Asia Research News’ Post

📢 Excited to Share My Latest Research! 📢 I am thrilled to share that my latest research article, titled "Metabolic Versatility of Acetogens in Syngas Fermentation: Responding to Varying CO Availability," has now been published in Bioresource Technology. 🔗 Read the full article here: https://lnkd.in/dihcFtnY

Check out our latest review article in Biotechnology Advances! 🔬 It dives deep into the evolving landscape of anaerobic digestion technology, focusing on resource recovery and the production of valuable volatile fatty acids (VFAs) like acetic, propionic, and butyric acid. With most #VFAs currently derived from petrochemicals, our review underscores the eco-friendly potential of biobased VFA production from waste streams. We suggest a roadmap to tackle key challenges such as low yields, unstable acid compositions, and purification complexities, vital for large-scale viability. Ideal for experimentally-minded biotechnologists and computational researchers, the article offers insightful modeling approaches. It delves into kinetic and microbial modeling, aiming to enhance understanding of microbial communities and metabolic pathways, crucial for boosting efficiency and controlling acid profiles. Read the full article here: https://lnkd.in/dRDa_nJu Authors: Merve Atasoy, William Scott, Alberte Regueira López, Miguel Mauricio Iglesias, Peter Schaap, Hauke Smidt #UNLOCKMicrobialPotential #Biotechnology #AnaerobicDigestion #ResourceRecovery #VolatileFattyAcids

🌱 Exploring the Future of Solid State Fermentation (SSF) 🔍 In the final installment of NIRAS's insightful series on Solid State Fermentation, this article delves into the diverse applications of SSF—from enzyme and biofuel production to bioremediation and food processing. As industries prioritize sustainability, SSF shines with its potential in areas like bioplastics, nutraceuticals, and synthetic biology. 💡 Discover how SSF's applications extend across sectors, providing innovative solutions for industrial and environmental challenges. This article also highlights exciting future research directions, making it a must-read for anyone interested in sustainable biotechnology.

🚨 Deadline Extended! 🚨 The submission deadline for the special issue "Mechanisms of Protein Thermostability" has been extended to 31 May 2025! 🗓️ This special issue explores the fascinating mechanisms behind protein stability across temperature extremes, especially at high temperatures (>100°C). 🧬✨ By studying factors like amino acid composition, salt bridges, core packing, and hydrophobicity, we can deepen our understanding of life processes and unlock new applications for enzyme catalysis in biotechnology. 🔬🌍 Don’t miss your chance to contribute to this project! More info: https://lnkd.in/g-uyMx_f #ProteinScience #Thermostability #Biotechnology #EnzymeCatalysis

Solid State Fermentation – part three: Application and future research 🔍🌱 In the last article in our series about Solid State Fermentation, we shift focus to the diverse application of SSF across industries, from the production of enzymes and biofuels to its role in bioremediation and food processing. In addition to exploring these applications, this article also looks ahead, examining future research opportunities in areas like bioplastics, nutraceuticals, and synthetic biology. Read the article here to learn more about the broad variety of applications for SSF, and if you haven’t already read the first two articles, they can be found in the links below this one: https://lnkd.in/dNUUuBDN #solidstatefermentation #SSF #biofuels #bioremediation #bioplastics

Am thrilled to share with you that have successfully defended final year seminar on the topic "RECENT ADVANCES ON BIOTECHNOLOGICAL APPLICATIONS OF MICROBIAL ENZYMES" . The paper review unveil several developments in biotechnological applications of microbial enzymes in various sectors, exploiting their efficiency, specificity, and eco-friendly nature. These enzymes, generated from microbes including bacteria, fungi, and yeast, have varied applications across industries such as food, pharmaceuticals, textiles, and biofuels. Genetic manipulation techniques have enhanced yields, while fermentation procedures have optimized production. The studies focus on isolating enzymes from harsh environments and the production process encompasses selection, improvement, fermentation, harvesting, purification, formulation, and quality control procedures. Microbial enzymes drive activities including food processing, trash management, and biofuel creatio and also they represent sustainable, efficient solutions with broad industrial applicability. Special thanks to my supervisor Dr Adelere Isiaka for his support and encouragement and to my scholar Oluwaseyi Akinpelu for his guidance. #Finalyearbrethren #DepartmentOfMicrobiology #FederalUniversityofTechnologyMinna

New synthetic methodologies achieved by engineered enzymes and potential future developments in this rapidly evolving field.

👉 Fermentation experts 👈 Fermentation is a key technology for the development of biotechnological processes. BiCT has a strong expertise in fermentation and can develop and optimize multiple processes in different production areas. The processes developed involve both Batch and Fed-batch technologies and can be applied to bacteria, yeast and fungi in a pathway starting from laboratory screening to scale-up in fermenters. Find out more, Contact us! customerservice_italy@bict.it #biotechnology #fermentationprocess #improveyourbusiness #processdevelopment #bict https://lnkd.in/eDWjt7w7

Alhamdulillah, feeling grateful! Thrilled to share that my M.Phil. student's research paper has been published in Waste and Biomass Valorization, IF: 2.6. Paper Title: Synthesis and Formulation Design of Sideroxylon Mascatense Branches Extract Mediated Nano-Emulsion Cream: Characterization, Antimicrobial, Wound Healing and Antidiabetic Activities Assessment

👉 Fermentation experts 👈 Fermentation is a key technology for the development of biotechnological processes. BiCT has a strong expertise in fermentation and can develop and optimize multiple processes in different production areas. The processes developed involve both Batch and Fed-batch technologies and can be applied to bacteria, yeast and fungi in a pathway starting from laboratory screening to scale-up in fermenters. Find out more, Contact us! customerservice_italy@bict.it #biotechnology #fermentationprocess #improveyourbusiness #processdevelopment #bict https://lnkd.in/eDWjt7w7