Ron Borden’s Post

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Regional Business Manager-Microbiology & Infection Diagnostics-Western US

This is cutting-edge utilization of our technology in food science.

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Max Murphy, Julia Hubert, Dr. Leonardo Galindo-González and Dr. Ruojing Wang and their teams at the Ottawa Plant Laboratory and the Saskatoon Laboratory, used a new method to look at seed proteins in 16 different Amaranthus species. They created a database to help rapidly identify species of regulatory concern. 🌱 ▶️ Learn more about this study: https://lnkd.in/exHPSyXU #CFIAScience #InvasiveSpecies #MassSpectrometry #OpenAccess

  • From left to right, Dr. Leonardo Galindo-González, Max Murphy and Julia Hubert are in a laboratory setting with a computer and molecular biotyping device.

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