Reiser’s Post

Data released in 2022 by MLA stated lamb carcass weights were expected to hit record highs in the following two years - averaging 25kg. That’s a record we’re now seeing come to fruition across the foodservice industry. The national flock continues to mature, which means more lamb is available, and the cuts of meat are bigger than they’ve been in years. As a favourite ingredient for many foodservice businesses and customers alike, what are some of the ways you enjoy serving up lamb in your venue? #lamb #australianlamb #carcassweight #data #foodservice #foodserviceindustry #nationalflock #ingredient #menu #customerfavourite #foodlogic

Preserve the quality of food for days and, in some cases, for weeks. Ideal for fresh pasta, bakery products, white and red meats and vegetables, VALKO systems are, without a shadow of a doubt, an unprecedented perfect solution. #Foodtechnology #Foofpreservation #MilliPack #Valkosrl

Merkts cold pack cheese spread being used in some very versatile ways.

Discover the Power of Data with British Growers Association Insights at IFE - International Food & Drink Event, , March 25-27, ExCeL, London. British Growers Association Insights stands as the UK's largest and most up-to-date source, providing invaluable market intelligence. Take advantage of a free trial - visit stand 3781, FPC Fresh Produce Hub and meet the team. #BritishGrowersAssociation #IFE2024 #FreshProduce #MarketInsights #DataAnalytics #PointofSaleData #BusinessIntelligence 🌿🍊

From The Magazine 🎥  Experience a day at Hearthside Food Solutions, whose leading co-manufacturing operations are laser-focused on providing innovative operational efficiency across its 34-plant network. Read the full feature in the February | Q1 2024 issue. #commercialbaking #bakingindustry

What’s the big deal about local sourcing? Join our PSC Week debate to find out How can catering teams support local farmers and growers to get more British food onto public sector plates? Equally, what can farmers and growers do to get their produce in front of foodservice buyers? As part of the Public Sector Catering Week, which takes place from May 20-24, there will be a live webinar to address these issues and more https://lnkd.in/erKDmH8g #psc #publicsectorcatering #publicsectorcateringweek #localsourcing

Healthy Trailer LLC is built on the practice of observation, adaptation, and application.  We may be the first to implement a science-based trailer sanitation system.  But the parts of our system are not new or original.  We’ve innovated the use of valuable UVC technologies, food safety science, and sanitation practices. We combined them to create a system that cleans and sanitizes food transport trailers, which is so unique that we were awarded a patent.  When we saw a recent post by Pure Bioscience about the creepy things found in food processing facilities, it felt that it was a great opportunity to encourage trucking companies and food shipping/processing companies to observe, adapt, and apply this information to their operations and equipment.  Pure Bioscience will post information like this in October, so take the time to check it out.  In case you’re wondering, if it’s in the plant, it’s in your trailers! 👹 #safefoodtransportation #healthytrailerclean #FSMAtransportation

Robots are the future. They just are. Why? 1.) Cleaning & Custodial industry has enormous labor shortages. 2.) Robots complement the work of humans by handling repetitive and time-consuming tasks, allowing custodial staff to focus on more complex and high-value activities. In other words autonomous machines don't THREATEN your job, they make you MORE VALUABLE. I know it makes some people uncomfortable but the sooner someone embraces the wave, the more valuable they become to employers. The autonomous market is exploding at roughly 27% annual growth because the value is easy to grasp and organizations are choosing it. Call/text/email me and lets get your team off of boring routine tasks and on to real problem-solving through autonomous cleaning.

What’s the big deal about local sourcing? Join our PSC Week debate to find out https://lnkd.in/ekE3R_Bz How can catering teams support local farmers and growers to get more British food onto public sector plates? Equally, what can farmers and growers do to get their produce in front of foodservice buyers? As part of the Public Sector Catering Week, which takes place from May 20-24, there will be a live webinar to address these issues and more. #publicsectorcatering #publicsectorcateringweek #PSC #britishfood #localfarmers #localsourcing

What’s the big deal about local sourcing? Join our Public Sector Catering Week debate to find out. During the free-to-attend #webinar on the 22 May we will be discussing how catering teams support local farmers and growers to get more British food onto public sector plates? Equally, what can farmers and growers do to get their produce in front of foodservice buyers? 💻 Register to join us on the 22 May - https://lnkd.in/eqxcahq9 #PSCWeek #publicfood #publicsectorcatering