We're hiring!
If you've never worked at a casino before, you might be wondering what skills you need to succeed in these new roles.
So, here are some answers to our most asked questions...
▶ What does a Table Games Manager do?
The Table Games Manager leads the table games department (Roulette, Poker, Blackjack and the pit area) to ensure game rules are followed at all times, by our players, guests and employees. This position is also responsible for ensuring this area of the casino is profitable and organizes special events like table game tournaments for our players.
▶ What skills do I need to have?
Ideally you already have experience working in a casino and managing employees. You also need to be great at providing customer service and leading a team, but you must also have an ability to follow rules and processes, and ensure other team members are also following these rules, as this role is responsible for making sure we follow the rules set out by AGLC and others.
▶ Do I need to get a criminal check?
Yes, this role will need to have a clean criminal check because of the responsibilities of the role.
▶ What other certifications will I need?
You will need to also get your Proserve from AGLC, as well as get your AGLC licensing. Candidates are responsible for getting their Proserve before beginning training, but AGLC licensing will be provided during the training process.
▶ How do I get Proserve and how much does it cost?
The cost to complete the Proserve training is $26.25, and can be completed online here: https://lnkd.in/gh6459Tw
Learn more about this role here: https://lnkd.in/gVPia8H3
Do you have other questions about the Table Games Manager role? Let us know below!
RHG redison Blu Hinjewadi Pune. Butchery department commis 1
1moSatish Wankhade Contact Information: Location: Pune, Maharashtra, India Email: satishwamkhade12491@gmail.com Phone: 9284838463 Objective: Dedicated and experienced butcher with over 3 years of experience in the retail industry, seeking a challenging position in a reputable organization where I can utilize my skills and contribute to the success of the team. Education: 10th Pass ITI Certification Professional Experience: Butcher, Butchery Department Trent Hypermarket, Pune Wagholi (Tata & Tesco Retail Industry) Duration: 3 years and 5 months Responsibilities: Efficiently managed the butchery department, ensuring high standards of hygiene and quality. Provided excellent customer service, assisting customers with their meat selection and offering cooking tips. Maintained inventory and ensured timely restocking of products. Butcher Radisson Blu, Hinjewadi, Pune Responsibilities: Prepared and processed various cuts of meat for the hotel’s kitchen. Ensured compliance with health and safety regulations. Collaborated with the kitchen staff to meet the daily meat requirements. Skills: Proficient in meat cutting and processing techniques. Strong knowledge of food safety and hygiene standards.