Food courts are more than just places to grab a quick bite. They are also spaces where people can socialize, relax, and enjoy a variety of cuisines. But what makes a food court design successful? Here are some interesting facts and tips to consider:
- Visibility: The food outlets should be clearly visible to both planned and impulsive visitors. Avoid using elements that may block the view of the customers, such as shrubs and trees.
- Pedestrian Traffic: Food courts should be able to handle heavy footfall throughout the day, especially during peak hours. The pathways and public amenities should be designed to avoid congestion and ensure a smooth flow of customers.
- Size: The size of the food court should be proportional to the leasable space, the catchment area, the number of vendors and outlets, and the future expansion plans.
- Shape: Food courts can have different shapes, such as squares, crescents, corridors, and cul-de-sacs. Each shape has its own advantages and disadvantages, depending on the location, budget, and customer preferences.
- Theme: The theme or concept of the food court should reflect the character and identity of the services being provided. The location, the target market, the cuisine, or the current trends can influence the theme.
If you are looking for a professional food court design consultant, look no further than Kilowa. We have the expertise and experience to help you create an attractive, efficient, and profitable food court. Our Managing Partner- GIrish Kumar, is eager to assist you in turning your culinary dreams into reality. Reach out to us at +91 93112 02627.
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Executive Director of Business Development at Culinary Depot/Founder of the Hope Organization
1moAmanda's article with Kris Morphis is a great read! Love how Ricca Design Studios is always pushing the envelope in college and university foodservice.