Transforming industry expertise into classroom excellence. 🍷✨ Today's practical session focused on wine classifications and advanced wine service techniques. Sharing essential skills of wine selection, proper serving etiquette has been the highlight of the session. Bridging the gap between industry standards and academic learning to shape the future leaders of hospitality. #WineService #HospitalityEducation #IndustryExpertise #FutureHoteliers #patkarhospitality
Ok, how did you open? The bottle of wine did not see placing on the table and opening it like you should so that you just hold on your hands and open it like that?
Good to see focus on basics. Hardly see servers adhering to it even in best restaurants. Keep the good work going
Founder at 'Liquid A' La Carte' - Beverage Experts
3moGreat initiative Roshan .. practical skills are vital to groom the students as future F&B professionals. A great challenge many F&B professionals face is selling wine and how to bring about a conversation around wine whilst taking an order. Would suggest you also guide students to use phraseology and the art of selling wine. Best wishes Jacob Alexander