Resnick Center for Food Law & Policy’s Post

Whitney Brim-DeForest, UCCE advisor, partnered with UC Davis Department of Plant Sciences and others to host international women leaders to help improve food systems. “We hope we can kick-start longer-term working relationships around specific scientific research projects and explore learning across cultures and disciplines, including fusing social science approaches into research to improve impact,” added Grey Rutamu, director of training programs and partnerships. https://lnkd.in/gKNhsbSm

#irishbioeconomy This is another excellent example of how the Department of Agriculture, Food and the Marine amongst other funders in Ireland is developing the knowledge base to develop the #irishbioeconomy Food Systems make up approximately 70% of Bioeconomy activities in EU Member States and this is the case in Ireland 🇮🇪 also. Investing in enhanced sustainability, innovation, circularity and in further understanding the #health & #functional #food properties of crops such as #oats is an important approach in supporting an evidence base for options on how to develop a sustainable food & biobased system approach for Ireland #innovation #bioeconomy

Stay tuned to learn more about the five awardees and their research!

The Rhode Island Agriculture and Food Systems Fellowship Program (AFSFP) seeks funding to mentor students in experiential learning opportunities focused on sustainable agriculture, food nutrition, and agricultural policy. Students from URI and CCRI collaborate with faculty on research and extension projects, developing skills in plant science, food safety, policy, and science communication. The program includes hands-on projects, externships, and teaching practicums in local schools, fostering leadership and professional growth. Fellows engage in community education and industry partnerships, preparing for careers in sustainable agriculture and food systems. #reeu #nifaimpacts #usda @usdagov

Introducing the Transformative Science Council (TSC) a new Team of Fellows & Senior Fellows #MarsWrigley. We are thrilled to unveil our new and diverse team of experts Will Taylor, Stefan Royaert,Guangtao Zhang, T. Edwin Freeman, PhD, Rebecca J. Robbins With backgrounds spanning Material and Polymer Science, Chocolate Science, Organic and Analytical Chemistry, Genetics and Plant breeding, Quality and Food Safety, and Human Clinical Trials, our Fellows and Senior Fellows are thought leaders, innovators, and strategists. Each member has carved out a niche in their respective domains, contributing to groundbreaking advancements and transformative solutions. What sets our team apart is not just the depth of experience but the breadth of perspectives we bring together. This team called the Transformative Science Council (#TSC) is uniquely positioned to address today's challenges while anticipating the needs of tomorrow. As we embark on this journey, our mission is clear: “Together, we forge a path towards new horizons, unleashing the power of science to create a better tomorrow”. We leverage our collective expertise to deliver exceptional value, foster sustainable growth, and shape the future of our industry. We are excited about the synergies that this team will create and the innovative solutions we will pioneer. Stay tuned as we share our progress, insights, and breakthroughs. We are just getting started, and the best is yet to come! #Innovation #Leadership #TeamExcellence #MarsWrigley #proudlymars #Science #ScienceAtMars #SparkTheFuture #TomorrowStartsToday #Teamwork #ExcitedForWhatsNext #TSC #transformativesciencecouncil #ProudlyMars Janet Dawson, William A. Singleton III, CPP, Bethany Bernier Haimanot (Haimi) Bekele, Ph.D., Amanda Davies, Joanna Hwu, Rodrigo Campos, Derek Drost, Greg Hocking, Christopher Rowe, Jason Ripper, Abigail Stevenson

The Gary Sansom Scholarship is open to Australian citizens and permanent residents undertaking a PhD, Masters, Honours degree or equivalent in an appropriate discipline. The Gary Sansom Scholarship offers up to $30,000, with funding allocated based on the level of study: $10,000 per year for one year for Honours students, $10,000 per year for two years for Masters students, and $10,000 per year for three years for PhD students. In addition to financial support, scholars receive opportunities to attend poultry industry conferences, an industry supervisor facilitated by AgriFutures Australia for study and career pathway support. The AgriFutures Chicken Meat Program helps scholars connect with industry members and provides networking opportunities throughout the scholarship period.

Delighted to represent Agrinatura at the Association for European Life Science Universities General Assembly 2024, led by Professor Maria Knutson Wedel, (The vice-chancellor of Swedish University of Agricultural Sciences and ICA President). The discussion at the General Assembly centred on the contribution of life science universities towards the EU Commission’s Strategic Dialogue for the future of EU Agriculture. Ursula von der Leyen, the President of the European Commission, in January 2024 launched the Strategic Dialogue on the future of EU Agriculture, a new forum mandated to shape a shared vision for the future of the EU's farming and food system. She posed four questions: 1. How can we give our farmers, and the rural communities they live in, a better perspective, including a fair standard of living? 2. How can we support agriculture within the boundaries of our planet and its ecosystem? 3. How can we make better use of the immense opportunities offered by knowledge and technological innovation? 4. How can we promote a bright and thriving future for Europe's food system in a competitive world? Agrinatura and ICA are leading the dialogue through research and development projects, education and training, networking and collaboration and policy advocacy.

My #SensoryEvaluation students at State University of New York College of Agriculture and Technology at Cobleskill started the semester off eager to learn more about what exactly #FoodScience is and how it impacts their day-to-day life. 🌮 This first week we discussed how Food Science evolved and got its spot in the agricultural industry. 🌾 We defined the difference between #FoodScience and #FoodTechnology and discovered the vast career opportunities within each area. 🧑💼 Next week we will begin to explore how #HumanSenses and #Psychology impact our food choices and how we evaluate/react to the foods we eat! 🧠

🌱 Agriculture, sustainability, and food systems aren’t just buzzwords, they’re the backbone of every community. But understanding these complex topics often feels out of reach for many. So, how do we make that connection between science and the public? UF Online’s Agricultural Education and Communication degree was designed to bridge this gap! This program equips students with the tools to make critical agricultural issues relatable, whether that's through media, advocacy, or hands-on education. Graduates of this program will step into roles that drive change, open discussion, and influence the future of sustainable agriculture for generations to come. 🌍 Curious about the careers shaping the future of agriculture and sustainability? Head to our blog to find out more! 👇 https://bit.ly/3OZNPlO

📢 CALL FOR APPLICATIONS! The J-WAFS Grant for Transforming Animal Agriculture Systems is a funding opportunity for current members of the MIT community—including graduate and undergraduate students—interested in addressing problems associated with industrial food animal production (IFAP). Why this matters: The way we produce meat, milk, and eggs in developed countries has significant environmental and social impacts, many of which remain unchecked. As developing countries increase their food production capacities, the challenge (and opportunity) arises: How do we evolve these systems without falling into the same pitfalls? What we offer:  - Funding of $15-25,000 to awarded projects aimed at reducing the negative impacts of industrial animal agriculture - Eligibility for MIT community members, including MIT faculty members and full-time research staff, and currently matriculated MIT graduate and undergraduate students - Support can be to individuals or teams (50% MIT members required) - A focus on projects that have a strong research basis conducted at MIT, with a timeline of 1 year to 18 months Learn more details and how to submit your proposals here: https://lnkd.in/egxPuGuB #Innovation #IFAP #Grants #Food