RoseWood Virtual Tours’ Post

Can you tell the difference between treated and untreated avocados? This is a post harvest experiment running at our Beneixida field station in Spain. The aim of the study is to investigate methods to reduce #foodwaste during storage and transportation. Let us know in the comments (pointing downward finger emoji) whether you think the purple or green avocados have been treated. Keep checking back to see if you’re right! For more information please contact Dave Clark #avocados #postharvest #bioassessment

Strayfield. howcasing Strayfield's rapid thawing technology using RF heating The Importance of a Meat Defrosting/Thawing Machine and Food Tempering In the food processing industry, rapid defrosting has become an essential process to reduce the time between the freezing and the further processing of food products. Rapid defrosting allows for the quick and safe thawing of frozen food, saving time and reducing the risk of spoilage. The quicker and more efficient the process, the better the results. Strayfield’s Radio Frequency (RF) heaters are a game-changer in the world of rapid tempering/defrosting or thawing of meat, seafood & fruit pulps. How Defrosting Machines Work and Their Advantages Over Traditional Defrosting Methods Strayfield RF defrosting machines use electromagnetic energy to heat food directly (as opposed to convective heating). This is faster and more efficient than traditional methods. Strayfield machines can defrost meat up to 50 times faster than traditional defrosting methods, making it an ideal meat thawer. Strayfield RF meat defrosting machines are gentler on the food product, preserving the quality of the meat. Benefits of Strayfield’s rapid defrosting for the food industry Increased Efficiency Rapid defrosting reduces the time it takes to thaw food products, allowing for faster production and increased efficiency. This is especially important for businesses that need optimal or maximum production or processing capacity. Improved Quality Rapid defrosting ensures that food products are thawed quickly and evenly, resulting in better quality and consistency. This helps to maintain the flavor, texture, and nutritional value of the food. Reduced Waste Rapid defrosting helps to reduce the amount of waste generated by the food industry. By quickly thawing food products, businesses can reduce the risk of bacterial growth and extend the life of their products. Defrosting Fish and Seafood with Strayfield RF Heaters: Efficiency and Preservation of Texture Strayfield RF heaters can also be used for defrosting fish and other seafood; a process that can be challenging due to the delicate nature of the product. Strayfield RF heaters defrost fish quickly and efficiently while maintaining the texture and quality of the fish. Technology Advantages RF technology enables continuous flow lines, allowing for high productivity rates. Unlike traditional methods that require batch processing or individual handling, Strayfield’s RF tempering machines can be integrated into automated production lines, ensuring a continuous and efficient thawing process. Please read more: https://lnkd.in/gAm9fV7w Please contact us for the supply of Monga Strayfield Radio Frequency Food Dryers. Оur data: E-mail: info@termo.partners, phone: +37063335553, http://termo.partners. #termopartners, #termo, #partners, #foodindustry, #innovation, #technology, #creativity, #future, #economy, #markets https://lnkd.in/dAFfjfAi

Earlier this month the Institute of Brewing & Distilling and Hopsteiner UK took brewers on a hop walk at Redsells farm in Faversham, Kent. The day brings brewers, growers and merchants together with experts from across the industry to look at the crop and hear about future plans. This year’s theme was sustainability. The growers are constantly working and learning from each other as to how to make their businesses more sustainable for the long term. We have lost almost 50% of our hop growing acreage in 5 years and to remain viable, hop growers are demonstrating wonderful flair and resilience in this field. Our Hopsteiner hops are helping. Designed to be drought and disease resistant, they require less intervention, have a lower carbon footprint, and therefore the yield is higher per hectare. Working alongside our growers and brewers is what Hopsteiner prides itself on, being proactive to change, managing risks and being world class at innovation. #farming #hops #brewers #beer #sustainability #worldclass #harvest2024 #farminglife #hopsteiner Hopsteiner Deutschland Hopsteiner

There’s a growing desire from consumers to know where their food comes from and the processes it goes through. At Danfood Technology we’ve tried to help shine a light on the misconceptions when it comes to meat processing by sharing videos of the equipment we supply in action. That’s why it’s good to see the government launching a consultation that proposes to add ‘method of production’ labelling on pork and chicken. The new labelling should make the origin of food, and the processes it has gone through, more transparent – so if an animal has been reared abroad but processed in the UK, it will be made clearer to the consumer. There’s also a proposal to extend this to restaurant menus so diners know the origin of what they’re tucking into.  Giving people more information so they can make better decisions about what they eat should, ultimately, benefit all of us in the meat industry. If anyone would like to find out more about the hand we play in meat manufacturing, then please feel free to send me a DM. https://bit.ly/4aimIe6

𝗗𝗼 𝘆𝗼𝘂 𝘀𝗲𝗲 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳 𝗮𝘀 𝘁𝗵𝗲 𝗰𝗼𝗱 𝗼𝗿 𝘁𝗵𝗲 𝗰𝗮𝘁𝗳𝗶𝘀𝗵? 🐟 My Portuguese roots definitely align me more with the Nordic cold-water cod, especially for gastronomical reasons. 😏 Recently, my curiosity about the origins of the term 'catfishing' got me thinking about our roles in organizations. Originally, catfish were used to keep codfish active during live transportation in fishing boats, ensuring they arrived fresh at the market. The more active and aggressive catfish stimulated the codfish to move, preventing them from becoming static and losing value. Although the term has evolved to describe deceptive online personas, the original concept provides valuable insights into organizational dynamics. Are you the #catalyst, stirring things up, or the one staying #sharp because of the disruption? Embracing these roles can drive #innovation and prevent complacency. Businesses benefit from having their own 'catfish'—those individuals who challenge the status quo and keep everyone on their toes. Food for thought as I navigate new waters...(as a catfish🐟) 😉 #BusinessInsights #Innovation #EmbraceChange"

Strayfield. howcasing Strayfield's rapid thawing technology using RF heating The Importance of a Meat Defrosting/Thawing Machine and Food Tempering In the food processing industry, rapid defrosting has become an essential process to reduce the time between the freezing and the further processing of food products. Rapid defrosting allows for the quick and safe thawing of frozen food, saving time and reducing the risk of spoilage. The quicker and more efficient the process, the better the results. Strayfield’s Radio Frequency (RF) heaters are a game-changer in the world of rapid tempering/defrosting or thawing of meat, seafood & fruit pulps. How Defrosting Machines Work and Their Advantages Over Traditional Defrosting Methods Strayfield RF defrosting machines use electromagnetic energy to heat food directly (as opposed to convective heating). This is faster and more efficient than traditional methods. Strayfield machines can defrost meat up to 50 times faster than traditional defrosting methods, making it an ideal meat thawer. Strayfield RF meat defrosting machines are gentler on the food product, preserving the quality of the meat. Benefits of Strayfield’s rapid defrosting for the food industry Increased Efficiency Rapid defrosting reduces the time it takes to thaw food products, allowing for faster production and increased efficiency. This is especially important for businesses that need optimal or maximum production or processing capacity. Improved Quality Rapid defrosting ensures that food products are thawed quickly and evenly, resulting in better quality and consistency. This helps to maintain the flavor, texture, and nutritional value of the food. Reduced Waste Rapid defrosting helps to reduce the amount of waste generated by the food industry. By quickly thawing food products, businesses can reduce the risk of bacterial growth and extend the life of their products. Defrosting Fish and Seafood with Strayfield RF Heaters: Efficiency and Preservation of Texture Strayfield RF heaters can also be used for defrosting fish and other seafood; a process that can be challenging due to the delicate nature of the product. Strayfield RF heaters defrost fish quickly and efficiently while maintaining the texture and quality of the fish. Technology Advantages RF technology enables continuous flow lines, allowing for high productivity rates. Unlike traditional methods that require batch processing or individual handling, Strayfield’s RF tempering machines can be integrated into automated production lines, ensuring a continuous and efficient thawing process. Please read more: https://lnkd.in/gAm9fV7w Please contact us for the supply of Monga Strayfield Radio Frequency Food Dryers. Оur data: E-mail: info@termo.partners, phone: +37063335553, http://termo.partners. #termopartners, #termo, #partners, #foodindustry, #innovation, #technology, #creativity, #future, #economy, #markets https://lnkd.in/dAFfjfAi

Innovative Kale Processing Line by Turatti North America – Ratto Bros., Inc., a renowned agricultural facility in Modesto, CA, recently garnered attention on CBS News GoodDay Sacramento for its state-of-the-art kale processing line. This innovative system, custom-designed by Turatti North America Inc. to enhance efficiency and ensure food safety, has redefined industry benchmarks. The process begins with kale being dropped onto a multi-belt conveyor system, where it is meticulously sorted. Non-ideal products are removed before the kale moves through a slicer and into the Venezia model washer. Here, fine particulates and debris are filtered out, preparing the kale for a thorough cleaning. Next, the kale is fully submerged in the Camel model washing system. This advanced system ensures the product is decontaminated and fully cleaned while being chilled through custom heat exchangers integrated into both wash systems. Following the washing stage, the kale is conveyed to a fully automated weigh system before being fed into dual Vortex model dryers. After a precise spin in Turatti's iconic centrifuge, the kale is delivered to a vibratory shaker. This evens out the product before it lands on bi-directional scale feeding inclines, ultimately being placed into bags and packaged for consumers. This cutting-edge processing line manufactured and installed by Turatti North America Inc. not only streamlines operations at Ratto Bros., Inc. but also guarantees that consumers receive the highest quality, safely processed kale. The feature on CBS News GoodDay Sacramento highlights both company's commitment to innovation and excellence in food safety. #EngineeringExcellence #CustomizedInnovation #Kale #ProduceProcessing #BehindTheScenes #CustomerSatisfaction #FoodIndustry #FoodProcessor #Produce #Manufacturer #FoodSafety #NaturalInnovation #Turatti #TurattiNorthAmerica #Salinas #TurattiGroup #Italy #RattoBros #Modesto

Grower Exchange – Episode 3 is here! Join us as our finished plants grower, Jaime Broersma, dives into this season's biggest challenges, his top growing tips, and the consumer trends shaping the market. Got a winning tip or faced a challenge of your own? Drop your insights or questions below and let’s keep the conversation growing! 💬 #VanBelleNursery #BloominEasy #horticulture #greenindustry #nursery

2nd day of MBSOIL consoritum meeting - interesting field trips, indicating differences in irrigated vs rainfed and notill versus trad farming systems near Albacete, Castilla La Mancha region.

Seafood research includes understanding what the market wants, where the gaps are and where to position yourself. Yet so many spend so much time perfecting their products without doing this research making n it hard to gain traction in the market. Premium markets expect a premium product and a premium experience. Honey & Fox and Umar Nguyen aka the fish girl have teamed up to help companies like Ornatas Pty Ltd do this kind of research. Check out what we did 👇 If you want to create and grow a premium seafood brand where the right customers line up to buy from you without questioning or haggling over price send me a DM and we can figure out if we can help you. #seafood #premiumquality #marketing