Rheolution’s Post

Proper milk standardization and control of your #milk #coagulation to have a repeatable #gel #firmness at #curd cutting is crucial to have even curd drainage from vat to vat and from #cheesemaker to cheesemaker. It allows to better control of your #cheese #composition and to help improve your milk solids #recoup. #Coagusens™ #Rheolution #Dairyscience #Dairy

Parameters such as temperature, protein content, coagulant dosage, and pH have a significant impact on the #coagulation of milk. The real-time data from the #CoaguSensFlex enables the prediction and control of how these evolving technological factors influence the kinetics of milk coagulation and, subsequently, the cheese yield. This Application Note delves into how the CoaguSens™ Flex precisely measures the impact of subtle variations in milk composition on the flocculation time, coagulation speed, and the gel firmness. Understanding and mastering the influence of milk composition on coagulation kinetics marks the initial stage to optimize yield. Read the full App. Note here: https://lnkd.in/eAAuUFsa Feel free to contact us to learn more.  #dairy #cheese #optimization #milk #process

Deep dive enzyme stability: Shelf-life stability Immediately after the production of an enzyme, a slow aging process starts decreasing enzyme activity over time. This process is influenced by several factors: the intrinsic stability of the enzyme, its formulation, the packaging of the product and the storage conditions. To ensure long shelf life of our feed enzymes, extensive stability tests under challenging conditions like 40 °C and 75 % humidity are an integral part of our development process. Based on that, we can guarantee a shelf life of 24 months for our new mannanase Natupulse® TS when stored at or below 20 °C.   Visit the Natupulse® TS website to learn more! https://lnkd.in/euYz84cn   #enzymes #feedenzymes #animalfeed #mannanase #sustainability

“The versatility and global applicability of benchtop NMR make it an ideal solution for analysis in various industries, including food”. Discover in our blog how benchtop NMR enables quick, accurate, non-destructive fat content analysis for regulatory compliance, healthier product development, and optimised quality control. Read the full blog to find out more: https://okt.to/QpPIrc #BenchtopNMR #FatAnalysis #FoodAnalysis

Alternate proteins are increasing in global demand due to health, economic, and ecological concerns. When it comes to testing these products, the comparison of amino acid profiles of plant-based proteins and their animal-meat counterparts is important in product development. This application note shows the determination and comparison of the amino acid composition in various food products. Liquid chromatography provides detailed characterisation of stable components such as amino acids and the analysis method shown was done using the Agilent 1260 Infinity II LC. Download here: https://buff.ly/3Linduq #ChemetrixAcademy #AlternativeProteins #AminoAcids #FoodAnalysis #LiquidChromatography #AnalyticalInstruments #Agilent

“The versatility and global applicability of benchtop NMR make it an ideal solution for analysis in various industries, including food”. Discover in our blog how benchtop NMR enables quick, accurate, non-destructive fat content analysis for regulatory compliance, healthier product development, and optimised quality control. Read the full blog to find out more: https://okt.to/JWhrQF #BenchtopNMR #FatAnalysis #FoodAnalysis

In the food, beverage, and pharmaceutical industries, ensuring cleanliness in production facilities is non-negotiable. But do you also consider your compressed air processes? Microorganisms like bacteria, yeast, and fungi can grow inside air compressors – negatively affecting the quality and safety of your final products.  In this blog article, we’ll look at what kinds of environments encourage microorganisms to grow and what you can do to control them. #compressedair #compressedairsystems #dewpoint #aircompressors #industrialinstruments #vaisala

Applying filtration to utilities before they can enter a fermentation environment is a key contamination control for fermented alternative protein production. Watch our on-demand FREE webinar and discover best practices for sterilizing alternative protein fermenters and feedstock > https://ow.ly/CERP50QiMRc #Donaldson #SolarisBiotech #fermentation #alternativeproteins #newfoods

Applying filtration to utilities before they can enter a fermentation environment is a key contamination control for fermented alternative protein production. Watch our on-demand FREE webinar and discover best practices for sterilizing alternative protein fermenters and feedstock > https://ow.ly/LoFL50QFAFQ #Donaldson #SolarisBiotech #fermentation #alternativeproteins #newfoods

Applying filtration to utilities before they can enter a fermentation environment is a key contamination control for fermented alternative protein production. Watch our on-demand FREE webinar and discover best practices for sterilizing alternative protein fermenters and feedstock > https://ow.ly/haxe50Qqfg4 #Donaldson #SolarisBiotech #fermentation #alternativeproteins #newfoods