Remaben Scientific Services Limited’s Post

Join the three parts of the webinar series by Retsch - Milling and Sieving, CEM Corporation and Shimadzu Deutschland GmbH on food safety! The third part is about analytics. Every processing step of a food represents a source of contamination, which is why ultra-processed foods (UPF) should be viewed critically. Heavy metals are analyzed using ICP-MS and pesticides using GC-MS/MS. You have the opportunity to get in touch with the device experts and discuss your questions. Language: German Register here: 👉 https://lnkd.in/eAr8igQT #foodsafety #foodtesting #foodanalysis #pesticides #

This is a major health hazard as pesticides can contaminate food and release harmful chemicals into the air. Always label toxic chemicals properly and use them according to the instructions. Remember the best method to keep bugs out of your kitchen is regular cleaning - clear organic debris from drains, wipe up food spills behind and under equipment, and seal any cracks or crevices. A clean kitchen is an insect-free kitchen! If you have pesticide strips and are unsure how to install them safely... You better Call Beth! . . . . . #foodsafety #bettercallbeth #bcb #restaurant #restaurants #nyc #nycdoh #fda #usda #safety #health #publicsafety #food #foodie #nyceats #nycfoodies #hospitality #plumbing #vermin #chemicals #pesticides #clean #cleaning #cleaningtips

🚀🌿 Upcoming Webinar: Proactive Compliance – Navigating Global Pesticide MRL Changes (U.S. & EU Focus) 🌿🚀 📅 Date: August 20 ⏰ Time: 11 am US CT 🔗 Register Here: https://buff.ly/4cTcSkH 👨🏫 Hosted by: Quality Assurance & Food Safety Magazine Join us as we tackle the evolving landscape of pesticide MRLs! Learn from industry experts about the latest U.S. and EU regulations, how to manage deferral policies, and strategies to maintain compliance and consumer trust. Ensure your company is equipped to handle these regulatory challenges. Secure your spot today! #FoodIndustry #Webinar #PesticideRegulations #MRLCompliance #FoodSafety #QualityAssurance

🚨 Navigating Pesticide MRLs! 🚨 Ensuring food safety and compliance with pesticide maximum residue levels (MRLs) is crucial for maintaining product integrity, consumer trust, and market access. Our latest article dives into the recent challenges and violations in this critical area. 🔍 Learn about: ✅ Key compliance hurdles ✅ Real-world examples of MRL violations ✅ Strategies for maintaining safety standards Stay informed and ahead of the curve. Read now to protect your brand and consumers! https://buff.ly/3Y0WOZR #FoodSafety #PesticideMRLs #Compliance #ConsumerTrust #MarketAccess #FoodIndustry

#MycotoxinsAnalysis is crucial for ensuring food safety and protecting public health. Detecting harmful substances such as Aflatoxins, Ochratoxins, pesticide residues, and cholesterol helps prevent contamination in food products and ensures compliance with safety standards. For thorough and accurate mycotoxins analysis, contact @Remaben today for reliable results. #RemabenAnalysis #hygiene #healthytips #chemicalsfree #lab #testing

📌Types of hazards in FOOD: 1️⃣Biological Hazards: Contamination from bacteria, viruses, parasites, or fungi, leading to foodborne illnesses. 2️⃣Chemical Hazards: Presence of harmful chemicals such as pesticides, food additives, or contaminants, posing health risks. 3️⃣Physical Hazards: Foreign objects like glass, metal, or plastic that may accidentally enter the food during processing. 4️⃣Allergenic Hazards: Ingredients causing allergic reactions in susceptible individuals, necessitating careful labeling and prevention of cross-contact. 5️⃣Radiological Hazards: Contamination by radioactive substances, though rare, can occur and requires monitoring. ‼️Understanding and mitigating these hazards is crucial for maintaining food safety and ensuring the well-being of consumers. #hazards #foodmicrobiology #haccp #iso22000 #gmp

Dive deep into the emerging risks posed by pesticides in cumin with our informative carousel. Discover the latest findings & potential health impacts. Stay ahead in the conversation on food safety! #Cumin #Pesticides #FoodSafety #FoodFraud #FoodCompliance #iComplai

#FoodSafetyTraining #Training #Dairy #Juice #manufacturing #Icecream #Quality #Production #Hazardcontrol *Food Safety Hazards* How Hazards Affect Product Quality? Why do control measures are important in the Food industry? Chances of contamination? There are four types of hazards that you need to consider: 1)Microbiological hazards Microbiological hazards include bacteria, yeasts, moulds, and viruses. 2)Chemical hazards Chemical hazards include water, food contact materials, cleaning agents, pest control substances, contaminants (environmental, agricultural, and process, e.g., acrylamide), pesticides, biocides, and food additives. 3)Physical hazards Physical hazards include glass, packaging, jewellery, pest droppings, screws, etc. 4)Allergens This refers to the risk associated with the unintended presence of one or more food allergens due to cross contamination.

Food Safety Alert! Pesticides in our food are a growing concern, not just in conventional meats but also in plant-based options. In this application note, explore how Shimadzu offers an end-to-end workflow solution using GCMS-TQ8050 NX and Smart Pesticides Database Ver.2 to analyze 42 pesticides in 4 types of plant-based meat with sensitivity, accuracy, and precision. Uncover the science that makes this possible – Read our application note for more insights: https://lnkd.in/gpyyxV8x #Shimadzu #ExcellenceinScience #Plantbased #MeatAlternatives #FoodSafety #Pesticides

The risks posed by bacterial contamination of #ReadyToEat (#RTE) products have once again been brought into focus following recent recalls of #DeliMeats 🍗 🍖 🌭 and sausages. But how can deli meat companies guard against such risks? And can #HighPressureProcessing (#HPP) provide the answer? 👉 Read the full article: https://lnkd.in/debzwreK #HPPsolutions #HPPsystems #JBTfoodtech #JBTprotein #JBTdeliversvalue #growwithJBT #AvureHPP #oneJBT