Revolution’s Post

Be biased towards action. Learning a recipe does not mean learning how to cook. You might even know that gradually cleaning your kitchen _during_ cooking is the biggest indicator of being a "pro". It takes 5 seconds to understand that principle. Mastering the practice takes years but it starts today.

Accounting isn't merely about numbers — it's the secret sauce that transforms a chef's passion for cooking into financial success. Just as a recipe requires careful measurement and attention to detail, so does accounting in a restaurant. By managing finances effectively, restaurant owners can turn their love for food into a thriving business that satisfies customers and also fills their pockets with profits. #restauranttips #restaurantfinance #restaurantaccounting #pardocpa

Restaurant Owners: Is Your Bookkeeping Cooking Up Trouble? Delicious food isn't enough to keep your restaurant afloat. The secret ingredient to success? Specialized accounting. While traditional cash-basis methods might seem simple, they're leaving your financial health half-baked. Poor financial management contributes to 40% of restaurant failures - don't let yours be one of them. Specialized restaurant accounting is your recipe for success: - Track everything, from inventory to labor costs - Create accurate financial forecasts for smarter decision-making - Maximize tax deductions and minimize liabilities - Free up your time to focus on creating culinary magic Restaurants using accrual accounting have 13% higher profit margins on average. Ready to transform your passion into sustainable profits & make your restaurant rise to the top.

Stop looking at Keith Lee's Food Review! Well, you can... maybe in moderation. Cooking at home can significantly reduce food costs by allowing you to buy ingredients in bulk and avoid restaurant markups. By planning meals and using leftovers efficiently, you can stretch your budget further while enjoying healthier, homemade dishes. . . . . . #Tax #TaxHelp #TaxUSA #Taxtips #IRS #IRSHelp #Bookkeeping #FinancialCoaching #NewYork #Business #fyp # 2024 #homecooking #recipes #food

As an Accountant, precision and efficiency are key 🔑 to getting the numbers right, and funny enough, the same principles apply in the kitchen! 🍽️ 😉 Yesterday, after work I put my Thermomix to the test by cooking my first-ever chili crab. With its precision, automation, and reliability, I trust Thermomix as always and let it handled all the work, just like how we trust in our accounting tools for accurate results. I just put in ingredients, pressed the button. I swipe my phone while it is cooking 😂 It’s a reminder that in both cooking and accounting, the right tools make all the difference. 🔥🦀 #Accountant #Thermomix #ChiliCrab

Organizing contractor information is essential for keeping your operations running smoothly, especially when it’s time to issue 1099s. Here are our top tips to help you stay in control and keep everything on track. Don’t forget—the deadline for filing 1099 forms is January 31st!  Have questions? Drop them in the comments below – we’re here to help! Save this post for later. #Contractor #SmallBusiness #entrepreneurlife #smallbusiness #bookkeeping #accounting #taxes #startup #startupbusiness #restaurant #restaurantsofinsta #restaurantlife #foodie #foodstagram #coffeshop #cocktails #wine #drinks #bars #craftbeer #beers #beerstagram #craftbrewery #brewery #fullertonbookkeeper #fullertonaccountant #californiabookkeeper #californiaaccountant #tandyconsulting

When it comes to handling tips and gratuities in restaurant accounting, it's important to keep things organized for tax purposes. Restaurants often use a tip reporting system to track and fairly distribute tips among employees. #restauranttips #restaurantfinance #restaurantaccountant #pardocpa

Share your tips and tricks for saving money on taxes as a restaurant owner.💡 What strategies have worked best for you? Let's help each other thrive in the competitive restaurant industry! #restaurantowners #restaurantbookkeeping #restaurantindustry #bookkeepinghelp #accountingforrestaurants

In a world full of accounts teaching chefs how and what to cook, very few talk about what really matters: getting your kitchen profitable. Chef Notepad is here to fill that gap. We provide tips on how to reduce food costs, minimise wastage, avoid common mistakes chefs make, improve communication, and much more. Our goal is to help you run a more efficient and profitable kitchen. Follow us and learn how to take your kitchen to the next level. Learn how @chef_notepad can help managing your kitchen and start your FREE TRIAL today on our website! #ChefInspiration #FineDining #FoodStyling #HospitalityIndustry

Happy National Kitchen Klutzes of America Day! Even the best chefs and restaurateurs have their moments of kitchen mishaps. As someone who loves to spend my time cooking, I've had my fair share of mishaps. So today, we celebrate the humor and resilience of everyone who's ever had a clumsy moment in the kitchen. From dropping the finest crockery to confusing sugar with salt, we've all been there. This day is a reminder that mistakes are part of the culinary journey, and every klutz moment is a chance to learn and laugh. For restaurant owners, these moments can also bring valuable business lessons, as business success often comes from learning through trial and error. Embracing mistakes, analyzing what went wrong, and making adjustments are crucial steps to improving operations and achieving long-term success. Let’s embrace the spills, the burns, and the mix-ups that make our time in the kitchen memorable and fun. After all, every culinary masterpiece is built on a foundation of trial and error. Let's celebrate the creativity, perseverance, and joy of cooking—mistakes and all! 👉 What's your funniest kitchen klutz moment? Share your stories in the comments below and let's laugh together! #RestaurantIndustry #RestaurantCFO #Accounting