Restaurant Lucie’s Post

The Art of Exceptional Service Description: Being a waiter isn't just about taking orders and serving food. It's about creating an unforgettable dining experience. The small touches, like remembering a customer's favorite dish or suggesting the perfect wine pairing, can make all the difference. Consistently going above and beyond ensures customers leave with a smile and return for more. #WaiterLife #CustomerService #Hospitality #DiningExperience #ServiceWithASmile

In the fast-paced world of fine dining, some waiters stand out not just for their impeccable service, but for their mind-blowing skills that transform a simple meal into an unforgettable experience. These waiters, often referred to as "insane waiters," possess a unique blend of dexterity, charm, and a touch of magic that leaves diners in awe. Imagine sitting at a restaurant, only to have your waiter effortlessly balance multiple plates on one arm while performing intricate tricks with cutlery. As if that weren't enough, they might suddenly produce a deck of cards, seamlessly transitioning from serving your meal to performing a series of card tricks that defy logic. These waiters are true artists, turning the act of serving food into a captivating performance. #motivation #inspiration #tricks #magic #socialmediamarketing

In his (must read) book 'Never Eat Alone', Executive Team Coach and Bestselling Author Keith Ferrazzi unveils his notorious networking skills and shows a refreshing perspective about meaningful connections based on value creation. A few points of the book that stood out to me: - Success in Life = (The people you meet) + (What you create together) - When connecting with people, always lead with generosity. What can you genuinely offer to them that will make their lives better? Reciprocity is a natural outturn. - Pay attention to the super-connectors. They are people with innate abilities to be open, extra attentive, and immediately connect someone they met to other people they see purpose and fit. Jayme Sherwood, CFSP is one of these super-connectors. I met her by chance at the 2021 KBIS, and since day one she gobsmacked me with her generosity in connecting me with other business or personal contacts who later impacted my life positively, always with an uplifting mood and authenticity. Like Mr. Ferrazzi, we also love connecting around food! ;-) How about you? Waldorf Astoria Beverly Hills, always a singular experience. Jayme - merci, ma belle! #connectionsthatmatter #nevereatalone #networking #friendship #branding #partnerships #relationshipmarketing

In his (must read) book 'Never Eat Alone', Executive Team Coach and Bestselling Author Keith Ferrazzi unveils his notorious networking skills and shows a refreshing perspective about meaningful connections based on value creation. A few points of the book that stood out to me: - Success in Life = (The people you meet) + (What you create together) - When connecting with people, always lead with generosity. What can you genuinely offer to them that will make their lives better? Reciprocity is a natural outturn. - Pay attention to the super-connectors. They are people with innate abilities to be open, extra attentive, and immediately connect someone they met to other people they see purpose and fit. Jayme Sherwood, CFSP is one of these super-connectors. I met her by chance at the 2021 KBIS, and since day one she gobsmacked me with her generosity in connecting me with other business or personal contacts who later impacted my life positively, always with an uplifting mood and authenticity. Like Mr. Ferrazzi, we also love connecting around food! ;-) How about you? Waldorf Astoria Beverly Hills, always a singular experience. Jayme - merci, ma belle! #connectionsthatmatter #nevereatalone #networking #friendship #branding #partnerships #relationshipmarketing

A comprehensive Food and Beverage Service Sequence Training Guide aimed at ensuring a positive dining experience for the customers! In the dynamic world of F&B service, consistency and excellence are key. That's why I've meticulously crafted this training guide to equip the new F&B service team with the knowledge and skills needed to deliver top-notch service, every time. From the warm welcome at the door to the final farewell, every step in the dining journey matters. This guide covers everything from greetings to order taking, food delivery, and beyond, ensuring that each interaction with guests is seamless and memorable. By empowering team with this structured training resource, not just serving meals – it’s creating unforgettable experiences. let's elevate the standard of F&B service and leave a lasting impression on every guest! #FandBService #TrainingExcellence #CustomerExperience #HospitalityInnovation

Here are my 3 key takeaways from the Chef Jose Andres Keynote presentation at the National Restaurant Association Show. By far one of the most inspiring, deeply connecting, vulnerable, and human talks I have ever attended... and I have attended a lot of them. "The good thing about life is that no matter the challenge, change, or success... just like a recipe, you can change it to get a positive outcome." That is a loose quote from my notes, but WOW did that land for me. If you can find this talk online take the time to watch it. #inspiration #chef #restaurants #joseandres #hospitality #hospitalityindustry

Do you know how to work with the restaurant staff to ensure a successful meal meeting? This is something we too often take for granted. A restaurant that caters to a business clientele makes an extra effort to train its staff appropriately. You also have a responsibility to ensure a successful meal meeting experience. Knowing how to work with restaurant staff effectively is to your advantage. They are there to serve food and ensure all your dining needs are met and your meal is successful.   TIP: If you have never dined at a restaurant selected for a meal meeting, enjoy a meal beforehand. This allows you to ask questions regarding the menu options and familiarizes you with the atmosphere. It is essential if you or your guests have food sensitivities! You should also be familiar with the location and travel time. Introduce yourself to the restaurant host or manager and establish the name and face recognition so they can greet you by name. This will make an impressive statement for your client or prospective client. PLEASE SHARE YOUR TIPS. Chapter 4 will demonstrate the various ways to work with the restaurant staff to enhance your meeting success; get your copy at  https://bit.ly/3S8Quun, or for seminar information, visit gloriapetersen.com #diningetiquette #retaurantstaff #mealmeetings #formalmeals #restaurantambience #restaurantmenu

Imagine you're a chef in a world-class restaurant. Every ingredient matters, just as in business, every detail counts - from the first smile to the final product. It's about creating an experience, not just a transaction. Excellence is the art of surpassing expectations, not just meeting them. It's about innovation, daring to be different while staying true to your core values. Remember, excellence is contagious. Your team, your customers, they catch it from you. So, what dish are you serving today in your business? Make it remarkable! #business #excellence #eastcoastfacilities #ecfmedia #winterishere

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