Hope you all had a fantastic 4th of July! We had a blast at River View with delicious food, good company, and even a dunk tank! #IndependenceDay #RiverView
Wanna know why Sandhill Crane is known as “the ribeye of the sky?” It’s because when prepared the Native Ways, it tastes just like roasted beef 🥩 Check out my Crane recipe and let me know what you think! #meateater #cookingtips #cookinghacks #nativewisdom #indigenous
From Paddock to Plate: The Angus Beef Success Story! Check out our latest post to see how Angus beef has become a favorite in the food service world with its rich marbling and unique flavor. Learn how controlling the entire supply chain ensures top quality and consistency, and how sharing the farm-to-table journey connects chefs and diners with the people behind their meals. This approach has set a new standard for transparency and sustainability. Now, it’s time for the lamb industry to follow suit. Unite or perish – the future of premium, ethically sourced meat depends on it. Interested in taking your stud stock breeding to the next level? Book a consultation call with Ramage Rural today and discover how we can help you succeed! #PaddockToPlate #AngusBeef #FoodService #Sustainability #FarmToFork #PremiumBeef #RamageRural #ConsultationCall
Easy Beef Enchiladas Ready in 45 Minutes
Easy Beef Enchiladas Ready in 45 Minutes
Description Prepare to create the perfect beef burger patties, the foundation of every delicious burger. Today, we'll dive into the essentials of crafting juicy, flavorful patties that will elevate your burger game. From choosing the right meat to mastering the perfect seasoning blend, you'll learn all the tips and tricks to impress your friends and family. Let's roll up our sleeves and start making mouthwatering beef burger patties!
Check out today’s local organic store newsletter with this week’s updates of cookout deals, Member-Owner updates, workshops, and more! Get ready for Memorial Day barbecues, stock up on cookout necessities, explore exclusive Member-Owner discounts on Member-Owner Days, join us for thrilling event tastings, and find out more by reading the newsletter today. Visit our website to access to read it. #cookout #localdeals #WWD #deals
What is it about goats that makes them so adorable? And what is it about goat cheese that makes it so good? This is a fun little article I wrote for okra magazine. Enjoy. https://lnkd.in/gsgcFfqw
The #1 thing consumers prioritize is beef that's born, raised and harvested in the USA - but without COOL labeling, consumers are unsure of where their beef comes from. This is especially true for grass-fed beef, where the vast majority of supply comes from far, far away... 1/2 way around the world in fact. Want to stand out with your grass-fed beef offering? Open Range Beef is the largest supplier of organic grass-fed beef that's born, raised and harvested in the USA.. and our new pasture raised, 100% grass-fed angus range of products means we can supply you with all of your grass-fed needs, from tenderloins to tongues. Give consumers what they want - 100% grass-fed beef from the USA!
Consumers want better-for-you beef, and we're here to deliver. Open Range Beef provides grass-fed, pasture-raised beef that is born, raised, and harvested in the United States. Our wide range of high-quality products caters to leading retailers and direct-to-consumer markets. Whether it's vacuum-packed ground beef or fully cooked, ready-to-eat meatballs and sauce, we have you covered. Our in-house experts specialize in transforming your value-added product ideas into delicious, high-quality offerings your customers will love. Click here to learn more: www.openrangebeef.com #grassfedbeef #betterforyoubeef #beefindustry #beef
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Late-night #marketing minute - here we go: Today's trending recipe (below) on the Land O'Lakes, Inc. website is the classic cheese omelet (seriously, if you ever want to do marketing the cool way, you should check out the Land O'Lakes website; need a recipe? Done! Need a great farming story? Done! Nice work by you and your team, Beth Ford !). Omelets are my favorite thing in the world to make so it was nice to have this pop up. Here's the thing, I decided to zhuzh it up by using Vermont Creamery cultured butter with the Land O'Lakes Co-Jack cheese and some diced onions and ham - delish! Sometimes, I think companies are hesitant to give products away because of the perceived potential for losing money. But when you look at the abundance of information on the Land O' Lakes website regarding great recipes, stories, and the collaborative nature of farming/co-ops, you will see that this is far from the truth. #business #food https://lnkd.in/eE_2uVfG
Got Invited to Try New Plantbased Concept, Kernel and spoke with #steveells , Former CeO and Founder of Chipotle Mexican Grill and he gave Vegan Pop Eats insight of this new wave of coming to the greenside! You have to try next time you come to NY #steveells #kernelfoods #journalist #veganpopeats #vpepopup #plantbasednews
