This is cutting-edge utilization of our technology in food science.
Max Murphy, Julia Hubert, Dr. Leonardo Galindo-González and Dr. Ruojing Wang and their teams at the Ottawa Plant Laboratory and the Saskatoon Laboratory, used a new method to look at seed proteins in 16 different Amaranthus species. They created a database to help rapidly identify species of regulatory concern. 🌱 ▶️ Learn more about this study: https://lnkd.in/exHPSyXU #CFIAScience #InvasiveSpecies #MassSpectrometry #OpenAccess