Meet Etienne Le Bastard, our Corporate Pastry Chef at #RDG. Starting his career at 15 in France, he’s worked at esteemed Michelin restaurants in Paris to New York. Passionate about healthy and inclusive desserts, Etienne finds inspiration from art and local markets to discover and create exciting ways for the world to enjoy desserts. #RIVIERADININGGROUP #RDG #LUXURYHOSPITALITY #MEETTHETEAM
Bravo Etienne !
Congratulations!🎈 Bonne continuation Chef Etienne .
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