At the Ritz Paris, discover the creations of our chefs.✨ A cherished memory of a gastronomic masterpiece at the Michelin-starred Espadon restaurant by Chef Eugénie Béziat: Mackerel - Blackcurrant - Coffee. Just a few weeks ago, guests were treated to a symphony of flavors where shades of "Azure, silver, and gold" converged, with noble mackerel in escabeche taking center stage and captivating with its regal allure in every bite. Let your taste buds be enchanted by the seamless blend of anise infusing a fresh essence into the delicate tannins of summer blackcurrant, perfectly complemented by the deep, torrefied aroma of coffee beans. An exquisite culinary creation that transcended boundaries and delighted all the senses with each decadent mouthful. Are you prepared to elevate your dining experience and savor this culinary marvel once more at Espadon? ✨ #ritzparis #espadon #eugeniebeziat #michelinstar
Impressive description of the culinary experience at Espadon, Ritz Paris. Beautiful plates. Chef Béziat's creation looks amazing, one-of-a-kind. ♥️
Bravooooooo 👏👏👏👌🥇🪂
Looks wonderful...❤️
TOP...👌👌💥💥 Excellent 👍👍
The amazing culinary experiences provided at the Ritz are one of the reasons why our clients keep coming back!