Let us reintroduce you to the dynamic duo behind PLANI ARCHE in Perugia, Umbria, Elena and Roberto Di Filippo . From day 1, they’ve committed to organic cultivation and traditional winemaking techniques (including the use of amphora for some wines). They've ingeniously employed 🐎 to combat soil compression, and with two generations of vine-growing expertise, have skillfully nurtured Plani Arche for nearly two decades. 🌿🍇 While Roberto makes several wines under both Plani Arche and La Sapata (Romania), we are especially excited about Plani Arche Bianco Frizzante ''Pet Nat AModoMio' this holiday season. Here’s why: 🥂 100% indigenous Trebbiano of Umbria 🥂 Hillside vineyards on clay and calcareous soils 🥂 Native yeast fermentation in stainless steel tanks 🥂 5% of grape must is frozen and kept until spring when it’s defrosted and added back to the tank before bottling to restart fermentation in bottle. ("A Modo Mío" = My way" 😉) 🥂 Lightly fined with vegetable protein and bentonite before alcoholic fermentation, bottled unfiltered. 🥂 Vegan and Certified organic 🥂 Harmonic and complex with light effervescence and citrus fruit. Pairs nicely with fish and cheese. #planiarche #umbrianwine #amodomio #organicitalianwine #italiansparklingwine #naturalwine https://lnkd.in/ewR_CtFx
