At the Ritz Paris, elegance meets tradition in every sip. ✨ The iconic Sidecar cocktail, a timeless classic, has been masterfully reimagined by our head bartender, Romain de Courcy. Originally brought to fame by the renowned Frank Meier in 1923 at the Ritz Paris, the Sidecar remains a symbol of sophistication. Featuring a harmonious blend of 5 cl of cognac, 2 cl of triple sec (Cointreau or Grand Marnier), and 2 cl of fresh lemon juice, this delightful concoction tantalizes the palate. Join us for an unforgettable experience as we celebrate this cocktail’s rich history and exquisite flavors. 🍸 To savour responsibly. #RitzParis #CocktailsParis #CocktailsBar
A true icon of mixology! 🍸✨ The elegance of the Ritz Paris captured in a glass—history, craftsmanship, and flavor in perfect harmony. Can’t wait to experience this masterpiece in person! 👏🥂
Produit formidable
Espectacular 👏👏👏👌🥇🪂
L’année commence bien au bar de votre prestigieuse maison. Tous nos vœux pour 2025.
Excellent service
J’adore
Né à Paris 10 mars 1953, Accueil Bell Service Doorman du 1 er septembre 1969 au 30 juillet 2021 (52 ans) au RitzhotelParis.
2moExcellent service