AUGUST NEWSLETTER IS OUT NOW - Sustainability and its Impact on Food Safety - Featured Compliance Training - Tips for Shelf-Stable Food Facilites - What's the Difference Between HACCP and PCQI? SIGN UP: https://lnkd.in/eN4Wqfew #FoodSafety #HealthAndSafety #ExpertTips #SuccessStories #FoodIndustry #qualityassurance
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What is HACCP? Know more about the principles that help ensure food safety and how to prepare your system. Learn more: https://buff.ly/4dJMzhj #NCHAPAC #nchfoodsafety #nchfoodsafetytraining
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What is HACCP in Food Safety? 🍽️🔍 In a rapidly evolving food industry, ensuring product safety is critical. Our latest blog post explores the Hazard Analysis and Critical Control Points (HACCP) system, a proactive framework designed to identify and control potential hazards from farm to table. Learn more: https://hubs.ly/Q02Tdxf_0 #food #safety #HACCP #quality #control #riskmanagement #sustainability
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✅ Due diligence is more than a responsibility—it’s a proactive approach that strengthens your reputation. With practices like HACCP, inspection technologies, and robust documentation, food businesses can actively prevent food safety issues. Is your facility prepared to meet today’s safety standards? 📖 Our blog explains how to ensure your food safety processes are reliable.
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Dive into our latest blog post, 'Understanding HACCP and Its Seven Principles.' Improve your knowledge of this essential food safety system and how it can benefit your business. Check it out now: https://loom.ly/-C12UZA #FoodServiceIndustry #FoodSafetyMatters #FoodImpact #FoodCulture #FoodService #FoodTraining #FoodSafety #FoodSafetyTraining #SafeCheckTraining #FoodIndustry
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BOHA! Temp simplifies taking the temperature of food. Some of our favorite features include custom alerts, custom corrective actions, and timer functions. If food temperatures are out of range, staff members are given corrective actions to ensure food safety and HACCP compliance. Learn more about the BOHA! Temp at the link below ⤵️ https://lnkd.in/gQ7PNU-W #BOHA! #TransAct #foodservice #foodsafety
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Enhancing expertise in global food safety standards with a deep dive into Halal MS-1500:2019 at this insightful webinar. Ready to ensure top-notch quality and compliance in the food industry! #FoodSafety #HalalStandards #ContinuousLearning
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Does your food processing plant still rely on pull testing to determine magnet strength? After years of experience, research, and discussion with industry professionals and food safety boards such as HACCP International, it has been determined that testing of a magnet's ‘strength’ is most accurately done with a calibrated gauss meter. Find out why gauss testing is the more reliable method: https://lnkd.in/gykimg5D #gausstesting #pulltesting #magnetstrength #magnetvalidations #foodindustry #foodprocessing
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In the food industry, maintaining the highest standards of safety is paramount. HACCP (Hazard Analysis and Critical Control Points) certification provides a systematic approach to food safety, helping organizations identify, evaluate, and control hazards throughout the food production process. HACCP certification, businesses can improve their food safety management systems, ensure compliance with regulatory requirements, and build trust with consumers #HACCP #FoodSafety #FoodIndustry #SafetyStandards #RegulatoryCompliance
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World Food Safety Day 2024 Awards: Organizational Category - (Best Practices in Food Labelling for Safety Award) #worldfoodsafetyday #worldfoodsafetyday2022 #worldfoodsafety #food #foodsafety #foodandbeverageindustry #foodandbeverage #foodbusiness #foodblogger #foodfraud #fooddefense #foodquality #WFSDAwards #Awards #iso22000 #foodtech #foodtechnology #OrganizationalAwards #AwardCategory
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Do an HACCP Right Now, for the health of it, Eh?⚠️⛔️⚠️ Hazard Analysis & Critical Control Point — HACCP - Food Safety Management System | Food Safety Authority of Ireland: HACCP (Hazard Analysis & Critical Control Point) refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system based on the principles of HACCP. https://lnkd.in/g7qY4EvY CBC News : Is mouldy cheese OK to eat? Your food safety questions answered. The prospect of safely handling leftovers can stir debate. And it has an impact: one in eight Canadians — about four million — are affected every year by a foodborne illness, according to the federal government. https://lnkd.in/gH3G3eHB
Is mouldy cheese OK to eat? Your food safety questions answered
cbc.ca
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