Riverbend Malt House’s Post

✅ Here's a perfect example of how diversity at the top of a company can create a competitive edge ✅ The Black-owned Brewery, Brockton Beer Company is part of the minuscule 2% of breweries that are Black-owned in Massachusetts. Although one of the co-founders confided that "it's a challenge for people of color to break into this industry", they've managed to carve out a niche for themselves that's unlike the other 98% of their competitors. They infuse their beers with "flavors that nod to their cultural heritage, such as mango and calamansi." And it's not just about the flavours either, their mission to diversify and demystify the industry "serves as an invitation to the Black and Brown community to explore the craft beer culture...[which] is still nascent among its predominantly Black and Brown population" Read more about them at these links: https://lnkd.in/gqePmFi7 https://lnkd.in/gT2kjieJ #JEDI #EDI #InclusiveMarketing #InclusiveBrand #InclusionMatters #InclusiveCommunications #InclusiveBusiness #BlackHistoryMonth

It can be difficult to get fresh - or wet - hops to brew a fresh hop beer in Alaska. But at Alaskan Brewing Co., we like to do things the hard way in the name of quality. After much coordination, we partnered with Cornerstone Ranches and Alaska Airlines to get fresh hops into our brew kettle just about 15 hours after they were harvested - making for the freshest fresh hop beer we've ever brewed in our 38-year history. Normally, beer is brewed using kiln-dried hops in pellet form. Among other things, this allows hops to keep for longer. Fresh, or wet hops, are whole hop cones that have not been kiln-dried or pelletized. In fact, wet hops look exactly the way they were in the fields before they were picked, and retain much of the moisture they had while hanging from the bine. Wet hops are viable for brewing for about 24 hours, so timing, refrigeration, and careful handling is crucial to make a proper fresh hop beer. This is the story of how we got the fresh hops to Juneau, Alaska, and into our brew kettle to brew our fresh hop Autumn Ale. Check out the video on our YouTube channel! #drinkalaskan #freshhop #beer #alaska https://lnkd.in/gSSQttZY

Brewery owners: Want to know what is keeping your punters up at night? Brewing buddies, it’s time to tune into what your punters are really feeling. The Good Beer Drinker Report 2023 reveals a common theme: uncertainty about the future. Economic worries and global changes are on most craft drinkers minds. So, what role does your lil ol brewery play in this landscape? Think of your brewery as a lighthouse, a constant in the stormy seas of change. It’s cheesy but hear me out: 1. Consistent Opening Hours: Be reliable. Make sure your punters know they can count on you to be open when they need that pint the most. 2. Stock Their Favourites: Always have those beloved brews ready to pour. Stability in their beer choices can be a huge comfort. 3. Quality First: Continue to deliver the best. High-quality brews can make all the difference in keeping your customers coming back. 4. Community Hub: Extend your brewery’s role. Consider opening up your space for more community events. Maybe it’s time for a new coffee machine or hosting local groups. Make your taproom a central part of your community’s daily life. In times of change, your brewery can offer more than just beer—it can provide a sense of stability and community, and the more you ingrain yourself in the community the more you cement yourself in their future #BreweryLife #CommunityHub #CraftBeerCommunity #EconomicStability

What is Innovation Alley? I am asked this a lot, and to be honest, sometimes it is frustrating to try and answer. I've learned when you set out to build something new that doesn't necessarily fit well within predefined boundaries or boxes, there can be a lot lost in translation. But that is exactly what innovation in practice sometimes feels like... attempting to address a challenge, create value, all while allowing creativity, diverse perspectives, and no small amount of ambiguity to exist along the way. Blue and Gold Brewing is a very cool beer/coffee business and novel student experience but it is also higher education innovation and Innovation Alley in action. It is multidisciplinary, applied, engaging multiple colleges and external partners, providing an education that builds upon but goes beyond the traditional academic enterprise. Imagine what we can do if we continue to provide all of our students learning environments characterized by applied problem solving, discovery-driven learning, and experimentation, but where true value creation still really matters. Where we allow students to begin to move from student to practitioner all while still in college. This vision, this program and others we are building, is Innovation Alley. Congratulations Lisa Gandolfi, Owen Krappman, Sarah Richardson, D'Angelo Alvarado and Stella Quinlan, I can't wait to see this go live on National Marquette Day. A special thanks to Kasie Von Haden-Van Sistine who hides in the background but is more than central to the success of all things Blue and Gold Brewing.

Behind the Scenes at the Brewery: The Power of Blind Tasting Today at Rolling Mills Brewery, we held a blind tasting session, a practice that always reminds me of the incredible importance of sensory training in brewing. Blind tasting is more than just a fun exercise—it's a vital tool for brewers and anyone involved in the beer community. By removing labels and preconceived notions, we’re forced to rely solely on our senses to judge aroma, flavor, mouthfeel, and overall balance. It’s an invaluable process that sharpens our palates and helps us stay objective and grounded in our craft. For brewers, sensory evaluation is not just a skill but an art. It’s about understanding the intricate nuances of each ingredient and how they come together in harmony—or sometimes, discord. This training is crucial in maintaining consistency and quality, ensuring that every batch reflects the true character of the beer we intend to create. But blind tastings also serve a greater purpose—they bring our community together. It’s a celebration of beer in its purest form, allowing us to share knowledge, challenge our perceptions, and, most importantly, connect over a shared passion. These moments reinforce why we do what we do and highlight the importance of continuous learning and appreciation for the craft. Cheers to the sensory journey and the endless pursuit of brewing perfection! #Brewing #SensoryTraining #BlindTasting #CraftBeer #BeerCommunity #BrewingScience #BehindTheScenes #Mumbai #Pune

Investing in Flavorful Innovations: Opportunities in the Booming Craft Beer Market The craft beer market, valued at USD 109.22 billion in 2023, forecasts robust growth with an anticipated 8.9% CAGR from 2024-2032, reaching an esteemed USD 234.79 billion. Join the craft beer revolution, where innovation meets flavor, and explore the evolving landscape of this dynamic industry, crafting a flavorful future for enthusiasts worldwide. Read Full Reports: bit.ly/3w8IIJT Some of the key players in the market are The Boston Beer Company, Sierra Nevada Brewing Co., Duvel Moortgat, CANarchy Craft Brewery Collective, D.G. Yuengling & Son, Inc., Left Hand Brewing Company and many more. #marketresearchreports #news #marketoutlook #informesdeexpertos #ide #craftbeermarket #craftbeer #opportunity #growth

Ballantine was founded in 1840 in Newark, New Jersey, by Peter Ballantine who emigrated from Scotland. Ballantine rented an old brewing site which had dated back to 1805. It was originally incorporated as the Patterson & Ballantine Brewing Company. Around 1850, Ballantine bought out his partner and purchased land near the Passaic River to brew his Scottish ale. His three sons joined the business and in 1857 the company was renamed, accordingly, as P. Ballantine and Sons. By 1879, it had become sixth-largest brewery in the U.S., twice as large as Anheuser-Busch. In the mid-1960s the company went into decline. It was losing market share to lighter lagers with less alcohol content. (Hmmm … sounds modern day familiar 🤔) Despite advertising efforts to revive the company, the owners agreed to sell the brand, the company, and all their assets … to the Falstaff Brewing Corporation. The name would be used for the next 115 years, until the company closed its brewery in 1972. And that’s part of the history of beer in America. “The best beers are the one we drink with fiends.” — Stephen Carter King Source: Beer History in America #BeerHistory in #America #NewJersey #Ballantine #ScottishAle #Falstaff #Beer #CraftBeer #NonAlcoholicBeer #Cider #Microbreweries #Taprooms #Brewpubs #ConsumerBehavior #BrandAwareness Slàinte☘️! ✦✦✦ Stephen Carter King Chief of Growth and Marketing and Strategy and ‘The Beerconomist’ & CEO of Beerconomy • Market Analyst • Speaker • Futurist & Author • with beer market trends, insights, data and forecasts Publisher: The Beerconomist

Interesting insight into cellar management thanks to Wye Valley Brewery Ltd. It's so vital that everyone in the chain understands the nuances - if the beer doesn't look right don't serve it - it could be an issue with a cask, the beer, or the cellar, let's not make memories for the wrong reasons. The less cask ales on the bar the better - there is a far higher likelihood that they are going to be fresh. 🙏 https://lnkd.in/eSuNgHbY

Exciting news! Celebrate Oregon Beer now has a website. Let me tell you a bit about it, but keep reading for information about how you can help us spread the word. On the website you’ll find information about the state’s brewing heritage, breweries (including region-by-region travel guides), the state’s unique hop region and characteristic varieties, and info about our amazing fresh hop beer and season. We have a searchable, sortable database of all Oregon’s breweries and taprooms (though the full information for each brewery is not fully completed) as well as a map so you’re never far away from a tasty pint. You can also find information about the nonprofit and all our our initial Founders Circle supporters who helped make it all happen. You can help by visiting the website and looking around. If you like what you see, share a link with your friends and/or post a link on social media. Incoming links optimize those search algorithms so people can find it. While you're there, sign up for our (free!) newsletter. It will be rich with news, upcoming events, and contain links to new content on the website. Please have a look and help spread the word!

🍺 **Celebrating National Beer Day with a Toast to Excellence in Draft Systems!** 🍺 As we raise our glasses this National Beer Day, let's not just celebrate the rich history and joy that beer brings into our lives, but also the science and craftsmanship behind every perfect pour. At Canadian Beverage Supply, they understand that the heart of every memorable beer experience lies in the precision and design of the draft system. **Why a Well-Designed Draft System Matters:** 1. **Optimal Carbonation:** The perfect pour is not just about the taste but also about the experience. A well-designed draft system ensures that beer is delivered with the right level of carbonation, creating that one-inch foam collar that brewers and beer lovers cherish. This not only enhances the sensory experience but also minimizes waste, ensuring that every drop contributes to profitability[1]. 2. **Preservation of Quality:** From keg to glass, maintaining the beer's intended flavor profile is paramount. Our systems are engineered to prevent overcarbonation and undercarbonation, safeguarding the brewer's art and ensuring that customers enjoy the beer exactly as intended[1]. 3. **Profitability:** A draft system is not just a conduit for beer; it's a tool for maximizing profitability. With features like the Foam on Beer (FOB) Detector, our systems minimize waste, ensuring that bars and restaurants can serve more pints from every keg. This efficiency translates directly to improved bottom lines, with the potential for significant savings and increased revenue over time[1]. 4. **Expertise and Innovation:** At CBS / Chill Max, we bring decades of expertise and a commitment to innovation in every system we design. Whether it's for a cozy local pub or a large-scale brewery, our solutions are tailored to meet the unique needs of our clients, ensuring optimal performance, reliability, and customer satisfaction[1]. This National Beer Day, let's toast not only to the brewers and their craft but also to the unsung heroes behind the scenes - the draft systems that deliver perfection with every pour. Cheers to excellence in draft system design and to a future where every beer is served just as the brewer intended! 🍻 **#NationalBeerDay #CraftBeer #DraftSystemExcellence #CBSChillMax #PerfectPour #BeerLovers** 🍻