South Asia but is now cultivated in many tropical and subtropical regions globally. The fruit is typically oval or round, varying in size and color from green to yellow and even red when ripe. Its juicy, fibrous flesh offers a delectable blend of sweetness and tartness, making it a favorite in culinary dishes, desserts, and beverages worldwide. Read more at: https://bit.ly/3WiKmDk #mango #mangoprocessingplant #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

Whether you are making bread, pizza, or pastry, Instaferm® yeast will give you consistent and quality results. Learn about the different formats and benefits of Instaferm® here: #raisingbakingstandards

🍯 #TuesdayTips on Choosing Sugars! The right sugar can transform your product. White sugar offers a clean, sweet taste, while brown sugar adds moisture and a rich flavor. Castor sugar dissolves quickly, perfect for fine-textured cakes and icings. Stravaler Trading provides a variety of sugars to perfect your recipes. What sugar secrets can you share from your kitchen? #SweetSelection #StravalerTrading

Did you know the length of a vanilla bean can make or break its flavor quality? 🌱 Here’s the deal: the longer the bean, the more time it’s had to develop those complex aromas and rich vanillin content (the compound responsible for that intense, creamy vanilla taste). 📏 Beans over 6-7 inches are considered premium because they’ve absorbed more nutrients from the vine, resulting in a higher concentration of essential oils. These oils carry the potent, bold flavors that make long vanilla beans the top choice for gourmet chefs, bakers, and high-quality extracts. 💡 Shorter beans? While they still have good flavor, they tend to be drier, less oily, and produce a more subtle vanilla profile. Great for everyday use, but if you want that deep, complex vanilla punch in your desserts, sauces, or extracts, go for the longer ones! So next time you’re buying vanilla, remember: size does matter for flavor! 🌟

Daal Chawal, a staple in many South Asian households, is a simple yet wholesome dish that brings together the goodness of lentils and rice. This recipe, using 1 kg of Basmati rice and 1/2 kg of lentils and called Daal Chawal Recipe, is a delightful combination of aromatic spices and flavors. In this blog post we will discuss Haradhaniy’s Daal Chawal Recipe. Read More! https://lnkd.in/d_q3XxF6

When you order cheese sticks at a restaurant the sticks will either come prepared with a battered coating or a breaded coating. Here are the differences not known by many consumers... Battered cheese sticks: -softer than their counterpart and less crunchy due to the batter which is usually flour, egg and seasoning. - absorb less oil during frying due to the thickness of coating - uniform flavor throughout due to the batters consistency Breaded cheese sticks: - crispier outer coating, usually made with Italian breadcrumbs, panko or Japanese breadcrumbs - will take a little longer to cook in an oil fryer - breaded sticks can offer a more varied flavor profile due to the ability to mix in seasoning herbs and/or spices At Big Stick Willy's Cheese Sticks we believe in premium mozzarella, crispy breading blends, speedy cook time & eliminating blowouts. Sample our line of gourmet breaded cheese sticks at https://lnkd.in/dpfs7SGS #foodservice #foodandbeverage #culinaryinnovation #menuinnovation #appeteziers #entrepreneur #mozzarellasticks #cheese