𝗣𝗲𝗼𝗽𝗹𝗲 𝗼𝗳 𝗖𝗼𝘀𝘂𝗻 | 𝗣𝗮𝘂𝗹𝘂𝘀 𝗞𝗼𝘀𝘁𝗲𝗿𝘀 "For the successful development of new plant-based proteins, transitions are needed both in the field and within the chain.” Paulus Kosters is Technical Director of Cosun Protein. In this role, he works on the development of plant-based proteins within the Fascinating innovation programme in the Dutch Province of Groningen. Specifically on the extraction and processing steps that happen within a factory. Fascinating is a collaboration between Cosun, Royal Agrifirm Group, Royal Avebe, FrieslandCampina, LTO Noord and the Provincie Groningen to develop profitable, large-scale and sustainable protein production within the province. “Together with our partners, we are exploring ways to use technology to arrive at a profitable business model for extracting new plant-based proteins from different crops” Read more about Paulus’ role within the project here: https://ow.ly/lb6e50QvoIN #PlantBasedInnovation #plantbased #proteintransition #cosun
Royal Cosun’s Post
More Relevant Posts
-
Looking for your next #cellag event this summer? Check out the #CellAgri event page to view the upcoming conferences about the #futureoffood! #cultivatedmeat #precisionfermentation #cellularagriculture
Cellular Agriculture Events
cell.ag
-
Do you know the term "Downstream"? In this video, Antonio Gómez Mompeán, R&D Fermentation Technician at Symborg, explains that it refers to all processes focused on the concentration and formulation of the final product. Do you want to learn more about what these processes are and how they work? Press play ▶️ Discover more about our innovation at symborg.com. #biotechnology #innovation #agriculture
-
Looking for your next #cellag event this summer? Check out the #CellAgri event page to view the upcoming conferences about the #futureoffood #cultivatedmeat #precisionfermentation #cellularagriculture
Cellular Agriculture Events
cell.ag
-
More than ever before, consumers are demanding that companies follow ethical, transparent and sustainable practices. At Primex Iceland, we are proud to source our marine chitosan from the clean waters around Iceland, and manufacture it using an environmentally friendly process. With the help of biotechnology, we turn a previously discarded by-product of the fishing industry into a valuable, natural ingredient with uses across multiple industries, from agriculture and water treatment to medical sciences and personal care products. Learn more at primex.is #Primex #chitosan #biotechnology #biopolymers #sustainability
-
-
Breaking news! 📢 We have officially opened the first industrial-scale rhamnolipid production facility on the planet.🌍 The new facility is based at Evonik Fermas, our site in Slovenská Ľupča, Slovakia. Rhamnolipids are sustainable biosurfactants that are made from renewable corn feedstocks using a biotechnological process. They are exceptionally high quality and have huge potential in applications in a wide range of industries, including personal care, cleaning, coatings, animal nutrition, agriculture and more… “We go beyond to create entirely new solutions and drive the sustainable transformation across multiple industries. Our leadership, based on systems thinking and a shared vision with our customers, has made this scalable action possible,” said Christian Kullmann, CEO of Evonik. Read more about how Evonik is leading the sustainable biosurfactant revolution in our press release: https://lnkd.in/eegPq_ev #biosurfactant #sustainability #feedstock #biotechnology #biosolution #surfactant
-
-
Exiting News at Evonik! Evonik officially opened the first industrial-scale rhamnolipid production facility on the planet.🌍 The new facility is based at Evonik Fermas, our site in Slovenská Ľupča, Slovakia. Rhamnolipids are sustainable biosurfactants that are made from renewable corn feedstocks using a biotechnological process. They are exceptionally high quality and have huge potential in applications in a wide range of industries, including personal care, cleaning, coatings, animal nutrition, agriculture and more… “We go beyond to create entirely new solutions and drive the sustainable transformation across multiple industries. Our leadership, based on systems thinking and a shared vision with our customers, has made this scalable action possible,” said Christian Kullmann, CEO of Evonik. Read more about how Evonik is leading the sustainable biosurfactant revolution in our press release: https://lnkd.in/eegPq_ev #leadingbeyondchemistry #followusbeyond #PartofSomethingSpecial #biosurfactants #sustainabilty
Breaking news! 📢 We have officially opened the first industrial-scale rhamnolipid production facility on the planet.🌍 The new facility is based at Evonik Fermas, our site in Slovenská Ľupča, Slovakia. Rhamnolipids are sustainable biosurfactants that are made from renewable corn feedstocks using a biotechnological process. They are exceptionally high quality and have huge potential in applications in a wide range of industries, including personal care, cleaning, coatings, animal nutrition, agriculture and more… “We go beyond to create entirely new solutions and drive the sustainable transformation across multiple industries. Our leadership, based on systems thinking and a shared vision with our customers, has made this scalable action possible,” said Christian Kullmann, CEO of Evonik. Read more about how Evonik is leading the sustainable biosurfactant revolution in our press release: https://lnkd.in/eegPq_ev #biosurfactant #sustainability #feedstock #biotechnology #biosolution #surfactant
-
-
Many plant-based foods spoil before they can be eaten. The Swiss start-up AgroSustain SA is therefore aiming to fight mould on fruit and vegetables with a biodegradable molecule that can extend their shelf life. 🍐🍌 Learn more about the recent commercial launch of the first coating application for fruit and more information about the swisstech start-up. https://lnkd.in/eVHjtebt
Extending the life of fruit and vegetables | swisstech
swiss.tech
-
Considering the slowing investment landscape, what will 2024 bring for the #cellularagriculture field? Despite the milestones the field achieved in 2023, many investors remain wary about how the field may grow, considering the broader macroeconomic environment. From scaling and government policies to consumer acceptance, there are many challenges that the field will need to address to become part of our future food system. Due to scaling challenges like bioreactor development and cell culture media formulations, many startups and investors in the field are looking to develop hybrid meat products with plant-based components to address cost challenges. #cellag #cellag #cultivatedmeat #cellbasedmeat #futureoffood
Crunch time for cultivated meat: ‘Probably 70-90% of players will fail in the next year'
-
Digital Sales Specialist, Food & Beverage Biomonitoring for the Nordics at Merck Group
🌱🧪 Intriguing Article Alert! 📢 Check out this thought-provoking article on cultivated meat production, titled "From Slaughterhouse to Science Lab: The Rise of Cultivated Meat Production," recently featured on BioProcess International. 🔬 🔗 Read the full article here: https://lnkd.in/eT9yeDKQ 🌍 Discover how cultivated meat, a sustainable and ethical alternative protein is contributing to the future of the food industry. With Merck Life Science involvement in cutting-edge biotechnology, we are proud to contribute to advancements in this transformative field. Dive into the complexities, opportunities, and challenges that cultivated meat production brings #CultivatedMeat #ConsiderMeCultured #CulturedMeat #AlternativeProtein
The rise of cultivated meat production - BioProcess Insider
