Ricardo Velez Dominguez’s Post

Can You Turn Coffee Waste Into Gold? 🌟☕ If you ask the the dynamic duo, Klaudia Laczi and Giulia Francesca Marchetti of Connecting Grounds the answer is: "yes". Together, they are on a mission to revolutionizing the food Industry They upcycle coffee grounds ☕ into food ingredients. Transforming what was once waste ♻️ into new food products. Did you know: ↪️ 99% of coffe nutitents reamin in the grounds after you brew a cup of coffee. ↪️ Each cup of coffee destroys a square inch of rainforest, contributing significantly to deforestation. ↪️ By 2050, climate could reduce the area suitable for coffee production by up to 50%. I find these numbers quite disturbing. (Despite being a tea drinker) But what if we could close the loop? Imagining repurposing coffee grounds to enhance: 🍫 Flavors 🥗 Nutrient content 🌈 Color 🕒 Shelf like + Replacing scarce ingredients like cacao and vanilla! This is the vision that fuels Klaudia and Guilia. They are not just creating food ingredients They are enabling a green transition Pioneering sustainable food innovation. So I'm very excited to announce our partnership. And to support the transform of innovation into a success business. 🤝 Want to learn more? Don’t hesitate to contact Klaudia and Guilia. But hurry — production space is limited, and opportunities like this dont grow on trees! 😉 #Sustainability #Innovation #WomenInBusiness #GreenTransition #CoffeeUpcycling #FoodTech

Today’s coffee scene is brewing up something special—sustainability! 🌱☕ Many coffee brands are going beyond just fair trade to include eco-friendly practices like sustainable sourcing and reducing their carbon footprint. Here are six brands making waves in the coffee world with ethical practices and green initiatives. These brands show how simple choices can make a big impact, helping you sip your way to a better planet one cup at a time! 🌍 #SustainableCoffee #EcoFriendly #GreenChoices https://lnkd.in/gaFp-CSs

☕️ Ever wondered where your morning coffee comes from? It’s more important than you might think! Understanding the origin of your coffee is key to making informed choices that impact both our environment and communities globally. Our coffee consumption habits are closely linked to deforestation in tropical regions, which severely affects our planet’s health. 🌍 Rainforests, often referred to as the ‘lungs of the Earth’, absorb massive amounts of carbon dioxide and provide habitats for countless species. Sadly, converting land for sun-grown coffee plantations disrupts these vital ecosystems. However, there’s good news! The landscape is changing with the advent of traceability. This tool allows us to track a coffee bean’s journey from farm to cup, providing transparency and empowering consumers to support sustainable practices. ☕️🌱 By knowing where our coffee comes from, we can choose brands that align with our values, whether it’s ethical sourcing or environmentally responsible practices. Enhanced traceability helps us foster a greener future for coffee production. 🌿 Let’s make a conscious choice for a sustainable cup of coffee! Want to learn more about the origins of your coffee and how you can make a difference? Book a coffee tasting with Slow and dive into the world of sustainable coffee. 🍃☕️ Click here https://lnkd.in/gYgqNHCB #Sustainability #SustainableCoffee #Coffee #Traceability #EcoFriendly #BusinessEthics 🌍☕️🌱 🔗 Read the full article here https://lnkd.in/geMWX5PT

Did you know that the average American consumes about 3 cups of coffee per day? 🤯 That's a lot of disposable cups ending up in landfills! 🌱 But here's some good news: edible coffee cups are making their way into the market. 🍃 ✨ Imagine sipping your favorite brew and then enjoying a tasty treat with no waste! 😋 These cups are made from sustainable materials like cookie dough, waffle cones, or even chocolate. 🍪🍦🍫 They not only reduce waste but also add a unique and delicious twist to your coffee-drinking experience. ☕️✨ 💡 As sustainability becomes increasingly important, businesses are innovating new ways to reduce single-use plastics. Edible coffee cups are just one example of how we can make a difference, one cup at a time. 🌍 Let's toast to sustainability and enjoy a guilt-free and delicious cup of coffee together! ☕️🌱 #SustainableSips #EdibleCoffeeCups #EcoFriendlySolutions #DeliciousAndEcoFriendly #ReduceWaste #CoffeeLovers #GoGreen #SustainableLifestyle #Innovation #CoffeeBreak

Eco-Friendly Coffee Pods Market Size, Share, Trends & Competitive Analysis Global Report 2024-2032 Eco-friendly coffee pods are innovative products designed to reduce environmental impact while delivering quality coffee. These pods are made from sustainable materials, such as compostable or recyclable substances, allowing consumers to enjoy their favorite brews without contributing to landfill waste. Many brands are now focusing on sourcing coffee from organic farms that practice environmentally responsible cultivation methods. This shift not only promotes sustainability but also enhances the flavor profiles of the coffee. Read Full Report@ https://lnkd.in/d-uyUsX3 Companies are developing biodegradable and compostable pods made from plant-based materials, reducing the environmental impact associated with traditional plastic coffee pods. These advancements cater to environmentally conscious consumers who seek convenience without compromising their values. The rising demand for organic and sustainably sourced coffee also drives brands to explore eco-friendly packaging solutions, further enhancing their market appeal. Looking ahead, the market is poised for substantial growth as more consumers adopt eco-friendly practices in their daily lives. #SustainableBrewing #EcoCoffee #GreenCoffeePods #WasteFreeCoffee #BiodegradablePods #ConsciousConsumer #CoffeeWithPurpose

Embracing the #CircularEconomy: A Profitable Solution in an Era of Rising Inflation 🌍 As coffee prices continue to rise due to factors like strict EU #deforestation rules and ongoing global #supplychain issues, every industry player faces the challenge of navigating inflation. In this environment, the circular economy offers more than sustainability—it presents a viable solution to combat inflation. At Coffeeco Upcycle, we've pioneered a model that transforms spent coffee grounds into valuable "skincare-to-go" products. This innovative approach not only reduces waste but also creates a new revenue stream, proving that environmental strategies can align with financial benefits. 💯 Our model demonstrates that sustainability can lead to profitability, providing coffee shops and other stakeholders with opportunities to enhance their margins while reducing environmental impact. We are excited to collaborate with forward-thinking partners who are ready to embrace this transformation. 🤲 Let’s work together to redefine what's possible in the #coffeeindustry and beyond. The circular economy is not just an idea—it’s a profitable reality. #CircularEconomy #Coffeeco #Sustainability #Innovation #CoffeeIndustry #InflationSolution #BusinessStrategy #GreenBusiness #EcoFriendly #SustainableBusiness #ClimateAction #WasteToWealth #Upcycling #ZeroWaste

At Coffeeco Upcycle , our journey with Marios Vlachogiannis began with a simple yet ambitious idea: to eliminate spent coffee grounds from coffee shops and transform them into high-quality B2B active skincare ingredients. It was a clear plan to tackle waste and open new revenue avenues simultaneously. However, the true transformation came through persistence and closely listening to consumer preferences. This adaptability led us to evolve our initial concept into a retail product line we first call "Skincare-to-Go." The pivot to Auraskin.gr wasn't just about adapting to market needs—it was about crafting a solution where sustainability meets convenience, reducing environmental footprints while boosting coffee shop profitability. To all entrepreneurs out there: Ideas are the seeds, but it’s the consumer's soil that nourishes them into reality, no matter the prevailing trends. #Entrepreneurship #CircularEconomy #Sustainability #ConsumerDriven #CoffeeIndustry #RetailInnovation #Skincaretogo #Coffeeco #EnvironmentalImpact #Profitability

International Coffee Day: A snapshot of coffee production and global trends Did you know that coffee is more than just a beloved morning ritual? It’s a thriving global industry that shapes economies and trends worldwide! From production challenges faced by farmers to the latest trends in sustainable coffee sourcing, the world of coffee is brewing with change. Dive into our latest article to explore more: https://lnkd.in/gC6FQRbJ #InternationalCoffeeDay #CoffeeProduction #Sustainability #GlobalTrends #BusinessNow

🌱Ethical Coffee Practices Here are some specific ways for ethical practices that ITSO Coffee is implementing. 🚢Direct Trade: Working directly with small-scale farmers, bypassing traditional middlemen, to ensure fair prices and sustainable practices. 🌎Social Responsibility: Ethical coffee initiatives prioritize social responsibility by supporting initiatives that improve the quality of life in coffee-producing communities, such as education, healthcare, infrastructure development, and women's empowerment programs. ♻️Sustainable Practices: Coffee is grown using coffee skin recycling in place of synthetic fertilizers. Additionally, coffee packaging is made from sustainable materials that are gentle on the environment. By supporting ethically sourced coffee, consumers can contribute to positive social and environmental impacts in coffee-producing regions while enjoying high-quality coffee produced with care and sustainability in mind.✨ #coffeelover #specialitycoffee #Kenyancoffee #fairtrade

Sustainability, Traditions and Ethics are at the core of business for Grind & Pound 🌍 At Grind & Pound, we believe in preserving mother earth while providing you with the highest quality real foods. Sustainability, traditions and ethics are at the core of business and we imbibe them through: Biocompostable Packaging: We use 100% biocompostable bags in our packaging. These bags fully convert into organic matter providing nutrients to the mother earth. This is a small step, from our end, towards reducing plastic waste and ensuring a cleaner environment. 🌿♻️ Traditional Methods: We use traditional cold-pressing, slow preparation methods to preserve the natural nutrients of the food. This ancient wisdom of food preparation ensures maximum health benefits for you.💚 Sourcing: We partner with farmers ensuring fair trade, support rural communities and local economy. 👩🌾🌾 No Chemicals or Refining or Preservatives: No chemicals (colors, fragrances, taste enhancers, binders, stabilizers or thickeners) are added to your food during preparation. We do not refine your food. We do not stock at ware-house or retail. Our model of 'Made to Order' ensures fresh food and completely eliminates the use of preservatives that are used to increase shelf life. 🚫 Our vision is to nurture people and the earth. Choose Grind & Pound for Real (Pure, natural & whole) Foods. Choose Grind & Pound for healthy and sustainable future. 🌱✨ #SustainableLiving #EthicalEating #SustainablePackaging #Biodegradable #EthicalPractices #EcoFriendly #GreenLiving #SustainableFood #FairTrade #SupportLocalFarmers #ColdProcessed #NutrientRich #ZeroWaste #CircularEconomy #CleanEating #HealthyChoices #OrganicLiving #PlanetFriendly #EnvironmentallyConscious #RealFood #HolisticHealth #HealthyPlanet